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Herbed Risotto

Herbed Risotto

By

1

  • Prep Time:
  • 15 15 15 minutes
  • Cook Time:
  • 30 30 30 minutes
  • Serving Serving Size:
  • 4812 4812 4812
  • Ingredients
  • 1/4 1/4 1/4 cup olive oil
  • 1/2 1/2 1/2 cup yellow onion, finely chopped
  • 1 1/2 1 1/2 1/2 cups Arborio rice
  • 1/2 1/2 1/2 cup white wine
  • 5 5 5 cups chicken or vegetable broth
  • 2 2 2 Tbsp butter
  • 1/2 1/2 1/2 cup Parmesan cheese
  • to & pepper to taste
  • 1 1 1 Tbsp fresh chopped parsley ( 1 tsp dry)
  • 1 1 1 Tbsp fresh chopped oregano (1 tsp dry)
  • 1 1 1 Tbsp fresh chopped basil (1 tsp dry)
  • to and black pepper to taste
  • Fresh parsley, chopped
  • Procedures
  • HOLD the broth warm in a saucepan.
  • to to large bowl and garnish with parsley. Serve immediately. NOTE: Finished risotto is creamy and rice is firm.
0/5 (0 Votes)

Make it Your Way Cookie Cups

Make it Your Way Cookie Cups

By

Reheat oven to 325. Grease twelve 2 1/2-inch muffin cups

  • 1 pkg (16.5 oz) NESTLE TOLL HOUSE Refrigerated Chocolate Chip Cookie Bar Dough
4.3/5 (6 Votes)

Coconut Cherry Oatmeal Cookies

Coconut Cherry Oatmeal Cookies

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Preheat oven to 375°F. Mix flour, cinnamon, baking soda and salt in medium bowl

  • 2 cups flour
  • 1 tablespoon McCormick® Cinnamon, Ground
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 3/4 cup firmly packed light brown sugar
  • 3/4 cup granulated sugar
  • 2 eggs
  • 2 teaspoons McCormick® Pure Vanilla Extract
  • 1 1/2 cups dried cherries
  • 1 cup flaked coconut
  • 1 cup quick-cooking oats
  • 1 cup white chocolate chips
4.5/5 (59 Votes)

Orange Creamsicle Smoothie

Orange Creamsicle Smoothie

By

Blend until creamy. Garnish

  • 1 c orange juice
  • 4 scoops vanilla frozen yogurt
  • orange slice to garnish
4.4/5 (21 Votes)

Tomato Salad with Red Onion, Dill and Feta

Tomato Salad with Red Onion, Dill and Feta

By

This colorful and refreshing salad is perfect for a healthy snack or side dish

  • 1 pound tomatoes, 1 red and 1 orange
  • 1 clove garlic
  • 2 tablespoons red wine vinegar
  • 1/4 cup extra virgin olive oil
  • 1 red bell pepper, seeded and cut into 1-inch chunks
  • 1/4 pound cucumber, thinly sliced
  • 1 cup kalamata olives, pitted
  • 1/4 cup fresh dill, roughly chopped
  • 1/4 cup fresh mint, roughly chopped
  • 1 cup crumbled feta cheese
4.4/5 (19 Votes)

Jalapeno Poppers

Jalapeno Poppers

By

In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits

  • 6 oz cream cheese, softened
  • 1/2 (8 oz) package shredded Cheddar cheese
  • 1/2 T bacon bits
  • 6 jalapeno peppers, seeded & halved
  • 1/2 c milk
  • 1/2 c flour
  • 1/2 c dry bread crumbs
  • 4 cups of oil for frying
4/5 (1 Votes)

Beef and Vegetable Stroganoff-Topped Potato

Beef and Vegetable Stroganoff-Topped Potato

By

Generously pierce potato with fork; place on microwavable paper towel

  • 1 medium baking potato
  • 1 teaspoon olive or vegetable oil
  • 4 oz beef flank steak, cut across grain into thin bite-size strips
  • 1 cup sliced fresh mushrooms
  • 1 small onion, cut into thin wedges
  • 1/2 teaspoon garlic powder
  • 1/8 teaspoon pepper
  • 1 can (18.5 oz) Progresso® Light savory vegetable barley soup
  • 1/4 cup fat-free sour cream
  • 2 tablespoons chopped fresh parsley
4.5/5 (10 Votes)

Shrimp Scampi (Red Lobster)

Shrimp Scampi (Red Lobster)

By

Heat cast iron skillet and add olive oil

  • 1 Ib medium shrimp, peeled and deveined
  • 1 T pure olive oil
  • 2 T garlic, finely chopped
  • 1 1/2 cups white wine, I use chardonnay
  • 1/2 fresh lemon, juice only
  • 1 t Italian seasoning
  • 1/2 c softened butter
  • 1 T parsley
  • 1/2 c grated Parmesan cheese
4.7/5 (15 Votes)

Lighter General Tso's Chicken

Lighter General Tso's Chicken

By

Cook rice according to package instructions

  • 1 1/4 cups long-grain brown rice
  • 1/4 cup cornstarch
  • 1 pound snow peas, trimmed and halved crosswise
  • 4 garlic cloves, sliced
  • 2 teaspoons fresh ginger, grated and peeled
  • 3 tablespoons light-brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon red-pepper flakes
  • 2 large egg whites
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons vegetable oil, such as safflower
4.5/5 (12 Votes)

Greek Grilled Chicken Pitas

Greek Grilled Chicken Pitas

By

Pour vinaigrette into a large resealable plastic bag

  • CUCUMBER SAUCE:
  • 1/2 cup balsamic vinaigrette
  • 1 pound boneless skinless chicken breast halves
  • 1 cup plain Greek yogurt
  • 1/2 cup finely chopped cucumber
  • 1/4 cup finely chopped red onion
  • 1 tablespoon minced fresh parsley
  • 1 tablespoon lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • PITAS:
  • 8 pita pocket halves
  • 1/2 cup sliced cucumber
  • 1/2 cup grape tomatoes, chopped
  • 1/2 cup sliced red onion
  • 1/2 cup crumbled feta cheese
4.3/5 (13 Votes)