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Recipes
White Chili*
By mamapig
- 1 med onion, chopped
- 2 garlic cloves, chopped
- 1 Jalapeno pepper, seeded and chopped
- 2 Tbsp. fresh chopped parsley
- 1 Tbsp. lime juice
- 1 1/4 tsp. ground cumin
- 2 Tbsp. cornstarch
- 2 15.5-oz. cans great northern beans, rinsed and drained
- 1/4 cup water
- 4 cup chicken broth
- 2 cup cubed cooked chicken
Banana Walnut Muffins
By mamapig
1. Preheat oven to 375°. Line a 12 cup muffin pan with liners
- 3/4 cup sugar
- 1 1/2 tsp cinnamon
- 1 1/3 cups flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup chopped walnuts
- 1/3 cup golden raisins
- 1 cup mashed bananas (1-2)
- 1 cup whole milk yogurt
- 1 large egg
- 4 Tbs unsalted butter, melted or vegetable oil
Lemon Carrots
By mamapig
Place carrots in a steamer basket over boiling water
- 1 lb carrots, peeled, thinly sliced
- 1/4 cup cilantro or parsley, chopped
- 1 Tbsp lemon juice
- 1/2 tsp lemon zest, grated
- 1 Tbsp unsalted butter
Beef Barley Soup
By mamapig
Wash mushrooms and cover with boiling water in a small bowl
- 1/2 oz dried mushrooms
- 1 cup water, boiling
- 1 lg onion, chopped
- 2 cloves garlic, finely chopped
- 1 Tbsp oil
- 1/2 lb beef round, coarsely diced
- 26 oz beef stock
- 4 cups water
- 2 carrots, pared and sliced
- 2 ribs celery, sliced
- 1 tsp salt
- 1 tsp marjoram, crumbled
- 1/4 tsp pepper
- 1 bay leaf
- 8 oz white turnip, pared and cubed
- 8 oz zucchini, cubed
- 1/2 cup pearl barley
- 2 Tbsp unsalted butter
- 1/4 cup flour
- 1/3 cup fresh parsley, chopped
Michelle's Southwest White Chili
By mamapig
Heat oil in dutch oven, add chicken and onions and cook until done
- 1 Tbs. olive oil
- 1 1/2 lb. chicken breasts, cubed or shredded
- 2 medium chopped onions
- 2 green onions, sliced
- 1 4 oz. can green chilies
- 1 cup chicken broth
- 1 can cannellini beans, drained and rinsed
- 1 tsp. garlic powder
- 1 tsp. cumin
- 1 Tbs. oregano
- 1/2 tsp. cilantro
- 1/2 tsp. ground red pepper
Hot Chocolate*
By mamapig
Whisk first three ingredients together in small saucepan
- 3 Tbs. sugar
- 3 Tbs. cocoa
- 3 Tbs. milk
- 3/4 cup milk
- 1/4 cup heavy cream
- 1 1/2 Tbs. very finely chopped bittersweet chocolate
- whipped cream
- chocolate shavings
Chocolate Chip Pumpkin Bread*
By mamapig
Replacing whole eggs with egg whites keeps this classic quick bread cholesterol-free and cuts the saturated fat in ...
- 2 cup sugar
- 2 cup canned pumpkin
- 1/2 cup canola oil
- 1/2 cup fat-free vanilla pudding
- 4 lg egg whites
- 3 cup all-purpose flour
- 2 tsp. ground cinnamon
- 1 1/4 tsp. salt
- 1 tsp. baking soda
- 1 cup semisweet chocolate chips
- Cooking spray
Chipotle, Chorizo, and Bean Dip
By mamapig
Give your guests a Tex-Mex treat with a satisfying bean dip that brims with flavor thanks to pungent chorizo sausag...
- 8 oz. uncooked chorizo sausage, casings removed if present
- 1/2 cup chopped onion (1 medium)
- 2 cloves garlic, minced
- 1 15 oz. can black beans, rinsed and drained
- 1 14 1/2 oz. can diced tomatoes, undrained
- 1/4 cup snipped fresh cilantro
- 1 tsp. chopped canned chipotle peppers in adobo sauce*
- 1 15 oz. can pinto beans, rinsed and drained
- 1/2 cup shredded Monterey Jack cheese with jalapeno peppers (2 ounces)
- Lime wedges
- Scoop-shape tortilla chips or mini sweet peppers, halved and seeded
Walnut Apple Bread
By mamapig
Preheat oven to 325°. Coat a 9x5 inch loaf pan with oil
- 2 cups ground almonds
- 1 cup chopped walnuts
- 2 Tbs. ground flaxseeds
- 1 Tbs. ground cinnamon
- 2 tsp. baking powder
- 1/2 tsp. fine sea salt
- 2 large eggs
- 1 cup unsweetened applesauce
- 1/2 cup walnut oil, extra light olive oil, melted coconut oil, or melted butter
- 1/2 cup sour cream or coconut milk
Chipotle Deviled Eggs
By mamapig
Slice eggs in half and remove yolks
- 12 lg eggs, hard boiled and peeled
- 1/2 cup mayonnaise
- 2 Tbsp. finely minced pickled jalapenos, drained
- 1 Tbsp. finely chopped chipotle chili in adobo sauce
- 1/2 tsp. Cajun spice blend
- salt to taste
- 1/4 tsp. hot smoked paprika