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Broccoli Dipped in Wonderful Peanut Sauce

Broccoli Dipped in Wonderful Peanut Sauce

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Children love this dish! The broccoli can be cooked up to several days ahead

  • 1 lg bunch broccoli (1 1/2 lb.), separated into florets, stems cut into spears
  • 1 cup smooth peanut butter
  • 1/4 cup chopped cilantro
  • 3 Tbsp. sugar
  • 2 Tbsp. low-sodium soy sauce or tamari
  • 2 tsp. cider vinegar
  • 2 cloves garlic, minced (2 tsp.)
  • Pinch cayenne pepper
0/5 (0 Votes)

Worry-Free Ranch Dressing

Worry-Free Ranch Dressing

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Mix the sour cream, mayonnaise, vinegar and water in a bowl

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 Tbs. distilled white vinegar
  • 1 Tbs. water
  • 1/2 cup grated Parmesan cheese (2 oz.)
  • 1 tsp. garlic powder or finely minced garlic
  • 1 1/2 tsp. onion powder
  • pinch of sea salt
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Rotisserie Style Chicken

Rotisserie Style Chicken

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Use a 6 qt slow cooker. Combine spice mixture and rub all over chicken, inside and out

  • 1 4-6 lb chicken, skinned or not
  • 1 tsp. kosher salt
  • 1 tsp. paprika
  • 1 tsp. onion powder
  • 1/2 tsp. dried thyme
  • 1 tsp. Italian seasoning
  • 1/2 tsp. cayenne pepper
  • 1/2 tsp. black pepper
  • 1 lg onion quartered
  • 4 garlic cloves
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Egg and Pesto Breakfast Wrap

Egg and Pesto Breakfast Wrap

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If the wrap is freshly made, allow to cool for 5 minutes

  • 1 Flaxseed wrap
  • 1 Tbs. basil pesto or sun dried tomato pesto
  • 1 hard boiled egg, thinly sliced
  • 1 thin tomato slices
  • handful of baby spinach or shredded lettuce
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Crock Pot Chili

Crock Pot Chili

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1. Cook the ground round and drain

  • 1 lb ground round
  • 1 cup chopped onion
  • 1/2 cup chopped green pepper
  • 1/4 cup dry red wine or water
  • 1 Tbsp. chili powder
  • 1 tsp. sugar
  • 1 tsp. ground cumin
  • 1/4 tsp. salt
  • 1 garlic clove, minced
  • 1 15-oz. can kidney beans, undrained
  • 1 14.5-oz. can Mexican-style stewed tomatoes w/jalapeno peppers and spices, undrained
  • 6 Tbsp. reduced fat shredded cheddar cheese
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Frank's Red Hot Chicken Wings

Frank's Red Hot Chicken Wings

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Bake chiken wings and top with sauce

  • 4-5 lbs chicken wings
  • 1/2 cup cold unsalted butter
  • 1 1/2 Tbs white vinegar
  • 1/4 tsp Worcestershire Sauce
  • 1/4 tsp cayenne pepper
  • 1/8 tsp garlic powder
  • salt to taste
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Tadziki

Tadziki

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Drain yogurt unrefrigerated overnight in cheese cloth hanging over a bowl

  • 1 qt plain yogurt
  • 4 cloves garlic (2 for milder)
  • 1 med cucumber grated fine
  • 1/2 tsp dill weed
  • 2 Tbsp high quality olive oil
  • Salt to taste
  • Cracked fresh pepper to taste
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Vinaigrette Dressing

Vinaigrette Dressing

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This recipe can be modified by adding such ingredients as Dijon mustard, chopped fresh herbs (basil, oregano, parsl...

  • 3/4 cup extra virgin olive oil
  • 1/4 cup vinegar
  • 1 garlic clove, minced
  • 1 tsp. onion powder
  • 1/2 tsp. freshly ground black or white pepper
  • pinch sea salt
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Cheryl's 24-Hour Omelet

Cheryl's 24-Hour Omelet

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Place cubed bread crumbs in greased 9 x 13 or 8 x 11 pan (depending on amount of eggs and used) Sprinkle grated c...

  • 8 slices bread (crusts removed) and cut into cubes (typically I use wheat)
  • 1 lb. cheddar cheese, grated (Colby or Swiss would also work)
  • 8 - 12 eggs depending on how many people you are serving ( I think I used about 10 for your smaller pan)
  • salt and pepper to taste
  • 3/4 cup - 1 cup of milk
  • 3/4 Tsp. dry mustard
  • cubed ham, cooked sausage or cook crumbled bacon (whatever you've got around the house to eat!)
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Cream Cheese Mashed Potatoes

Cream Cheese Mashed Potatoes

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Cook potatoes uncovered until tender 12-15 minutes

  • 8 lbs russet potatoes, peeled and cubed
  • 1 8 oz cream cheese
  • 1/2 cup butter, melted
  • 2 tsp salt
  • 3/4 tsp pepper
  • 1/4 cup finely chopped green onions
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