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Lawry's Original Green Salad


This salad is also known as the spinning bowl salad. Place a larger bowl filled with ice underneath the salad bowl.

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  • 12 oz salad greens (8 oz romaine, 2 oz iceberg, 2 oz baby spinach) washed, dried and torn into 1 1/2" pieces
  • 4 oz canned julienne-cut beets, drained
  • 4 oz chopped hard boiled eggs
  • 4 oz sourdough croutons
  • 4 oz Lawry's Classic Vintage Salad Dressing
  • 8 teardrop tomatoes



Step 1

Place salad greens in a large salad bowl. Arrange beets over greens; sprinkle with chopped eggs and top with croutons.
Pour dressing over greens. Toss with a large salad fork and spoon until ingredients are well distributed and evenly coated with salad dressing.


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