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Sticky Date Pudding with Butterscotch Sauce

Sticky Date Pudding with Butterscotch Sauce

By

Australian recipe, therefore metric measurements have been used

  • Butterscotch sauce:
  • 1 1/4 cups (200g) chopped dates
  • 1 1/4 cups water
  • 1 teaspoon bicarbonate of soda
  • 60 g butter
  • 3/4 cup (150g) firmly packed brown sugar
  • 2 eggs
  • 1 cup (150g) self-raising flour
  • 1 cup (200g) brown sugar, firmly packed
  • 300 ml cream
  • 200 g butter
4.5/5 (2 Votes)

Cinnamon Cake

Cinnamon Cake

By

Metric measurements

  • HONEY CREAM CHEESE FROSTING:
  • 125 g butter chopped
  • 1 cup (220g) castor sugar (superfine sugar)
  • 3 eggs
  • 1 cup (150g) self raising flour
  • 1/3 cup (50g) plain flour (all purpose flour)
  • 1 tbsp ground cinnamon
  • 1/4 cup (60ml) milk
  • 90 g packaged cream cheese chopped
  • 90 g butter chopped
  • 1 tbsp honey
  • 1 cup (160g) icing sugar (confectioners/powdered sugar)
0/5 (0 Votes)

Garden Chicken Sauté

Garden Chicken Sauté

By

Heat oil in large nonstick skillet over medium-high heat until hot

  • 2 teaspoons olive or vegetable oil
  • 2 boneless, skinless chicken breast halves, cut into 1- inch pieces
  • 2 garlic cloves, minced
  • 2 cups water
  • 2 (3-oz.) pkg. chicken-flavor ramen noodle soup mix
  • 2 teaspoons dried Italian seasoning
  • 1 cup fresh baby carrots, cut in half crosswise
  • 2 cups sliced zucchini
4.2/5 (9 Votes)

Japanese Pork Katsu

Japanese Pork Katsu

By

Pork katsu, a staple Japanese dish, is traditionally served with a simple shredded cabbage salad

  • 1 Tbs. hot water
  • 1 Tbs. soy sauce
  • 1 Tbs. mirin or sake
  • 1 Tbs. Worcestershire sauce
  • 3 Tbs. ketchup
  • 1/2 tsp. hot mustard
  • 4 pork cutlets, about 1 1/2 lb. total
  • 1 egg
  • 2 Tbs. all-purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • Salt and freshly ground pepper, to taste
  • 1/4 cup corn or peanut oil
  • Steamed rice for serving
4.7/5 (3 Votes)

Thai Chicken Satay

Thai Chicken Satay

By

Place 8 bamboo skewers in cold water to soak until ready to use

  • 2 large limes
  • 1/2 cup rice vinegar
  • 1/3 cup chunky peanut butter
  • 1/4 cup minced fresh cilantro
  • 1 Tbs. minced ginger
  • 3 garlic cloves, minced
  • 3 Tbs. soy sauce
  • 3 Tbs. firmly packed light brown sugar
  • 1 Tbs. Asian sesame oil
  • 4 boneless, skinless chicken breast halves, about 1 1/2 lb. total, cut into thick strips
  • 1 small head romaine lettuce, cored and leaves shredded
  • 1 cucumber, peeled and sliced
4.3/5 (4 Votes)

Now or Later Cinnamon Buns

Now or Later Cinnamon Buns

By

Hands-on time: 20 mins

  • DOUGH
  • 14 3/4 * 14 3/4 ounces King Arthur Unbleached All-Purpose Flour
  • 2 * 2 teaspoons instant yeast
  • 3/4 * 3/4 ounce potato flour or instant potato flakes
  • 3/4 * 3/4 ounce Baker's Special Dry Milk or nonfat dry milk
  • 1 1/4 * 1 1/4 ounces granulated sugar
  • 1 1/2 * 1 1/2 teaspoons salt
  • 2 * 2 ounces soft or room-temperature butter
  • 5 3/8 * 5 3/8 ounces lukewarm water
  • 4 * 4 ounces lukewarm milk
  • FILLING
  • 2 * 2 teaspoons cinnamon
  • TOPPING
  • 1 * 1 ounce melted butter
  • GLAZE
  • 4 * 4 ounces confectioners' sugar
  • 1/4 * 1/4 teaspoon cinnamon
  • 1 1/2 to 2 * 1 1/2 to 2 ounces cream or 1 to 1 1/2 ounces milk
5/5 (1 Votes)

Brandy Biscuits

Brandy Biscuits

By

Hands-on time: 30 mins

  • BRANDY BISCUITS
  • 17 ounces All Purpose Flour
  • 1 1/2 teaspoons salt
  • 3 1/2 ounces sugar
  • 6 ounces brandy (or apple juice)
  • 2 ounces water
  • 6 ounces vegetable oil
  • 3/4 teaspoon Fiori Di Sicilia
  • VANILLA GLAZE
  • 4 ounces confectioners' sugar
  • dash of salt
  • 1/2 teaspoon vanilla
  • 1-2 tablespoons milk, to form a glaze consistency
0/5 (0 Votes)

Chocolate Caramel Pie

Chocolate Caramel Pie

By

Crust: In a medium-sized bowl beat the butter until fluffy

  • CRUST
  • 1/2 cup (1 stick, 4 ounces) soft unsalted butter
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1/3 cup (1 1/4 ounces) glazing or confectioners' sugar
  • 1/4 cup (3/4 ounce) Double-Dutch Dark Cocoa or dutch-process cocoa
  • 1 cup (4 1/4 ounces) King Arthur Unbleached All-Purpose Flour
  • 1/2 cup (2 ounces) chopped pecans, toasted
  • CARAMEL FILLING
  • 2 cups (12 ounces) caramel
  • 1/2 cup (4 ounces) heavy cream
  • 1 cup (6 ounces) white chocolate
  • CHOCOLATE GLAZE
  • 1 cup (6 ounces) chopped bittersweet chocolate
  • 1/2 cup (4 ounces) heavy cream
  • 2 tablespoons (3/4 ounce) corn syrup
  • 1/2 cup (2 ounces) chopped pecans, toasted
4/5 (1 Votes)

Easy Raspberry-Lemon Muffins

Easy Raspberry-Lemon Muffins

By

Prepare the muffin pan Preheat an oven to 425°F

  • 2 cups all-purpose flour
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/4 tsp. freshly grated nutmeg
  • 2 eggs
  • 2/3 cup firmly packed light brown sugar
  • 1 cup milk
  • 6 Tbs. (3/4 stick) unsalted butter, melted
  • 1 Tbs. finely grated lemon zest
  • 1 cup fresh or frozen raspberries or blueberries
4.3/5 (18 Votes)

Beef Stew Pot Pie

Beef Stew Pot Pie

By

Heat oven to 400°F. In 11- or 12-inch ovenproof skillet, heat oil over medium heat

  • 1 tablespoon vegetable oil
  • 1 cup thinly sliced carrots
  • 2 medium russet potatoes, peeled and cut into 3/4-inch cubes (about 2 cups)
  • 1 package (15 oz) refrigerated cooked beef roast au jus
  • 1 jar (12 oz) beef gravy
  • 1/2 teaspoon dried rosemary leaves
  • 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  • Chopped fresh parsley, if desired
4.2/5 (22 Votes)