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Jellybean Cookies

Jellybean Cookies

By

Yield: about 33 2 1/2-inch cookies

  • 1/2 cup (3 1/4 ounces) vegetable shortening
  • 1 cup (7 1/4 ounces) granulated sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon vanilla
  • 1/2 teaspoon Princess Cake & Cookie Flavor or Buttery Sweet Dough Flavor (optional, but good)
  • 2 large eggs
  • 2 cups (8 1/2 ounces) Mellow Pastry Blend or King Arthur Unbleached All-Purpose Flour
  • 1 pound (2 cups) jelly beans*
5/5 (1 Votes)

Lemony Lemon Bread

Lemony Lemon Bread

By

Switch the flavor from lemon to orange by substituting grated orange zest and juice

  • 2 1/4 cups all-purpose flour
  • 1 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1/2 cup sour cream
  • 1/2 cup milk
  • 2 Tbs. fresh lemon juice
  • 8 Tbs. (1 stick) unsalted butter, at room temperature
  • 1 cup sugar
  • 1 Tbs. firmly packed grated lemon zest
  • 2 eggs
  • 1/4 cup poppy seeds (optional)
4.5/5 (13 Votes)

Hot Curried Fruit

Hot Curried Fruit

By

Nutrition Facts: 1 serving (1 cup) equals 283 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 80 mg sodiu...

  • 1 can (20 ounces) unsweetened pineapple chunks
  • 1 can (16 ounces) pitted dark sweet cherries, drained
  • 1 can (15-1/4 ounces) pear halves, drained
  • 1 can (15-1/4 ounces) peach halves, drained
  • 3/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 1 teaspoon curry powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
4/5 (1 Votes)

Strawberries and Cream Cookies

Strawberries and Cream Cookies

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1) Preheat the oven to 375°F

  • 1 cup (16 tablespoons) butter
  • 4 ounces cream cheese (half an 8-ounce package)
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon strawberry flavor, optional
  • 1 teaspoon vanilla extract
  • 1/2 cup granulated sugar
  • 1/2 cup confectioners' or glazing sugar
  • 2 cups King Arthur Unbleached All-Purpose Flour
  • 1 cup dried strawberries
4.6/5 (18 Votes)

Apple Butterflies

Apple Butterflies

By

Spoon 2 tablespoons peanut butter onto center of each of 4 individual plates

  • 1/2 cup peanut butter
  • 4 fresh baby carrots
  • 1 large red apple
  • 8 (2-inch-long) thin strips celery
  • Colored decorator sugar, if desired
4.6/5 (10 Votes)

Pepperoni-Stuffed Chicken Breasts

Pepperoni-Stuffed Chicken Breasts

By

Heat oven to 375°F. Line cookie sheet with foil

  • Stuffed Chicken Breasts
  • 4 boneless skinless chicken breasts (1 lb)
  • 12 slices turkey pepperoni
  • 1/2 cup shredded part-skim mozzarella cheese (2 oz)
  • Cooking spray
  • 1/4 cup Progresso™ Italian style panko crispy bread crumbs
  • Mixed Greens Salad
  • 2 cups mixed salad greens
  • 1/4 cup light balsamic dressing
4.6/5 (11 Votes)

Grilled Asparagus Stromboli

Grilled Asparagus Stromboli

By

Hands-on time: 45 mins

  • STROMBOLI DOUGH
  • 2 teaspoons instant yeast
  • 7 to 9 ounces warm water
  • 7/8 ounce garlic oil (or olive oil)
  • 12 3/4 ounces King Arthur Unbleached All Purpose flour
  • 1 tablespoon Pizza Dough Flavor (optional but good)
  • 1 1/4 teaspoons salt
  • GRILLED ASPARAGUS AND ONION FILLING
  • 1 pound fresh asparagus
  • 1 large onion, roughly chopped
  • 4 ounces shredded cheese (mozzarella, provolone, or a blend)
  • garlic oil or olive oil for brushing crust
  • 1 small jar artichoke hearts, drained. (optional)
4.7/5 (3 Votes)

Green Goddess Dip

Green Goddess Dip

By

In a blender or food processor, combine the chives, parsley, tarragon, basil, mint, anchovies, shallot, lemon juice...

  • 2 Tbs. roughly chopped fresh chives
  • 2 Tbs. roughly chopped fresh flat-leaf parsley
  • 1 Tbs. roughly chopped fresh tarragon
  • 2 Tbs. roughly chopped fresh basil
  • 1 Tbs. roughly chopped fresh mint
  • 2 or 3 anchovy fillets
  • 1 shallot, roughly chopped
  • 2 Tbs. fresh lemon juice
  • 1/4 cup mayonnaise
  • 3/4 cup sour cream
  • Potato chips for serving
  • Crudités for serving
4/5 (2 Votes)

Salted Caramel Cookie Bites

Salted Caramel Cookie Bites

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Hands-on time: 35 mins

  • COOKIE BASE
  • 5 5/8 ounces brown sugar, firmly packed
  • 4 ounces soft butter
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon butter rum or vanilla butternut flavor, optional
  • 1 teaspoon baking powder
  • 1 large egg
  • 6 1/4 ounces All-Purpose Flour
  • TOPPINGS
  • 3 ounces block caramel, cut into 1/4" pieces*
  • 1/4 cup chopped toasted almonds + 1 teaspoon fleur de sel or other coarse/flaky salt; OR 1/4 cup chopped smoked almonds; OR 2 strips very crisp bacon, crumbled
4.5/5 (4 Votes)

Gluten-Free Strawberry-Vanilla Whoopie Pies

Gluten-Free Strawberry-Vanilla Whoopie Pies

By

1) Preheat the oven to 325° F

  • cakes
  • 3/4 cup almond flour
  • 1/2 cup Gluten-Free Multi-Purpose Flour
  • 1/2 cup brown sugar
  • 1/2 teaspoon xanthan gum
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup freeze-dried strawberries, ground into powder
  • 4 tablespoons soft butter
  • 1 large egg
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1/8 teaspoon strawberry flavor, optional
  • 1 to 2 drops red food coloring for color, optional
  • filling
  • 1/4 cup sliced fresh strawberries
  • 2 tablespoons soft butter
  • 1/4 cup soft cream cheese
  • pinch of salt
  • 1 teaspoon vanilla bean paste (for strongest flavor) or vanilla extract
  • 1 to 2 drops strawberry flavor, optional
  • 2 cups confectioners' sugar
  • 3/4 cup heavy cream
  • 1 to 2 drops red food coloring for color, optional
4.4/5 (9 Votes)