Lawry's Original Green Salad
This salad is also known as the spinning bowl salad. Place a larger bowl filled with ice underneath the salad bowl.
- 12 oz salad greens (8 oz romaine, 2 oz iceberg, 2 oz baby spinach) washed, dried and torn into 1 1/2" pieces
- 4 oz canned julienne-cut beets, drained
- 4 oz chopped hard boiled eggs
- 4 oz sourdough croutons
- 4 oz Lawry's Classic Vintage Salad Dressing
- 8 teardrop tomatoes
Place salad greens in a large salad bowl. Arrange beets over greens; sprinkle with chopped eggs and top with croutons.
Pour dressing over greens. Toss with a large salad fork and spoon until ingredients are well distributed and evenly coated with salad dressing.