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Recipes
Mozzarella Sticks
By dkanon
Mix flour and cornstarch in a medium-sized bowl
- 1 Lb. mozzarella cheese, cut into strips (or string cheese cut in half)
- 3 eggs, well beaten (with about 2 Tbsp water)
- 1 c. flour
- 1/4 c. cornstarch
- 1 c. Italian bread crumbs
- 1 tsp. garlic salt
Mini Cherry Cheesecakes
By dkanon
Place cupcake liners in muffin tins
- 2 eggs
- 2 tsp. vanilla
- 1 c. sugar
- 2 8 oz. packages cream cheese, softened
- Vanilla Wafers
- Cherry Pie Filling
Easter Cupcakes
By dkanon
The colored coconut on these cupcakes not only look cute, but add a little bit of coconut flavor! Use green coconu...
- 1 package white cake mix, size to make two layers
- 1 (16-ounce) container vanilla frosting
- Flaked coconut, (about 1 cup for each desired color)
- McCormick® Assorted Food Colors & Egg Dye
- Assorted Easter candies, including jelly beans
Creamy Zucchini & Spinach Rigatoni
By dkanon
Preheat oven to 375. Cook pasta in large saucepan as directed on package, omitting salt
- 8 oz rigatoni pasta, uncooked
- 1 t oil
- 1 zucchini, sliced
- 1/2 Ib sliced fresh mushrooms
- 2 cloves garlic, minced
- 1 T flour
- 1/4 t each dried basil leaves, oregano leaves and crushed red pepper
- 1 c fat-free reduced-sodium chicken broth
- 4 oz cream cheese, cubed
- 1 pkg (6 oz) baby spinach leaves
- 1/4 c grated Parmesan cheese
- 1 1/2 cups shredded Mozzarella cheese divided
Crispy Baked Chicken Wings
By dkanon
Preheat the oven to 450 degrees F
- 2 lbs chicken wing pieces
- salt
- 3 tbsp Frank's hot sauce
- 2 tbsp butter
- dash of worcestershire sauce
- ground cayenne pepper to taste, optional
Bacon Cheddar Scallion Scones
By dkanon
Preheat the oven to 400 degrees F
- 6 slices bacon, diced
- 10 oz all purpose flour (2 cups)
- 2 tsp baking powder
- 1 tsp sugar
- 1/2 tsp salt
- 5 oz cheddar cheese, grated
- 3 scallions, chopped
- 5 tbsp butter, cubed
- 2/3 cup heavy cream (plus or minus a tablespoon)
Honey Butter
By dkanon
In a bowl, but your butter
- 1/2 cup butter, softened
- 1/2 cup honey
No Roll Frosted Sugar Cookies
By dkanon
Preheat oven to 350 degrees
- Cookies:
- 2/3 cup shortening
- 2/3 cups butter, cut into chunks
- 1 1/2 cups sugar
- 2 eggs
- 2 tsp vanilla
- 1/4 tsp almond extract
- 2 tsp baking powder
- 1 tsp salt
- 3 1/3 cup flour
- Frosting:
- 1 cup butter
- pinch of salt
- 1 tsp vanilla
- 4 cups powdered sugar
- 6 Tbsp milk
- food coloring
- sprinkles
Classic English Toad-in-the-Hole
By dkanon
In a large bowl, whisk together the flour with the salt and a pinch of pepper
- 1 1/2 cup of all purpose flour
- 1 scant teaspoon Kosher salt
- Pinch of freshly ground black pepper
- 3 eggs, beaten
- 1 1/2 cup milk
- 2 Tbsp melted butter
- 1 Tbsp vegetable oil
- 1 lb of bangers (an English sausage made with pork and breadcrumbs), or good quality pork or beef sausage links (in casings)
Easy Pie Crust
By dkanon
Shape into 2 equal balls of dough and roll out to desired thickness, or press into your pie dish
- Egg mixture:
- 3 c flour
- 1 1/4 c shortening
- Mix well with a pastry cutter until the mixture forms into pea size balls, then slowly add egg mixture until you achieve the desired consistency.
- 1 eggwell beaten)
- 1 T vinegar(white)
- 1 T salt
- 5 T ice cold water