Late2Serenity's profile page
Recipes
Microwave Golden Syrup Self-Saucing Pudding
By Late2Serenity
Australian recipe, metric measurements
- 60 g butter
- 1 1/2 cups (225g) self-raising flour
- 3/4 cup (165g) caster (superfine) sugar
- 2 tbsp golden syrup
- 3/4 cup (180ml) milk
- 1 cup (200g) firmly packed brown sugar
- 2 cups (500ml) boiling water
Irish Cream Shortbread
By Late2Serenity
Hands-on time: 25 mins
- 8 ounces soft butter
- 3 3/4 ounces firmly packed brown sugar
- 1/2 teaspoon salt
- 2 teaspoons Irish whiskey (optional; use 1 teaspoon vanilla if desired)
- scant 1/4 teaspoon Irish Cream flavor
- 8 1/2 ounces All-Purpose Flour
- 2 ounces white rice flour
Moist Coconut Cake
By Late2Serenity
Australian recipe, so metric measurements have been used
- Coconut ice frosting:
- 125 g butter
- 1/2 teaspoon coconut essence
- 1 cup castor (superfine) sugar
- 2 eggs
- 1/2 (45g) cup coconut
- 1 1/2 (225g) cups self-raising flour
- 300 g sour cream
- 1/3 cup (80ml) milk
- 2 cups (320g) icing sugar
- 1 1/3 cups (95g) shredded coconut
- 2 egg whites, lightly beaten
- pink food colouring
Skinny Dip & Chips
By Late2Serenity
Another recipe I saw on Dr Oz
- For The Dip:
- 1/2 cup of 2% Greek yogurt
- 1 tsp walnuts
- Garlic
- Black pepper
- 1 tsp hot sauce
- What to Dip:
- 1/2 oz blue potato chips (8 chips)
- 1 cup cherry tomatoes
Red Onion and Balsamic Tart
By Late2Serenity
Hands-on time: 40 mins
- CRUST
- 3 ounces King Arthur Unbleached All-Purpose Flour
- 1 1/4 ounces Hi-maize Natural Fiber; or substitute 1/2 cup all-purpose flour
- 1 ounce Vermont cheese powder
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon cayenne pepper or a dash of hot sauce, optional
- 3 ounces cold butter
- 1 ounce shredded Parmesan cheese
- 1 ounce cold water
- ONION FILLING
- 8 about 8 ounces peeled red onion, sliced
- 1 ounce butter
- 1/2 ounce balsamic vinegar
- pinch of salt
- 2 large eggs
- 2 ounces milk or half & half
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme
- CHEESE FILLING
- 1 1/2 ounces soft goat cheese, crumbled
Caramel-Hazelnut Mini Tartlets
By Late2Serenity
Julie Hasson
- 1 1/2 cups all purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
- 5 tablespoons (or more) chilled whipping cream
- 1 teaspoon vanilla extract
- 1 cup (about) hazelnuts, toasted, husked (about 5 ounces)
- 1 1/3 cups (packed) golden brown sugar
- 7 tablespoons unsalted butter
- 6 tablespoons light corn syrup
- 2 tablespoons water
- 1/2 teaspoon salt
- 6 tablespoons whipping cream
- 3 ounces bittersweet or semisweet chocolate, chopped
Solstice Shortbread
By Late2Serenity
Hands-on time: 10 mins
- 8 ounces unsalted butter
- 1 teaspoon salt
- 5 1/4 ounces sugar
- 1 teaspoon vanilla extract, optional
- 10 ounces All-Purpose Flour
- 3 3/4 ounces crystallized ginger
Cinnamon-Crunch Sweet Potato Muffins
By Late2Serenity
To make the topping, in a small bowl, stir together the sugar and cinnamon
- For the topping:
- 3 Tbs. sugar
- 1 tsp. ground cinnamon
- For the muffins:
- 2 sweet potatoes or yams (orange-fleshed sweet potatoes), about 14 oz. total, peeled and cut into chunks
- 1 3/4 cups all-purpose flour
- 1/2 tsp. ground cinnamon
- 1/2 tsp. freshly grated nutmeg
- 2 tsp. baking powder
- 1/2 tsp. salt
- 2 eggs
- 1/2 cup sugar
- 1/2 cup canola oil or walnut oil
- 1/2 cup milk
- 1/2 tsp. orange oil, or grated zest of 1 orange
- 3/4 cup pecans, coarsely chopped’
- Unsalted butter for serving
Easter Pasta Pie (Crostata di tagliolini )
By Late2Serenity
Francine Segan
- olive oil
- 1 small onion, minced
- 2 ounces pancetta or prosciutto, minced
- 8 ounces baby peas
- salt
- 12 ounces fresh mushrooms, any type, thinly sliced
- 1 garlic clove, minced
- 1/4 cup homemade breadcrumbs, toasted
- 7 tablespoons butter
- 1/4 cup all-purpose or "0" flour
- 2 cups milk, warmed
- 1 pound tagliolini, or other fresh thin egg noodles
- 1/2 cup chicken or beef stock
- 1/2 cup grated Parmesan cheese
- 12 ounces burrata or mozzarella cheese, diced
- 8 ounces thinly sliced ham, cut into strips
Cocoa Blocks
By Late2Serenity
Hands-on time: 20 mins
- 4 ounces heavy cream
- 14 -ounce can sweetened condensed milk (1 1/4 cups)
- 18 ounces semisweet or bittersweet chocolate (chopped chocolate bars or chips)
- 4 ounces unsweetened baking chocolate
- wooden sticks