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Recipes
Mahi Mahi W/Teriyaki Sauce Marinade
By mamapig
Melt 1 Tbs. butter over low heat
- 4 pieces Mahi Mahi
- 2 Tbs. butter
- 1 clove garlic, minced
- 1 Tbs. teriyaki
- 2 Tbs. lemon juice
- 1 Tbs. honey
- 1 Tbs. toasted sesame seeds
Weight Watchers Chili
By mamapig
Spray a 3 qt saucepan with non-stick cooking spray and heat over medium-high heat; add turkey and onion and using t...
- 1/2 cup onion, chopped
- 7 oz ground turkey
- 1 can italian tomatoes, drained
- 1/2 cup tomato sauce
- 1/2 cup water
- 2 tsp chili powder
- 1 tsp white wine vinegar
- 1 bay leaf
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/8 tsp ground cinnamon
- 1/8 tsp ground allspice
- 1/8 tsp red pepper, crushed
- kidney beans, optional
Mccormick Roased Salmon
By mamapig
Mix juice, 2 Tbs. olive oil, and 1 tsp
- 1/4 cup orange juice
- 2 Tbs. olive oil
- 2 tsp. thyme, divided
- 2 lbs. salmon
- 1 tsp. brown sugar
- 1 Tbs. smoked paprika
- 1 tsp. cinnamon
- 1 tsp. grated orange peel
Spicy Beef Dip
By mamapig
Cook beef, onion and garlic till done
- 1 lb. ground beef
- 1/2 cup chopped onion
- 1 clove garlic minced
- 1 8oz. can (1 cup) tomato sauce
- 1/4 cup ketchup
- 3/4 tsp. dried oregano, crushed
- 1 tsp. sugar
- 1 8oz. pkg cream cheese, softened (do not use low fat)
- 1/3 cup grated parmesan cheese
Roasted Green Beans
By mamapig
Preheat oven to 450° Combine all ingredients in a jelly roll pan
- 1 1/4 lb. green or wax beans
- 2 Tbs. slivered almonds
- 1 Tbs. lemon juice
- 2 tsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. garlic powder
- 1/4 tsp. dried basil
- 1/4 tsp. ground pepper
Deviled Egg Potato Salad
By mamapig
Two classics come together for a salad that combines the tangy, creamy appeal of deviled eggs with the satisfying h...
- 1 1/2 lb fingerling potatoes, sliced crosswise 1/2-inch-thick (ab 4 1/2 cups)
- 4 lg eggs, hard boiled
- 1/2 cup mayonnaise
- 1 tsp. yellow mustard
- 1 Tbsp. white wine vinegar
- Pinch of smoked paprika
- Coarse salt and freshly ground pepper
- 1 celery, finely chopped (ab 1/2 cup), plus more for serving
- 3 Tbsp. finely chopped red onion, plus more for serving
Dijon Crusted Halibut
By mamapig
Preheat oven to 350° F (175° C)
- 1/4 cup mayonnaise
- 1 Tbsp. prepared Dijon-style mustard
- 1 Tbsp. prepared horseradish
- 1 Tbsp. fresh lemon juice
- 1/4 cup dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
- 4 (4 oz) fillets halibut
- 1 Tbsp. margarine, melted
- 1/4 cup dry bread crumbs
- 1 Tbsp. grated Parmesan cheese
Paprika Zucchini Snack
By mamapig
Cut a zucchini into thin slices and toss in 1 Tbsp olive oil, sea salt, and pepper
- zucchini
- 1 Tbs. olive oil
- sea salt
- pepper
- paprika
Dark Chocolate Tofu Mousse
By mamapig
Combine the tofu, cocoa, almond milk, sweetner, and extracts in a blender and blend until smooth and creamy
- 16 oz. firm tofu
- 1/2 cup unsweetened cocoa powder
- 1/4 cup unsweetened almond milk, full fat soymilk, or whole dairy milk
- sweetener, such as Truvia, etc equal to 1/2 cup sucrose
- 2 tsp. pure vanilla extract
- 1 tsp. pure almond extract
- whipped cream
- 3 to 4 strawberries, sliced or 10 to 12 raspberries
Three-Bean Chili*
By mamapig
Heat olive oil in a large saucepan over medium-high heat
- 2 tsp olive oil
- 1 cup chopped onion
- 1/2 cup chopped green bell pepper
- 2 tsp bottled minced garlic
- 3/4 cup water
- 2 Tbs tomato paste
- 2 tsp chili powder
- 2 tsp ground cumin
- 1/4 tsp black pepper
- 1 15 1/2-oz can garbanzo beans, rinsed and drained
- 1 15 1/2-oz can red kidney beans, rinsed and drained
- 1 15 1/2-oz can black beans, rinsed and drained
- 1 14 1/2-oz can organic vegetable broth (such as Swanson Certified Organic)
- 1 14 1/2-oz can no-salt-added diced tomatoes, undrained
- 1 Tbs yellow cornmeal
- 1/4 cup chopped fresh cilantro
- 6 Tbs reduced-fat sour cream