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Recipes
Shrimp Fried Rice
By dkanon
In a large skillet, heat oil over high heat
- 2 tablespoons vegetable oil
- 2 cups uncooked instant rice
- 1 3/4 cup chicken broth
- 1 (10-ounce) package frozen cooked salad shrimp, thawed
- 1 cup frozen peas, thawed
- 4 scallions (green onions), thinly sliced
- 2 tablespoons soy sauce
- 1/4 teaspoon black pepper
Fettuccini Alfredo
By dkanon
In a large pot boil noodles until cooked
- 1 pint half and half
- 1 cube butter
- 1 1/2 + c Parmesan cheese
- 1-2 cloves minced garlic
- 1/2-1 t garlic salt (to taste)
- 2 small cans sliced mushrooms (drained)
- 1 small pkg of fettuccini noodles
Stuffed Mushrooms
By dkanon
Blend first 5 ingredients in a large bowl
- 1 lb cooked sausage
- 1/2 c bread crumbs
- 1/4 c parm cheese
- 1/2 t chives
- 1/2 t garlic salt
- 1/2 c grated mozzarella cheese
- 20 lg mushrooms washed & stems removed
Sriracha Deviled Eggs with Garlic Toast Crumb Topping
By dkanon
Add some spice to your deviled eggs with this recipe adding sriracha and topped with garlic toast crumbs
- 12 eggs, hard-boiled
- 1/4 cup mayonnaise
- 1/4 cup Sriracha hot sauce, more or less to taste (we love the Trader Joe's brand)
- 1 tablespoon unsalted butter
- 1/4 cup panko bread crumbs
- 1/2 teaspoon garlic powder
- 1/8 teaspoon kosher salt
- Freshly cracked black pepper
- Minced fresh cilantro
Strawberry Cake
By dkanon
Inspired by Grandma Barbara
- 1 pkg white cake mix
- 2 boxes Danish Dessert, strawberry or raspberry
- 1-2 Ibs strawberries or raspberries, washed stem removed
- 1/2 pint whipping cream
- 1 pkg cream cheese, softened
- 2 c powder sugar
Layered Chicken and Black Bean Enchilada Casserole
By dkanon
Preheat the oven to 375 degrees F (190 degrees C)
- 2 cups diced chicken breast meat
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 tablespoons chopped fresh cilantro
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (4.5 ounce) can diced green chile peppers, drained
- 1 (10 ounce) can red enchilada sauce
- 8 (6 inch) corn tortillas
- 2 cups shredded Mexican blend cheese
- 1 (8 ounce) container sour cream
Gingerbread Man Cookies
By dkanon
In a large bowl, vigorously whisk together the flour, baking soda, and spices
- Royal frosting:
- 3 1/4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 3/4 cup (1 1/2 sticks) unsalted butter (room temperature, softened)
- 1/2 cup dark-brown sugar, packed
- 1 Tbsp ground ginger
- 1 Tbsp ground cinnamon
- 1/2 teaspoons ground cloves
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon finely ground black pepper
- 1/2 teaspoon salt
- 1 large egg
- 1/2 cup unsulfured molasses
- Optional raisins, chocolate chips, candy pieces
- 1 egg white
- 1/2 teaspoon lemon juice
- 1 3/4 cup confectioners sugar (powdered sugar)
Apple Pie Yogurt Mini Trifle
By dkanon
Break up bar into small crumbs
- 1 Fiber One® 90 calorie cinnamon coffee cake bar (from 5.34-oz box)
- 1 container (5.3 oz) Yoplait® Greek 100 apple pie yogurt
- 1/2 cup diced Granny Smith apple
- 1 tablespoon toasted chopped walnuts
- 1 crispy apple chip (from 2.5 oz bag), if desired
Lattice Peach-Apple Pie
By dkanon
In medium bowl, mix 2 cups flour and the salt
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon salt
- 2/3 cup plus 2 tablespoons shortening
- 4 to 6 tablespoons cold water
- 1 cup sugar
- 1/4 cup Gold Medal® all-purpose flour
- 1/4 teaspoon ground cinnamon
- 3 medium fresh peaches, sliced (2 cups)
- 2 medium green cooking apples, peeled and thinly sliced (2 cups)
- 1/4 cup sliced almonds
- 1 tablespoon butter or margarine
Paleo Pie Crust
By dkanon
You don't have to sacrifice delicious pie crust for your Paleo diet! Almond flour and coconut oil are the ingredien...
- 2 cups blanched almond flour
- 1/4 teaspoons Celtic sea salt
- 2 tablespoons coconut oil
- 1 egg