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Irish Apple Cake

Irish Apple Cake

By

Set the oven to 350F Make the custard sauce ahead of time

  • CAKE
  • 3 about 3 Granny Smith apples, peeled and thinly sliced
  • 1/2 cup (1 stick) unsalted butter at room temperature
  • 1/2 cup sugar
  • 2 large eggs
  • 3 Tbsp milk or cream
  • 1 1/4 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • confectioner's sugar for dusting
  • STREUSEL TOPPING
  • 3/4 cup flour
  • 1/4 cup old fashioned rolled oats
  • 6 Tbsp unsalted cold butter, cut in small pieces
  • 1/2 cup sugar
  • CUSTARD SAUCE
  • 6 large egg yolks
  • 6 Tbsp sugar
  • 1 1/2 C. whole milk
  • 1 1/2 tsp vanilla
4.6/5 (18 Votes)

Blueberry Coffeecake with Lemon Streusel

Blueberry Coffeecake with Lemon Streusel

By

Hands-on time: 20 mins

  • LEMON STUDDED STREUSEL
  • 3 1/2 ounces granulated sugar
  • 4 1/4 ounces All-Purpose Flour
  • pinch of salt
  • 3 ounces candied lemon peel
  • 3 ounces butter, softened
  • 3-4 drops lemon oil, or 1/8 teaspoon lemon extract
  • CAKE
  • 4 ounces butter, softened
  • 7 ounces granulated sugar
  • 2 large eggs, room temperature
  • 8 ounces sour cream, room temperature
  • 1 teaspoon vanilla extract
  • 8 1/2 ounces All-Purpose Flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 ounces fresh or frozen blueberries, well drained
4.7/5 (3 Votes)

Melt and Mix Choc Ginger Cake

Melt and Mix Choc Ginger Cake

By

Metric measurements

  • CHOCOLATE FUDGE FROSTING:
  • 90 g butter chopped
  • 2/3 cup (160ml) golden syrup
  • 1/2 cup (110g) castor sugar (superfine sugar)
  • 1/2 cup (125ml) milk
  • 2 eggs
  • 1 cup (150g) plain flour (all purpose flour)
  • 1/2 cup (75g) self raising flour
  • 1/4 cup (25g) cocoa
  • 3 tsp ground ginger
  • 1/2 tsp bicarbonate of soda
  • 45 g unsalted butter
  • 2 tbsp water
  • 1/4 cup (55g) castor sugar
  • 3/4 cup (120g) icing sugar mixture
  • 2 tbsp cocoa
0/5 (0 Votes)

Honeydew and Mint Agua Fresca

Honeydew and Mint Agua Fresca

By

Cut the honeydew melons in half and remove and discard the seeds

  • 2 honeydew melons, about 12 lb. total
  • Juice of 4 lemons
  • 3/4 cup sugar
  • 1 cup crushed fresh mint leaves
  • 3 cups sparkling water, chilled
  • 3 lemons, thinly sliced
  • Ice cubes as needed
  • 10 to 12 fresh mint sprigs for garnish
4.5/5 (2 Votes)

Cranberry Nut Chocolate Bark

Cranberry Nut Chocolate Bark

By

Hands-on time: 10 mins

  • 4 ounces dried cranberries
  • 3 ounces toasted diced pecans
  • 16 ounces chopped semisweet or bittersweet chocolate, melted
  • 16 ounces chopped white chocolate, melted
4.3/5 (3 Votes)

Lemon-Glazed Raspberry Jam Doughnuts

Lemon-Glazed Raspberry Jam Doughnuts

By

In the bowl of a stand mixer fitted with the flat beater, combine the milk, eggs, butter, sugar and yeast

  • For the doughnuts:
  • 1 cup (8 fl. oz./250 ml) whole milk
  • 3 eggs
  • 4 Tbs. (1/2 stick) (2 oz./60 g) unsalted butter, melted and cooled
  • 1/4 cup (2 oz./60 g) sugar
  • 1 package (2 1/4 tsp.) active dry yeast
  • 4 1/4 cups (21 1/2 oz./675 g) all-purpose flour, or as needed
  • 1/2 tsp. fine sea salt
  • Canola oil for deep-frying
  • 1 1/4 cups (12 1/2 oz./390 g) raspberry preserves
  • For the icing:
  • 2 cups (8 oz./250 g) confectioners’ sugar
  • Finely grated zest of 1 lemon, preferably Meyer
  • 2 Tbs. fresh lemon juice, preferably Meyer
4.6/5 (21 Votes)

Creamy Chicken Marsala Pizza

Creamy Chicken Marsala Pizza

By

Heat oven to 400°F. Spray 13x9-inch pan with CRISCO® Original No-Stick Cooking Spray

  • 1 can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
  • 2 tablespoons CRISCO® Light or Pure Olive Oil
  • 1/2 lb uncooked chicken breast tenders (not breaded)
  • 2 tablespoons butter
  • 1 1/2 cups thinly sliced onions
  • 1 package (8 oz) sliced fresh portabella mushrooms
  • 3 cloves garlic, finely chopped
  • 3/4 cup sweet Marsala wine or chicken broth
  • 1/2 cup whipping (heavy) cream
  • 2 tablespoons chopped fresh Italian (flat-leaf) parsley
  • 1/4 teaspoon salt, if desired
  • 1/4 teaspoon pepper
  • 1 1/2 cups shredded mozzarella cheese (6 oz)
  • 1/2 cup shredded Parmesan cheese
4.6/5 (12 Votes)

Tuna Melts

Tuna Melts

By

Preheat a broiler. Drain the tuna well and put in a bowl

  • 3 cans (each 6 oz.) white albacore tuna packed in oil or water
  • 1/2 cup mayonnaise, homemade (see recipe below) or purchased
  • 1/2 cup minced celery
  • 1/4 cup minced yellow or red onion
  • 2 Tbs. minced fresh flat-leaf parsley
  • Freshly ground pepper, to taste
  • 4 large slices firm white sandwich bread
  • 8 tomato slices
  • 6 oz. mild cheddar cheese, thinly sliced
4/5 (2 Votes)

Pumpkin Bread Pudding

Pumpkin Bread Pudding

By

Yield: 2 dozen small servings, or fewer larger servings

  • 6 large eggs
  • 1 can (15 ounces) pumpkin or squash
  • 2 cups (16 ounces) light cream
  • 1 cup (8 ounces) milk
  • 3/4 cup (5 7/8 ounces) granulated sugar
  • 1/3 cup (2 1/2 ounces) brown sugar
  • 1/4 cup (2 ounces) rum, optional
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 2 teaspoons vanilla
  • 8 cups (about 18 ounces) bread, cut in " cubes
0/5 (0 Votes)

Blueberry Buckle Coffee Cake

Blueberry Buckle Coffee Cake

By

First: Preheat your oven to 375F

  • TOPPING
  • 1/3 cup (2 ounces) sugar
  • 1/2 cup (2 ounces) All-Purpose Flour
  • 1 teaspoon cinnamon
  • 1/4 cup (1/2 stick) butter or margarine
  • BATTER
  • 2 cups (8 1/2 ounces) All-Purpose Flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup (5 1/4 ounces) sugar
  • 1/4 cup (1/2 stick, 2 ounces) butter or margarine
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup (4 ounces) milk
  • 2 cups fresh or frozen blueberries, well drained
4.3/5 (3 Votes)