French Dip Brisket

From Rachel Ray

Photo by Sandy H.
Adapted from rachaelrayshow.com

PREP TIME

15

minutes

TOTAL TIME

495

minutes

SERVINGS

4

servings

PREP TIME

15

minutes

TOTAL TIME

495

minutes

SERVINGS

4

servings

Adapted from rachaelrayshow.com

Ingredients

  • 1

    tablespoon extra virgin olive oil

  • 4

    slices smoky bacon, chopped

  • Salt and pepper

  • 1

    3-pound beef brisket

  • 1

    large onion, thinly sliced

  • 2 to 3

    cloves garlic, finely chopped or grated

  • 1

    bay leaf

  • 1

    box or 1/2 pound cremini mushrooms, wiped clean and quartered

  • 2

    tablespoons Worchestershire sauce

  • 2

    cups beef stock or broth

  • 2

    tablespoons fresh thyme, chopped

  • 2

    tablespoons honey

  • 1

    loaf bread, cut into 4-inch sections, split and toasted

  • Sliced Swiss cheese

  • Chopped flat-leaf parsley

Directions

Place a large skillet over medium heat with 1 turn of the pan of extra virgin olive oil, about 1 tablespoon. Add the bacon to the pan and cook until golden brown, about 5 minutes. Remove the bacon from the pan with a slotted spoon and reserve on a paper towel-line plate to drain. Return the skillet to medium-high heat with the bacon fat. Season both sides of the brisket with salt and pepper, and sear on all sides until golden brown, 3 to 4 minutes per side. While the meat is searing, add the reserved bacon, onion, garlic, bay leaf, mushrooms, beef stock or broth, thyme, Worcestershire sauce and honey to the crock of a slow cooker. Season with salt and pepper, and stir to combine. Add the seared meat to the pot and cover. Cook on high for 5 hours or low for 7 to 8 hours until the meat is tender. Thinly slice the brisket. To serve, dunk bread into sauce, and top with brisket, Swiss cheese, cooked veggies, more juice, and parsley.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: