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Recipes
Oven-Roasted Green Beans
By mamapig
Place a jelly-roll pan in oven for 10 minutes
- 2 pounds green beans, trimmed
- 4 teaspoons extravirgin olive oil
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
Spinach-Artichoke Stuffed Mushrooms
By mamapig
Preheat oven to 375° F Brush face-down mushroom caps with olive oil
- 2 Tbsp. extra-virgin olive oil
- 4 med portobello mushrooms, stems and gills removed
- 1 (10) oz. pkg frozen chopped spinach, drained and squeezed dry
- 1 (14) oz. can artichoke hearts, drained and chopped
- 4 oz. cream cheese, room temp
- 2 Tbsp. sour cream
- 2 Tbsp. mayonnaise
- 1/2 cup grated Parmesan cheese, divided
- 1 cup shredded mozzarella cheese, divided
- 2 cloves garlic, minced
- red pepper flakes
- kosher salt
- Freshly ground black pepper
Lawry's Whipped Cream Horseradish*
By mamapig
Whip cream until stiff peaks form
- 1/2 pint (1 cup) whipping cream
- 1/4 tsp. Lawry's Seasoned Salt
- 2 Tbs. prepared horseradish (or to taste)
- dash Tobasco Sauce
French Onion Soup
By mamapig
Slice onions, thinly. Melt butter in 2 qrt Dutch oven
- 1 1/2 lb red onions
- 1/3 cup margarine or butter
- 3 cubes beef flavored bouillon
- 4 cups water
- 1/2 cup dry white wine
- 1/2 tsp worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 4 oz swiss cheese or gruyere
- 1/4 loaf french bread
Drunken Sausage
By mamapig
Bake at 350°, no cover until bubbly
- 2 lbs smoked sausage
- 2 cups ketchup
- 1/2 cup brown sugar
- 1/2 cup brandy or whiskey
- 1/2 cup chopped onion
Tex-Mex Lasagna
By mamapig
Preheat oven to 450° Combine first 4 , spread 2/3 cup sauce in bottom of an 8" square baking pan, coated with coo...
- 1/4 cup medium bottled salsa
- 1 1/2 tsp. ground cumin
- 1 14.5-oz. can no salt added diced tomatoes
- 1 8-oz. can no salt added tomato sauce
- cooking spray
- 6 precooked lasagna noodles
- 1 cup frozen corn, thawed
- 1 15-oz. can black beans, rinsed and drained
- 2 cups (8 oz.) preshredded 4 Cheese Mexican Blend or Monterey Jack and Jalapena Pepper Cheese Blend
- 1/4 cup chopped green onion
- sliced black olives
Vegetable Ribbon Pasta*
By mamapig
1. In a large pot of boiling, salted water, cook the pasta until al dente
- 1 lb pappardelle pasta
- 3 Tbsp. butter
- 3 lg carrots, halved crosswise and thinly sliced lengthwise
- 1 lg onion, halved lengthwise and thinly sliced crosswise
- Salt and pepper
- 4 zucchini, halved crosswise and thinly sliced lengthwise
- 1 cup heavy cream
- 2 Tbsp. chopped fresh tarragon
- 2/3 cup pecans, toasted and finely chopped
Garlic and Dill Yogurt Cheese
By mamapig
Spreadable cheese served on crackers, fish
- 1 cup plain fat free or low fat (Greek or regular yogurt) or plain, nondairy yogurt
- 1/2 Tbs garlic granules
- 1/2 tsp dried dill
- 1 (or more) fresh dill sprigs for garnish
Un-Fried French Fries
By mamapig
Preheat oven to 425° Wash and pat dry potatoes
- 2 medium potatoes
- 1/4 cup reduced fat Italian Dressing
- 1/2 cup Parmesan cheese
Blender Pesto
By mamapig
Put the basil, olive oil, pine nuts, garlic and salt in a food processor and process
- 2 cup basil leaves, fresh; packed
- 1/2 cup olive oil
- 2 Tbsp pine nuts
- 2 garlic cloves, peeled
- 1 tsp salt
- 1/2 cup parmesan cheese, grated
- 2 Tbsp romano cheese, grated
- 3 Tbsp butter