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French Dip


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  • 2 lb beef top round roast, fat-trimmed
  • 3 cups water
  • 1/3 cup light soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 2 whole peppercorns
  • 12 small baguettes or crusty rolls


Servings 12


Step 1

• Place roast in 4-quart or larger slow cooker. Add water, soy sauce, and seasonings.

• Cover. Cook on high 5 to 6 hours.

• Remove meat from cooker, reserving juices. Cover meat with foil and let stand 10 minutes before thinly slicing.

• Strain broth and skim off any fat before pouring into serving cups or bowls for dipping. Serve meat layered on small baguettes or crusty rolls.

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