Menu Enter a recipe name, ingredient, keyword...

Late2Serenity's profile page

Recipes

Lemon-Ginger Apple Pie Squares

Lemon-Ginger Apple Pie Squares

By

This recipe is best served the day it's made

  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons grated lemon peel
  • 2/3 cup butter
  • 2/3 cup shortening
  • 2 egg yolks
  • 3/4 to 1 cup milk
  • 1 1/2 cups corn flakes cereal, crushed to 2/3 cup
  • 6 medium apples, peeled, thinly sliced (8 cups)
  • 3/4 cup sugar
  • 1/4 cup finely chopped crystallized ginger
  • 2 tablespoons lemon juice
  • 2 egg whites, beaten
  • 3 tablespoons sugar
4.6/5 (11 Votes)

Ground Beef and Twice-Baked Potato Pie

Ground Beef and Twice-Baked Potato Pie

By

Heat oven to 350°F. In large bowl, mix beef, onion, bread crumbs, sage, salt and egg until well blended

  • 1 lb lean (at least 80%) ground beef
  • 1/4 cup chopped onion
  • 1/4 cup Progresso™ plain bread crumbs
  • 1/2 teaspoon dried sage leaves
  • 1/2 teaspoon salt
  • 1 egg
  • 1 package (1 lb 8 oz) refrigerated garlic mashed potatoes
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/4 cup chopped fresh tomato, if desired
  • 2 slices precooked bacon, chopped, if desired
  • 2 medium green onions, chopped (2 tablespoons), if desired
4.5/5 (17 Votes)

Apple Toddy

Apple Toddy

By

In an 8-oz. glass, combine the Calvados and apple syrup

  • 1/4 cup Calvados or applejack
  • 1/4 cup apple syrup
  • 1/4 to 1/2 cup hot water
  • 4 or 5 thin apple slices
  • 1 whole nutmeg for grating
5/5 (2 Votes)

BACON CHEESE POTATOES

BACON CHEESE POTATOES

By

Layer half of the bacon, onions, potatoes, and cheese in the crockpot

  • 1/4 pound bacon, cooked and diced
  • 1 small onion, thinly sliced
  • 6 – 8 red potatoes, quartered
  • 1/2 pound cheddar cheese, thinly sliced or shredded
  • salt and pepper
  • butter
  • Green Onions (optional)
4.5/5 (22 Votes)

Fresh Fig Tart with Amaretti Crust

Fresh Fig Tart with Amaretti Crust

By

Put the dried figs in a small bowl

  • 4 dried figs, preferably sulfite free, chopped
  • 3 Tbs. Grand Marnier
  • 1 1/4 cups all-purpose flour, plus more as needed
  • 3/4 cup whole amaretti cookies
  • 1 tsp. aniseed
  • 1/4 tsp. salt
  • 7 Tbs. cold unsalted butter, cut into 1/2-inch pieces
  • 4 to 5 Tbs. ice water
  • 3/4 cup heavy cream
  • 1/3 cup plus 1 Tbs. sugar
  • 1 tsp. finely grated orange zest
  • 1/2 lb. fresh black Mission figs (about 8 figs), cut lengthwise into quarters
4.7/5 (3 Votes)

Family-Friendly Fruit & Yogurt Muffins

Family-Friendly Fruit & Yogurt Muffins

By

*Substitute all-purpose flour, if desired

  • BATTER
  • 1 cup (8 ounces) lemon, vanilla, or other fruit-flavored yogurt, regular or low-fat (not nonfat)
  • 1/4 cup (2 ounces) milk
  • 2/3 cup (4 5/8 ounces) sugar
  • 1/4 cup (1/2 stick, 2 ounces) butter, melted
  • 3/4 cup (3 to 4 ounces) chopped dried fruit; apricots, cherries, raisins, pineapple, or the dried fruit of your choice
  • 2 large eggs
  • 1 1/2 cups (6 1/4 ounces) King Arthur Unbleached All-Purpose Flour
  • 3/4 cup (3 ounces) Hi-maize® Natural Fiber*
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • TOPPING
  • 1/4 cup (1 ounce) King Arthur Unbleached All-Purpose Flour
  • 1/4 cup (1 3/4 ounces) sugar
  • 1/2 cup barley flakes or old-fashioned rolled oats
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons (1 1/2 ounces) softened butter
0/5 (0 Votes)

Potato Crust Quiche

Potato Crust Quiche

By

Hands-on time: 20 mins

  • POTATO CRUST
  • 1/2 cup grated onion
  • 1 teaspoon salt
  • 1 teaspoon dry thyme
  • 1/4 cup King Arthur Unbleached All-Purpose Flour
  • 1 1/2 pounds Idaho potatoes, peeled
  • FILLING
  • 2 tablespoons olive oil
  • 2 1/2 cups (1 large) leek, sliced, washed, and drained
  • 4 cups sliced mushrooms
  • salt and pepper to taste
  • 1 cup grated fontina or Swiss cheese
  • 5 large eggs
  • 1/2 cup milk
  • 1/4 teaspoon Worcestershire sauce
0/5 (0 Votes)

Cinnamon-Apple Flatbread

Cinnamon-Apple Flatbread

By

Hands-on time: 20 mins

  • 1 * 1 cup sourdough starter, fed or unfed
  • 3/4 * 3/4 cup lukewarm water
  • 2 * 2 teaspoons instant yeast
  • 3 * 3 cups King Arthur Unbleached All-Purpose Flour
  • 1 1/2 * 1 1/2 teaspoons salt
  • 2 * 2 tablespoons Baker's Special Dry Milk or nonfat dry milk
  • 3 * 3 tablespoons olive oil
  • FILLING
  • 4 * 4 very large firm apples, about 2 pounds
  • 1/4 * 1/4 cup boiled cider
  • 1/4 * 1/4 cup maple syrup
  • TOPPING
  • 1/4 * 1/4 cup Baker's Cinnamon filling or cinnamon-sugar
  • 1/4 * 1/4 cup syrup, reserved from cooked apples
  • 2 to 3 * 2 to 3 tablespoons coarse white sparkling sugar, optional
4/5 (1 Votes)

Chocolate Almond Coffeecake

Chocolate Almond Coffeecake

By

Hands-on time: 1 hrs 30 mins

  • DOUGH
  • 1/2 cup water
  • 3 tablespoons nonfat dry milk
  • 1/4 cup granulated sugar
  • 3 tablespoons unsalted butter
  • 1/2 teaspoon salt
  • 1 large egg
  • 1 large egg yolk (save the white)
  • 3/4 cup whole wheat pastry flour
  • 1 3/4 cups All-Purpose Flour
  • 2 teaspoons instant yeast
  • ALMOND FILLING
  • 2/3 cup almond paste
  • 3 tablespoons granulated sugar
  • 1 large egg white (reserved from the dough ingredients)
  • CHOCOLATE FILLING
  • 2 tablespoons unsweetened natural cocoa
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon
  • 3 tablespoons heavy cream
  • 1/4 cup semisweet chocolate chips
  • STREUSEL
  • 1/2 cup All-Purpose Flour
  • 1/4 cup dark brown sugar, packed
  • 1 teaspoon ground cinnamon
  • 1/4 cup (1/2 stick) butter
  • 1/2 cup semisweet chocolate chips
  • 1/4 cup chopped almonds
5/5 (1 Votes)

Coconut Ice

Coconut Ice

By

Line deep 19cm-square cake pan with strips of baking paper

  • 4 3/4 cups (760g) icing sugar (powdered/confectioners sugar)
  • 2 1/2 cups (225g) desiccated coconut
  • 400 g can sweetened
  • condensed milk
  • 1 egg white, beaten lightly
  • pink food colouring
0/5 (0 Votes)