Green Beans with Roquefort Cheese and Walnuts

From Southern Living
Green Beans with Roquefort Cheese and Walnuts
Green Beans with Roquefort Cheese and Walnuts

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

22

minutes

SERVINGS

4

servings

Ingredients

  • 1

    pound fresh green beans, trimmed

  • 4

    thick bacon slices, cut into 1/4-inch pieces

  • 4

    ounces Roquefort cheese, crumbled

  • 1

    cup walnuts, toasted

  • 1/4

    teaspoon salt

  • 1/4

    teaspoon freshly ground pepper

Directions

Place green beans in boiling water to cover in a large saucepan, and simmer 3 minutes or until crisp-tender. Drain; rinse with cold water and drain. Set aside. Cook bacon pieces in a large skillet over medium heat 5 to 7 minutes or until crisp; remove bacon with a slotted spoon, and drain on paper towels, reserving drippings in skillet. Saute green beans in hot drippings in skillet 2 minutes or until heated. Sprinkle with cheese, and cook, stirring constantly, 30 seconds or just until cheese begins to melt. Sprinkle evenly with walnuts, salt, pepper, and bacon; serve immediately.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: