French Dip

French Dip
French Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

12

servings

Ingredients

  • 2

    lb beef top round roast, fat-trimmed

  • 3

    cups water

  • 1/3

    cup light soy sauce

  • 1

    teaspoon dried rosemary

  • 1

    teaspoon dried thyme

  • 1

    teaspoon garlic powder

  • 2

    whole peppercorns

  • 12

    small baguettes or crusty rolls

Directions

• Place roast in 4-quart or larger slow cooker. Add water, soy sauce, and seasonings. • Cover. Cook on high 5 to 6 hours. • Remove meat from cooker, reserving juices. Cover meat with foil and let stand 10 minutes before thinly slicing. • Strain broth and skim off any fat before pouring into serving cups or bowls for dipping. Serve meat layered on small baguettes or crusty rolls.

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