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Recipes
Parmesan Zucchini Crisps
By mamapig
Preheat oven to 425º F and lightly grease baking sheet with olive oil Set up one bowl with milk and a separate bo...
- 2-3 zucchinis, thinly sliced
- 2 cloves garlic, minced
- 1/3 cup Parmesan cheese, grated
- 2 Tbsp. milk
- salt and pepper, to taste
- olive oil, as needed
Roasted Potato Salad
By mamapig
Heat oven to 450° f. Place potatoes in large baking pan sprayed with non-stick cooking spray
- 4 cup quartered, unpeeled sm red potatoes
- 1 cup miracle whip dressing
- 2 hard-cooked eggs, chopped
- 4 slices bacon, chopped, crisped and drained
- 1/4 cup green onions, sliced
- 1/4 tsp salt
- 1/4 tsp pepper
Shirataki Noodle Stir Fry
By mamapig
Heat 2 Tbs. of the sesame oil in a wok or large skillet over medium heat
- 3 Tbs. toasted sesame oil
- 1/2 pound boneless chicken breast, pork loin, or firm tofu, cut into 3/4 inch cubes
- 2 to 3 cloves garlic, minced
- 1/4 pound shitake mushrooms, stems discarded
- 2 to 3 Tbs. wheat free soy sauce
- 1/2 pound fresh or frozen broccoli, cut into small florets
- 4 oz. sliced bamboo shoots
- 1 Tbs. grated fresh ginger
- 2 tsp. sesame seeds
- 1/2 tsp. red pepper flakes
- 2 pks. (8 oz. each) shirataki noodles
Chili Suizas Bake*
By mamapig
Heat the broiler to high. Place the poblanos under hot broiler and char until blackened an all sides, 10 to 12 minu...
- large poblano peppers
- 2 tablespoons extra-virgin olive oil, 2 turns of the pan
- 2 pounds ground chicken
- 1 onion, chopped
- 1 jalapeno, seeded and finely chopped
- 4 cloves garlic, finely chopped
- 12 large or 16 medium to small tomatillos, peeled, rinsed and halved
- 1/4 cup cilantro, a handful
- 2 cups chicken stock
- 2 teaspoons honey
- Salt and pepper
- 1 lime, juiced
- 1/2 cup creme fraiche
- 3 cups lightly crushed tortilla chips --whole-grain tortilla chips, such as flax seed tortillas add a wonderful texture and flavor
- 1 cup shredded Swiss cheese, about 1/3 pound
- 1 cup shredded Monterey Jack cheese, about 1/3 pound
Rosemary Walnuts
By mamapig
Melt butter in a large skillet over medium heat
- 1 Tbsp. unsalted butter
- 1 1/2 cup walnuts
- 1/4 tsp. coarse salt
- 2 tsp. chopped fresh rosemary
- 1/4 tsp. chipotle powder
- 2 Tbsp. light-brown sugar
- 1 Tbsp. water
- 1 Tbsp. Worcestershire sauce
Spice-Crusted Roast Pork Tenderloin*
By mamapig
Position a rack in the center of the oven and heat the oven to 450°F
- 4 tsp. extra-virgin olive oil; more as needed for the baking sheet
- 1/4 cup plain low-fat or whole-milk yogurt
- 1 tsp. Dijon mustard
- 2 cloves garlic, minced
- 3/4 tsp. kosher salt
- Fresh coarsely ground black pepper
- Two 1-1/2-lb. pork tenderloins, trimmed
- 3/4 cup fresh breadcrumbs (from a baguette or other white artisan-style bread)
- 1-1/2 tsp. mustard seeds
- 1-1/2 tsp. coriander seeds
- 1-1/2 tsp. cumin seeds
- 1-1/2 tsp. sesame seeds
Tequila Bloody Marys*
By mamapig
Stir all ingredients together, and pour into ice filled glasses
- 3 cups tomato juice
- 3 Tbs. prepared horseradish (or more to taste)
- 1/2 cup tequila
- 2 tsps.Worcestershire sauce
- course salt
- juice of 1 lime
- 1 tsp. freshly ground pepper
- Dash of Tabasco
Broccoli and Pork Stir-Fry
By mamapig
In a medium bowl, combine orange zest and juice, soy sauce, vinegar, and cornstarch; set stir-fry sauce aside In a...
- 1 tsp. grated orange zest, plus 1/4 cup fresh orange juice
- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 Tbsp. cornstarch
- 2 tsp. vegetable oil, such as safflower
- 1 pork tenderloin (ab 1 pound), quartered lengthwise and thinly sliced
- 2 garlic cloves, minced
- 3 scallions, white and green parts separated and thinly sliced
- 1 head broccoli (ab 1 pound), cut into bite-size florets, stalks peeled and thinly sliced
Homemade Cream of Chicken Or Mushroom Condensed Soup
By mamapig
Makes the equivalent of a 10
- 2 Tbs unsalted butter
- 2 Tbs flour
- 1/2 cup chicken stock
- salt and freshly ground pepper
Olive Oil–Marinated Goat Cheese
By mamapig
When baked, these marinated cheeses are great spread on crusty bread or served with a tart, rustic salad
- 6 sm rounds goat cheese, about 1 oz. each
- 1/2 cup extra-virgin olive oil
- 1/4 cup walnut oil
- 2 Tbsp. red wine vinegar
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. finely chopped chives
- 1 Tbsp. whole black peppercorns
- 1/2 tsp. crushed red chile flakes
- 3 dried bay leaves
- Kosher salt, to taste
- Toasted country-style bread, for serving