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Apple Oven Pancake

Apple Oven Pancake

By

Position a rack in the lower third of an oven and preheat to 425°F

  • 4 Tbs. (1/2 stick) unsalted butter
  • 4 cups diced peeled tart apples, such as Granny Smith
  • 2 Tbs. firmly packed light brown sugar
  • Juice of 1/2 lemon
  • 1/2 tsp. ground cinnamon
  • 4 eggs, lightly beaten
  • 1 cup milk
  • 1 cup all-purpose flour
  • 1 tsp. vanilla extract
  • 1/8 tsp. salt
  • Confectioners’ sugar for dusting
4.5/5 (14 Votes)

Lemonade Pie Cookies

Lemonade Pie Cookies

By

Heat oven to 350°F. Line cookie sheet with cooking parchment paper

  • 1 egg
  • Splash water
  • 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
  • 1 jar (10 oz) lemon curd
  • 1/2 cup sugar
4.4/5 (40 Votes)

5-Ingredient Strawberry Breakfast Pastries

5-Ingredient Strawberry Breakfast Pastries

By

Simplicity and great flavors shine through with these 5-Ingredient Strawberry Breakfast Pastries

  • 1 sheet (half of a 17.3-ounce package) puff pastry, thawed
  • 1/4 cup cream cheese, room temperature
  • 1 tablespoon strawberry jam
  • 1 1/2 cups sliced strawberries
  • 1 large egg
  • Powdered sugar, for serving - optional
4.5/5 (22 Votes)

Basic Whole Grain Cookies

Basic Whole Grain Cookies

By

Hands-on time: 15 mins

  • 4 ounces butter
  • 2 3/4 ounces granulated sugar
  • 2 1/2 ounces brown sugar, light or dark, packed
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 3 ounces White Whole Wheat Flour or Traditional Whole Wheat Flour
  • 2 5/8 ounces quick rolled oats, ground in a food processor or blender if desired
  • 1 ounce orange juice, optional*
  • 8 to 12 ounces chips, nuts, and/or dried fruit, optional
5/5 (1 Votes)

Baltimore Berger Cookies

Baltimore Berger Cookies

By

Baltimore's storied Berger cookies, a product of that city's DeBaufre Bakeries, are a close relation to New York Ci...

  • COOKIES:
  • 2 5/8 ounces unsalted butter
  • 1/2 teaspoons salt
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 3 1/2 ounces granulated sugar
  • 1 large egg
  • 6 1/4 ounces King Arthur Unbleached All-Purpose Flour
  • 2 5/8 ounces milk
  • ICING:
  • 12 ounces semisweet chocolate chips
  • 1 ounce light corn syrup
  • 1 teaspoon vanilla extract
  • 6 ounces heavy cream
  • 6 ounces confectioners' sugar, sifted
  • 1/8 teaspoon salt
4/5 (32 Votes)

Spicy Chicken and Orzo Skillet

Spicy Chicken and Orzo Skillet

By

In 12-inch skillet, heat oil over medium-high heat until hot

  • 1 tablespoon olive or vegetable oil
  • 4 boneless skinless chicken breasts, cut into thin bite-size strips
  • 1 clove garlic, finely chopped
  • 1 cup ready-to-eat baby-cut carrots, quartered lengthwise
  • 1 small onion, cut into thin wedges
  • 3/4 cup uncooked rosamarina or orzo pasta (5 1/2 oz)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 cup water
  • 1 can (15 oz) chick peas or garbanzo beans, drained, rinsed
  • 1 can (14 oz) chicken broth
  • 2 cups fresh spinach leaves, cut into thin strips
4.3/5 (12 Votes)

Apple-Cranberry Potpies

Apple-Cranberry Potpies

By

Makes 4 potpies; serves 8

  • FOR THE APPLES:
  • 1 1/2 lb. Granny Smith apples, peeled, cored and cut into slices 1/4 inch thick
  • 1 1/2 lb. Pink Lady or McIntosh apples, peeled, cored and cut into slices 1/4 inch thick
  • 1/2 cup firmly packed light brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/4 tsp. freshly grated nutmeg
  • 4 tsp. cornstarch
  • 1 Tbs. fresh lemon juice
  • FOR THE CRANBERRIES:
  • 10 oz. fresh cranberries
  • 1/2 cup granulated sugar
  • 1/4 cup water
  • FOR THE CRUST:
  • 2 1/2 cups all-purpose flour
  • 1 tsp. salt
  • 2 tsp. sugar
  • 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/2-inch pieces
  • 3 to 4 Tbs. ice water
  • 2 Tbs. cold unsalted butter, cut into 1/2-inch pieces
  • 1 egg white, beaten with 1 tsp. water
  • 2 tsp. granulated sugar
4/5 (2 Votes)

Macaroni Cheese Sauce Pie

Macaroni Cheese Sauce Pie

By

Australian recipe, therefore metric measurements have been used

  • CHEESE SAUCE:
  • 2 cups (200g) pasta elbows
  • 1 Tbsp olive oil
  • 1 small onion, chopped
  • 1 clove garlic, crushed
  • 1 small red pepper, sliced
  • 1/2 cup canned drained corn kernels
  • 2 zucchini, sliced
  • 1 sheet ready rolled puff pastry
  • 1 egg yolk
  • 40 g butter
  • 2 Tbsp plain (all purpose) flour
  • 1 1/2 cups milk
  • 1 cup (80g) grated fresh parmesan cheese
  • 1 cup (125g) grated tasty (extra sharp) cheese
  • 2 Tbsp chopped fresh parsley
0/5 (0 Votes)

Creamy Corn and Garlic Risotto

Creamy Corn and Garlic Risotto

By

Heat 1/3 cup of the broth to boiling in 10-inch skillet

  • 3 3/4 cups vegetable broth
  • 4 cloves garlic, finely chopped
  • 1 cup uncooked Arborio rice
  • 1 bag (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
4.4/5 (10 Votes)

Chocolate Bon-Bon Drops

Chocolate Bon-Bon Drops

By

Hands-on time: 8 mins

  • CHOCOLATE COOKIES
  • 6 ounces butter, softened
  • 3/4 ounce Double Dutch Dark Cocoa or Dutch-process (European-style) cocoa
  • 4 ounces confectioners' sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon vanilla extract
  • 6 1/4 ounces All-Purpose Flour
  • VANILLA GLAZE
  • 8 ounces confectioners' sugar, sifted
  • 2 ounces heavy cream OR half and half OR milk
  • 1 tablespoon vanilla bean paste or vanilla extract
4/5 (2 Votes)