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Recipes
Aunt Trish's Salad Dressing
By sandy_h
Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar
- 3/4 cup olive oil or vegetable oil
- 4 tablespoons grated Parmesan, more to taste
- 1/4 teaspoon salt (or more to taste)
- Freshly ground black pepper
- 1/4 teaspoon sugar
- Dash or 2 of paprika
- Juice of 2 lemons
- 1 garlic clove, peeled and left whole
- Green lettuce leaves
- 1/2 small red onion, thinly sliced
- 1 cup red grape tomatoes, halved
Salmon with Lemony Greens and Grains
By sandy_h
From Southern Living March 2019
- 2 lemons, halved
- 3 Tbsp unsalted butter, divided
- 4 (6-oz) skin-on salmon fillets
- 1/4 tsp black pepper
- 1 tsp kosher salt, divided
- 1/4 cup chicken stock
- 4 cups thinly sliced collard greens (about 10 oz)
- 2 (8.5-oz) pkg microwavable farro (from Trader Joe's or Simply Balanced)
- 1 (14.5-oz) can black-eyed peas, drained and rinsed
- 2 Tbsp chopped fresh chives, divided
- 2 Tbsp chopped fresh dill, divided
Pumpkin Bread
By sandy_h
Preheat oven to 350. Sift dry ingredients together
- 3 1/2 cups flour
- 2 teaspoons baking soda
- 1 1/2 teaspoons salt
- 2 teaspoons cinnamon
- 1 teaspoon nutmeg
- 3 cups sugar
- 2 cups pumpkin
- 2/3 cup water
- 1 cup vegetable oil
- 4 eggs
Striped Delight
By sandy_h
Place cookies in food processor; cover
- 35 Oreo cookies
- 6 tablespoons (3/4 stick) butter, melted
- 1 package (8-ounce) Philadelphia Cream Cheese, softened
- 1/4 cup sugar
- 2 tablespoons cold milk
- 1 tub (12-ounce) Cool Whip whipped topping, thawed, divided
- 3 1/4 cups cold milk
- 2 packages (4-serving size each) Jell-O chocolate flavor instant pudding & pie filling
- Garnish: Baker’s semi-sweet baking chocolate, melted (optional)
Jessie’s Banana Blueberry Muffins
By sandy_h
From: Mrs. Egbers 8th grade Home-Ec Class
- 1 cup sugar
- 1/2 cup oil (vegetable or canola)
- 1 cup mashed ripe bananas (use fork)
- 1/2 cup plain non-fat sour cream
- 1 teaspoon vanilla
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup frozen blueberries (Unthawed)
Slow-Cooker Cranberry-Pear Butter
By sandy_h
From Southern Living December 2018
- 1 lb (4 cups) fresh or frozen cranberries
- 4 lb (9 to 10 medium-size) ripe Bartlett pears, peeled, cored, and chopped (about 9 cups)
- 1 1/2 cups granulated sugar
- 1/2 cup apple cider
- 2 Tbsp fresh lemon juice (from 1 lemon)
- 1 Tbsp grated fresh ginger (from 2-inch piece)
- 1 tsp ground cinnamon
- 1/4 tsp kosher salt
Grilled General Tso's Chicken
By sandy_h
Cooking Light July 2018
- 1 (4-lb) whole chicken
- 3 Tbsp lower-sodium soy sauce
- 3 Tbsp canola oil
- 1/4 cup unsalted ketchup
- 3 Tbsp light corn syrup
- 1 1/2 Tbsp apple cider vinegar
- 1 tsp grated garlic
- 1/2 tsp crushed red pepper
- 1/2 tsp kosher salt, divided
- 2 bunches scallions, trimmed
- 1 red bell pepper
- 1 yellow bell pepper
- Cooking spray
- 1/4 cup firmly packed fresh cilantro leaves
- 1 Tbsp toasted sesame seeds
Original Toll House Chocolate Chip Cookies
By sandy_h
Preheat oven to 375. In a small bowl, combine flour, baking soda and salt; set aside
- 2 1/4 2 1/4 1/4 cups all-purpose flour
- 2 1/4 2 1/4 1/4 cups all-purpose flour
- 2 1/4 2 1/4 1/4 cups all-purpose flour
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1 1 tsp baking soda
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 tsp salt
- 1 1 1 cup (2 sticks) butter, softened
- 1 1 1 cup (2 sticks) butter, softened
- 1 1 1 cup (2 sticks) butter, softened
- 3/4 3/4 3/4 cup sugar
- 3/4 3/4 3/4 cup sugar
- 3/4 3/4 3/4 cup sugar
- 3/4 3/4 3/4 cup firmly packed brown sugar
- 3/4 3/4 3/4 cup firmly packed brown sugar
- 3/4 3/4 3/4 cup firmly packed brown sugar
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 2 2 2 eggs
- 2 2 2 eggs
- 2 2 2 eggs
- 1 12-oz 1 12-oz 12-oz pkg (2 cups) Nestle Toll House semi-sweet chocolate morsels
- 1 12-oz 1 12-oz 12-oz pkg (2 cups) Nestle Toll House semi-sweet chocolate morsels
- 1 12-oz 1 12-oz 12-oz pkg (2 cups) Nestle Toll House semi-sweet chocolate morsels
- 1 1 1 cup chopped nuts
- 1 1 1 cup chopped nuts
- 1 1 1 cup chopped nuts
Chicken Tacos with Mango-Avocado Salsa
By sandy_h
Cooking Light OCTOBER 2009
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground red pepper
- 3/4 teaspoon salt, divided
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1 1/2 teaspoons olive oil
- 1/2 cup diced peeled mango
- 1/2 cup diced peeled avocado
- 1/2 cup chopped tomato
- 1/3 cup prechopped onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 1 tablespoon minced jalapeño pepper
- 8 (6-inch) corn tortillas
Cheesy Beef and Spinach Ravioli
By sandy_h
From Southern Living March 2019 Can substitute ground turkey or chicken for beef
- 1 lb 85% lean ground beef
- 1 Tbsp olive oil
- 1 medium-size red onion, thinly sliced (about 3 cups)
- 2 tsp finely chopped garlic (from 3 medium garlic cloves)
- 1 (28-oz) can crushed tomatoes
- 1 cup chicken stock
- 1 tsp dried Italian seasoning
- 1 tsp kosher salt
- 1/4 tsp black pepper
- 1 (20-oz) pkg refrigerated four-cheese ravioli (such as Buitoni)
- 1 (5-oz) pkg baby spinach
- 4 oz pre-shredded low-moisture part-skim mozzarella (about 1 cup)
- 2 oz grated Parmesan cheese (about 1/2 cup)
- 1/4 cup torn fresh basil leaves