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Recipes
Gammy's Jello
By sandy_h
From Gammy I think Mom said this was one of her favorites
- 1 1 1 package lime jello
- 1 1 1 package lime jello
- 1 1 1 package lime jello
- 2 2 2 cups vanilla ice cream
- 2 2 2 cups vanilla ice cream
- 2 2 2 cups vanilla ice cream
Biscuit Dumplings and Chicken
By sandy_h
Southern Living
- 4 bone-in chicken breast halves, skinned (3 pounds)
- 6 cups water
- 1 (11-ounce) can refrigerated biscuits
- Note: Can substitute 6 cups reduced-sodium chicken broth for water and use 3 cups chopped cooked chicken.
Texas Caviar
By sandy_h
From Grandpa Dave and Grandma Cathy!
- Dressing:
- 2 cans pinto beans (drained and rinsed)
- 2 cans black eyed peas (drained and rinsed)
- 2 cans white shoepeg corn (drained and rinsed)
- 1 jar pimento (drained)
- 1 cup green pepper, finely chopped
- 1 medium onion, finely chopped
- 1 jalapeno pepper, finely chopped
- 1/2 cup canola oil
- 3/4 cup cider vinegar
- 1 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 Tablespoon water
Guacamole
By sandy_h
Combine all ingredients
- 1/2 red onion, peeled and diced
- 1 tomato, cored and diced
- 4 avocados
- 1 Lime
Spring Shrimp-and-Orzo Salad with Lemon Dressing
By sandy_h
From Southern Living March 2019
- 1/4 cup extra-virgin olive oil
- 1 tsp lemon zest plus 3 Tbsp fresh juice (from 1 large lemon)
- 1 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1 cup uncooked orzo
- 8 oz fresh asparagus, trimmed and diagonally sliced into 1-inch pieces (about 1 cup)
- 4 oz fresh sugar snap peas, trimmed (about 1 cup)
- 1 cup fresh or frozen English peas (thawed if frozen)
- 12 oz medium peeled, deveined raw shrimp
- 1/4 cup coarsely chopped fresh chives
- 1/4 cup coarsely chopped fresh flat-leaf parsley
- 1/4 cup coarsely chopped fresh tarragon
Shrimp Risotto
By sandy_h
From Southern Living
- 3/4 pound unpeeled, medium-size fresh shrimp
- 1 small onion, diced
- 1 garlic clove, minced
- 1 tablespoon olive oil
- 1 1/2 cups uncooked Arborio rice
- 2/3 cup dry white wine
- 4 cups low-sodium, fat-free chicken broth
- 1 (8-ounce) package sliced fresh mushrooms
- 2/3 cup fresh sugar snap peas
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground pepper
- 1/2 cup shredded Parmesan cheese
S'more Brownie Bites
By sandy_h
From Giada
- 1 stick unsalted butter, at room temperature
- 1 1/4 cups mini chocolate chips
- 1/2 cup sugar
- 2 large eggs, at room temperature
- 2 teaspoons pure vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup quinoa flour
- 3/4 cup mini marshmallows
- 1/4 cup graham cracker crumbs or 4 large graham crackers, finely crushed
Shrimp with Yellow Rice
By sandy_h
From: Nan From “The Gasparilla Cookbook” – The Columbia Restaurant, Tampa FL
- 1/4 cup Spanish olive oil
- 2 cloves garlic
- 1 small Spanish onion
- 1 green pepper
- 1 pound peeled raw shrimp
- 3/4 cup whole tomatoes
- 1 pinch saffron
- 1 Tablespoon salt (??)
- 2 cups seafood broth or water
- 1 cup yellow rice (Valencia rice)
- 1 small jar pimentos, optional
- 1/2 cup tiny green peas, optional
- Parsley
Captain Jack's Rum Chocolate Chip Cookies
By sandy_h
From US Virgin Islands 2013 Calendar with recipes by Angela Spenceley, author of A Taste of the Caribbean
- 3/4 3/4 3/4 cup shredded unsweetened coconut
- 3/4 3/4 3/4 cup shredded unsweetened coconut
- 3/4 3/4 3/4 cup shredded unsweetened coconut
- 1/2 1/2 1/2 cup dark rum
- 1/2 1/2 1/2 cup dark rum
- 1/2 1/2 1/2 cup dark rum
- 1/2 1/2 1/2 lb butter, softened
- 1/2 1/2 1/2 lb butter, softened
- 1/2 1/2 1/2 lb butter, softened
- 1 1 1 cup light brown sugar
- 1 1 1 cup light brown sugar
- 1 1 1 cup light brown sugar
- 1 1 1 cup white sugar
- 1 1 1 cup white sugar
- 1 1 1 cup white sugar
- 2 2 2 eggs
- 2 2 2 eggs
- 2 2 2 eggs
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp vanilla extract
- 1 1 1 tsp almond extract
- 1 1 1 tsp almond extract
- 1 1 1 tsp almond extract
- 1 1/2 1 1/2 1/2 tsp baking soda
- 1 1/2 1 1/2 1/2 tsp baking soda
- 1 1/2 1 1/2 1/2 tsp baking soda
- 2 2 2 tsp hot water
- 2 2 2 tsp hot water
- 2 2 2 tsp hot water
- 4 4 4 cups all-purpose flour
- 4 4 4 cups all-purpose flour
- 4 4 4 cups all-purpose flour
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 1/2 1/2 1/2 tsp salt
- 24 24 24 oz chocolate chips
- 24 24 24 oz chocolate chips
- 24 24 24 oz chocolate chips
Chocolate-Mint Cake
By sandy_h
From Southern Living
- For peppermint frosting:
- 1 1/2 cups semisweet chocolate morsels
- 1/2 cup butter, softened
- 1 (16-ounce) package light brown sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 (8-ounce) container sour cream
- 1 cup hot water
- 2 teaspoons vanilla extract
- Peppermint Frosting
- Chocolate Ganache
- 1/2 cup butter, softened
- 1 (16-ounce) package powdered sugar
- 1/3 cup milk
- 1/4 teaspoon peppermint oil
- For chocolate ganache:
- 1 (12-ounce) package semisweet chocolate morsels
- 1 1/2 cups whipping cream
- 3 tablespoons butter