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Aunt Trish's Salad Dressing

Aunt Trish's Salad Dressing

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Place the olive oil, Parmesan, salt, pepper to taste, sugar, paprika, lemon juice and garlic into a jar

  • 3/4 cup olive oil or vegetable oil
  • 4 tablespoons grated Parmesan, more to taste
  • 1/4 teaspoon salt (or more to taste)
  • Freshly ground black pepper
  • 1/4 teaspoon sugar
  • Dash or 2 of paprika
  • Juice of 2 lemons
  • 1 garlic clove, peeled and left whole
  • Green lettuce leaves
  • 1/2 small red onion, thinly sliced
  • 1 cup red grape tomatoes, halved
4/5 (1 Votes)

Salmon with Lemony Greens and Grains

Salmon with Lemony Greens and Grains

By

From Southern Living March 2019

  • 2 lemons, halved
  • 3 Tbsp unsalted butter, divided
  • 4 (6-oz) skin-on salmon fillets
  • 1/4 tsp black pepper
  • 1 tsp kosher salt, divided
  • 1/4 cup chicken stock
  • 4 cups thinly sliced collard greens (about 10 oz)
  • 2 (8.5-oz) pkg microwavable farro (from Trader Joe's or Simply Balanced)
  • 1 (14.5-oz) can black-eyed peas, drained and rinsed
  • 2 Tbsp chopped fresh chives, divided
  • 2 Tbsp chopped fresh dill, divided
5/5 (1 Votes)

Pumpkin Bread

Pumpkin Bread

By

Preheat oven to 350. Sift dry ingredients together

  • 3 1/2 cups flour
  • 2 teaspoons baking soda
  • 1 1/2 teaspoons salt
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 3 cups sugar
  • 2 cups pumpkin
  • 2/3 cup water
  • 1 cup vegetable oil
  • 4 eggs
0/5 (0 Votes)

Striped Delight

Striped Delight

By

Place cookies in food processor; cover

  • 35 Oreo cookies
  • 6 tablespoons (3/4 stick) butter, melted
  • 1 package (8-ounce) Philadelphia Cream Cheese, softened
  • 1/4 cup sugar
  • 2 tablespoons cold milk
  • 1 tub (12-ounce) Cool Whip whipped topping, thawed, divided
  • 3 1/4 cups cold milk
  • 2 packages (4-serving size each) Jell-O chocolate flavor instant pudding & pie filling
  • Garnish: Baker’s semi-sweet baking chocolate, melted (optional)
0/5 (0 Votes)

Jessie’s Banana Blueberry Muffins

Jessie’s Banana Blueberry Muffins

By

From: Mrs. Egbers 8th grade Home-Ec Class

  • 1 cup sugar
  • 1/2 cup oil (vegetable or canola)
  • 1 cup mashed ripe bananas (use fork)
  • 1/2 cup plain non-fat sour cream
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup frozen blueberries (Unthawed)
0/5 (0 Votes)

Slow-Cooker Cranberry-Pear Butter

Slow-Cooker Cranberry-Pear Butter

By

From Southern Living December 2018

  • 1 lb (4 cups) fresh or frozen cranberries
  • 4 lb (9 to 10 medium-size) ripe Bartlett pears, peeled, cored, and chopped (about 9 cups)
  • 1 1/2 cups granulated sugar
  • 1/2 cup apple cider
  • 2 Tbsp fresh lemon juice (from 1 lemon)
  • 1 Tbsp grated fresh ginger (from 2-inch piece)
  • 1 tsp ground cinnamon
  • 1/4 tsp kosher salt
0/5 (0 Votes)

Grilled General Tso's Chicken

Grilled General Tso's Chicken

By

Cooking Light July 2018

  • 1 (4-lb) whole chicken
  • 3 Tbsp lower-sodium soy sauce
  • 3 Tbsp canola oil
  • 1/4 cup unsalted ketchup
  • 3 Tbsp light corn syrup
  • 1 1/2 Tbsp apple cider vinegar
  • 1 tsp grated garlic
  • 1/2 tsp crushed red pepper
  • 1/2 tsp kosher salt, divided
  • 2 bunches scallions, trimmed
  • 1 red bell pepper
  • 1 yellow bell pepper
  • Cooking spray
  • 1/4 cup firmly packed fresh cilantro leaves
  • 1 Tbsp toasted sesame seeds
0/5 (0 Votes)

Original Toll House Chocolate Chip Cookies

Original Toll House Chocolate Chip Cookies

By

Preheat oven to 375. In a small bowl, combine flour, baking soda and salt; set aside

  • 2 1/4 2 1/4 1/4 cups all-purpose flour
  • 2 1/4 2 1/4 1/4 cups all-purpose flour
  • 2 1/4 2 1/4 1/4 cups all-purpose flour
  • 1 1 1 tsp baking soda
  • 1 1 1 tsp baking soda
  • 1 1 1 tsp baking soda
  • 1 1 1 tsp salt
  • 1 1 1 tsp salt
  • 1 1 1 tsp salt
  • 1 1 1 cup (2 sticks) butter, softened
  • 1 1 1 cup (2 sticks) butter, softened
  • 1 1 1 cup (2 sticks) butter, softened
  • 3/4 3/4 3/4 cup sugar
  • 3/4 3/4 3/4 cup sugar
  • 3/4 3/4 3/4 cup sugar
  • 3/4 3/4 3/4 cup firmly packed brown sugar
  • 3/4 3/4 3/4 cup firmly packed brown sugar
  • 3/4 3/4 3/4 cup firmly packed brown sugar
  • 1 1 1 tsp vanilla extract
  • 1 1 1 tsp vanilla extract
  • 1 1 1 tsp vanilla extract
  • 2 2 2 eggs
  • 2 2 2 eggs
  • 2 2 2 eggs
  • 1 12-oz 1 12-oz 12-oz pkg (2 cups) Nestle Toll House semi-sweet chocolate morsels
  • 1 12-oz 1 12-oz 12-oz pkg (2 cups) Nestle Toll House semi-sweet chocolate morsels
  • 1 12-oz 1 12-oz 12-oz pkg (2 cups) Nestle Toll House semi-sweet chocolate morsels
  • 1 1 1 cup chopped nuts
  • 1 1 1 cup chopped nuts
  • 1 1 1 cup chopped nuts
0/5 (0 Votes)

Chicken Tacos with Mango-Avocado Salsa

Chicken Tacos with Mango-Avocado Salsa

By

Cooking Light OCTOBER 2009

  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground red pepper
  • 3/4 teaspoon salt, divided
  • 4 (6-ounce) skinless, boneless chicken breast halves
  • 1 1/2 teaspoons olive oil
  • 1/2 cup diced peeled mango
  • 1/2 cup diced peeled avocado
  • 1/2 cup chopped tomato
  • 1/3 cup prechopped onion
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons fresh lime juice
  • 1 tablespoon minced jalapeño pepper
  • 8 (6-inch) corn tortillas
5/5 (1 Votes)

Cheesy Beef and Spinach Ravioli

Cheesy Beef and Spinach Ravioli

By

From Southern Living March 2019 Can substitute ground turkey or chicken for beef

  • 1 lb 85% lean ground beef
  • 1 Tbsp olive oil
  • 1 medium-size red onion, thinly sliced (about 3 cups)
  • 2 tsp finely chopped garlic (from 3 medium garlic cloves)
  • 1 (28-oz) can crushed tomatoes
  • 1 cup chicken stock
  • 1 tsp dried Italian seasoning
  • 1 tsp kosher salt
  • 1/4 tsp black pepper
  • 1 (20-oz) pkg refrigerated four-cheese ravioli (such as Buitoni)
  • 1 (5-oz) pkg baby spinach
  • 4 oz pre-shredded low-moisture part-skim mozzarella (about 1 cup)
  • 2 oz grated Parmesan cheese (about 1/2 cup)
  • 1/4 cup torn fresh basil leaves
0/5 (0 Votes)