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Recipes
Zucchini Frittata
By mamapig
Preheat oven to 400°. Brush a 9 1/2-inch deep-dish pie plate with 1 teaspoon olive oil
- 4 cup Roasted Zucchini, Onion, and Peppers
- 1 tsp. olive oil
- 10 lg eggs
- 1/2 cup grated Parmesan cheese
- 1 1/2 tsp. coarse salt
- 1/4 tsp. ground pepper
Hot Crab Casserole
By mamapig
Combine all in oven proof dish
- 2 8-oz. cream cheese
- 1 can crab meat
- 2 Tbsp. milk
- 1 tsp. horseradish
- salt, pepper, garlic powder to taste
- 1 pkg slivered almonds
Bean Salad
By mamapig
Drain and rinse beans. Drain corn
- 1 can kidney beans
- 1 can black beans
- 1 can pinto beans
- 1 can corn
- 1 onion, chopped
- 1/2 cup sugar
- 1/3 cup oil
- 1/4 cup vinegar
Mozzarella-Stuffed Turkey Burgers*
By mamapig
To prepare marinara: Heat 2 teaspoons oil in a medium saucepan over medium heat
- MARINARA SAUCE
- 2 tsp. extra-virgin olive oil
- 1 sm onion, finely chopped
- 4 cloves garlic, minced
- 2 cup chopped plum tomatoes, with juices
- 6 oil-packed sun-dried tomatoes, drained and finely chopped
- 1/2 tsp. salt
- 1/2 tsp. freshly ground pepper
- 2 Tbsp. chopped fresh basil
- BURGERS
- 1 lb 93%-lean ground turkey
- 1/4 cup finely chopped scallions
- 2 tsp. minced garlic
- 2 tsp. Worcestershire sauce
- 1 tsp. freshly grated lemon zest
- 1/2 tsp. dried oregano
- 1/2 tsp. freshly ground pepper
- 1/4 tsp. salt
- 1/2 cup shredded part-skim mozzarella cheese, divided
- 2 Tbsp. finely chopped fresh basil
- 2 tsp. extra-virgin olive oil
- 4 4-inch-square slices foccacia bread, (ab 2 oz. each), toasted
Carrot Cake
By mamapig
Beat the ingredients. Mix the ingredients
- Beat Together:
- 2 cups sugar
- 1 1/2 cup oil
- 4 eggs
- 2 tsp. vanilla
- Mix the following:
- 2 cups flour
- 1 tsp. salt
- 2 tsp. baking soda
- 1 Tbs. cinnamon
- 3 cups shredded carrots
Barley-Mushroom Soup
By mamapig
Heat the oil in a large saucepan over medium-high heat
- 1 1/2 teaspoons olive oil
- 1 1/2 cups chopped onion
- 1 cup thinly sliced carrot
- 1 (8 oz) pkg presliced mushrooms
- 1/2 cup uncooked pearl barley
- 4 3/4 cups rich turkey stock
- 1/3 cup finely chopped celery
- 1/2 teaspoon salt
- 1/2 teaspoon chopped fresh or 1/4 tsp. dried thyme
Chocolate Peanut Butter Fudge
By mamapig
Coat an 8"x8" pan with the melted coconut oil Fudge: Place the chocolate in a microwave bowl and microwave 1 1/2 t...
- Fudge
- 2 tsp. coconut oil, melted
- 8 oz. unsweetened chocolate
- 1 cup natural peanut butter at room temperature
- 4 oz. 1/3 less fat cream cheese, at room temperature
- sweetener such as Truvia, etc. equal to 1 cup sucrose
- 1 tsp. pure vanilla extract
- pinch of salt
- 1/2 cup chopped unsalted dry roasted peanuts
- Topping (optional)
- 1/2 cup natural peanut butter, at room temperature
- 1/2 cup chopped unsalted dry roasted peanuts
Tangy Mustard Cauliflower
By mamapig
Place cauliflower and water in 1 1/2 quart covered casserole dish
- 1 medium head cauliflower
- 1/4 cup water
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- 1 tsp. prepared mustard
- 1/4 tsp. salt
- 1 cup shredded cheddar cheese
Seven Layer Salad
By mamapig
Arrange in bowl in alternate layers, lettuce, peas, onion, bell pepper and cheese
- 1 head lettuce, chopped
- 1 cup frozen peas or canned
- 1/2 cup bell pepper, chopped
- 1/2 onion, chopped
- 1 cup grated cheese
- 1 pt mayonnaise
- 6 slices bacon, crumble
Sticky Garlic Chicken Bites
By mamapig
Preheat oven to 400° F. Lightly oil a 9x13 baking dish or coat with nonstick spray Season chicken with salt and p...
- 1 lb boneless, skinless chicken breasts, cut into 1" chunks
- Kosher salt and freshly ground black pepper, to taste
- 2 lg eggs, beaten
- 1 cup Panko*
- For the sauce
- 1/4 cup reduced sodium soy sauce
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 Tbsp. hoisin sauce
- 1 Tbsp. freshly grated ginger
- 1 Tbsp. Sriracha
- 2 green onions, thinly sliced
- 2 tsp. sesame seeds