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Recipes
Raspberry and Almond Shortbread Thumbprints
By dkanon
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 2/3 cup white sugar
- 1/2 teaspoon almond extract
- 2 cups all-purpose flour
- 1/2 cup seedless raspberry jam
- 1/2 cup confectioners' sugar
- 3/4 teaspoon almond extract
- 1 teaspoon milk
Bacon Cheddar Deviled Eggs
By dkanon
Place eggs in a saucepan, and cover with cold water
- 12 egg
- 1 ⁄2 cup mayonnaise
- 4 slice bacon
- 2 tbsp cheddar cheese, finely shredded
- 1 tbsp mustard
Chicken Paprikash
By dkanon
Salt the chicken pieces well and let them sit at room temperature while you cut the onions
- 2 to 2 1/2 pounds of chicken pieces, preferably thighs and legs
- Salt
- 2-3 Tbsp unsalted butter
- 2 pounds yellow onions, (about 2-3 large onions)
- Black pepper to taste
- 2 Tbsp sweet paprika, preferably Hungarian
- 1 teaspoon (or to taste), hot paprika or cayenne
- 1 cup chicken broth
- 1/2 cup sour cream
Cream Cheese Icing
By dkanon
Cream butter & cream cheese together
- 4 oz softend creem cheese
- 1/4 c butter
- 2 c powdered sugar (approx)
Banana Berry Smoothie
By dkanon
In a large blender combine yogurt, banana, berries, orange juice and honey
- 2 (6 oz.) cherry vanilla yogurt
- 1 banana
- 10 strawberries
- 1/2 c. blueberries
- 3/4 c. orange juice
- 1 Tbls. honey
- 15-20 ice cubes
Golden Vanilla Dream Cupcakes
By dkanon
Preheat oven to 35o. In the bowl of your stand mixer fitted with a paddle attachment, beat butter with sugar until ...
- 1 c unsalted butter, softened
- 1/3 c granulated sugar
- 4 whole large eggs
- 1 T vanilla extract
- 3 cups flour
- 1 T baking powder
- 1/2 t baking soda
- 1/4 t salt
- 1 1/4 c buttermilk
Endive Salad (Cheesecake Factory)
By dkanon
Place the Belgium endive, radicchio, watercress, and arugula into a mixing bowl
- Serves: 2-4
- 1 lb. - Belgium Endive, cut into 2" pieces
- 4 oz. - Radicchio, cut into 2" pieces
- 4 oz. - Watercress, excess stems removed
- 2 oz. - Baby Arugula
- 4 oz. - Bleu Cheese Crumbles
- 8 oz. - Candied Pecan Pieces*
- 8 oz. - Shallot Vinaigrette*
- Pinch - Fresh Chopped Parsley
Teriyaki Tuna Steaks
By dkanon
In a small bowl, combine the first eight ingredients
- 1/4 cup reduced-sodium soy sauce
- 3 tablespoons brown sugar
- 3 tablespoons olive oil
- 2 tablespoons white vinegar
- 2 tablespoons sherry or chicken broth
- 2 tablespoons unsweetened pineapple juice
- 2 garlic cloves, minced
- 1-1/2 teaspoons ground ginger
- 4 tuna steaks (6 ounces each)
Orange Butter Gems
By dkanon
Preheat oven to 350°F. Beat butter and sugar in large bowl with electric mixer on medium speed until light and flu...
- 1 cup (2 sticks) butter, softened
- 1 cup confectioners' sugar
- 1 egg
- 2 1/2 teaspoons McCormick® Pure Orange Extract
- 2 1/2 cups sifted flour
- 1/4 teaspoon salt
- 6 ounces semi-sweet baking chocolate
- 1 1/2 teaspoons shortening
Fondough
By dkanon
Heat oil in fondue pot or small suace pan to medium temperature
- bite sized pieces of:
- Rhodes™ Dinner Rolls, thawed to room temperature
- vegetable oil
- ham, pineapple, cheese cubes, broccoli flowerets and
- cooked chicken breast
- apple slices & caramels
- suggested dipping sauces:
- sweet & sour sauce
- cheddar & bacon fondue
- chocolate fondue
- other dipping ingredients or sauces as desired