Lawry's Original Green Salad

This salad is also known as the spinning bowl salad. Place a larger bowl filled with ice underneath the salad bowl.

Lawry's Original Green Salad
Lawry's Original Green Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 12

    oz salad greens (8 oz romaine, 2 oz iceberg, 2 oz baby spinach) washed, dried and torn into 1 1/2" pieces

  • 4

    oz canned julienne-cut beets, drained

  • 4

    oz chopped hard boiled eggs

  • 4

    oz sourdough croutons

  • 4

    oz Lawry's Classic Vintage Salad Dressing

  • 8

    teardrop tomatoes

Directions

Place salad greens in a large salad bowl. Arrange beets over greens; sprinkle with chopped eggs and top with croutons. Pour dressing over greens. Toss with a large salad fork and spoon until ingredients are well distributed and evenly coated with salad dressing.

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