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Recipes
Watermelon Salsa
By mamapig
Combine all ingredients. Mix well and refrigerate at least 1 hour
- 3 cups watermelon, seeded, chopped
- 1/2 cup green bell pepper, chopped
- 2 Tbsp lime juice
- 1 Tbsp cilantro, chopped
- 1 Tbsp scallion, chopped
- 1-2 Tbsp jalapeños, chopped
- 1/2 tsp garlic salt
Mixed Berry Slushie
By mamapig
1 bottle white Zinfandel, pink 1 cup frozen mixed berries
- 1 bottle white Zinfandel, pink
- 1 cup frozen mixed berries
Classic Cheese Cake W/Wheatless Crust
By mamapig
You can substitute ground walnuts or almonds instead of the pecans
- crust:
- 1 1/2 cups ground pecans
- sweetener such as Truvia, etc. equal to 1/2 cup sucrose
- 1 1/2 tsp. ground cinnamon
- 6 Tbs. unsalted butter, melted and cooled
- 1 large egg, lightly beaten
- 1 tsp. vanilla extract
- filling:
- 16 oz. 1/3 less fat cream cheese at room temperature
- 3/4 cup sour cream
- sweetener such as Truvia equal to 1/2 cup sucrose
- dash sea salt
- 3 large eggs
- juice of 1 small lemon and 1 Tbs. grated zest
- 2 tsp. pure vanilla extract
Spiked Pumpkin Soup*
By mamapig
Heat a lg Dutch oven over medium-high heat
- cooking spray
- 1 cup chopped onion
- 1/2 teaspoon minced peeled fresh ginger
- 1/2 teaspoon ground cumin
- 2 garlic cloves, minced
- 1 1/2 cups apple cider
- 1/3 cup bourbon
- 1/4 cup maple syrup
- 1 (29-ounce) can pumpkin
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 cups 2% reduced-fat milk
- 1 teaspoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 9 tablespoons reduced-fat sour cream
- 3 tablespoons chopped fresh parsley (optional
Balsamic Halibut
By mamapig
Whisk marinade together and put in zip lock bag
- 2 Tbs. balsamic vinegar
- 2 Tbs. olive oil
- 2 minced garlic cloves
- salt
- pepper
- Halibut or Bass steaks
Princess Pie (Coconut Cream Pie)
By mamapig
crust: 1 cup flour 1/2 cup butter, melted 2 Tbsp
- see below
Grilled Vegetables with Feta
By mamapig
1. Prepare grill 2. Wisk vinaigrette ingredients together 3
- 1/4 cup balsamic vinegar
- 2 Tbs. Dijon mustard
- 2 Tbs. olive oil
- 1 tsp. freshly ground pepper
- 1/2 tsp. salt
- 3 garlic cloves, minced
- 2 medium zucchini halved lengthwise (about 1 pound)
- 1 red bell pepper, quartered
- 1 yellow bell pepper, quartered
- 4 (1/2") slices Vadalia onion
- 4 (4") portobello caps
- 4 cups hot cooked basmati rice
- 1/2 cup (2 oz.) feta, crumbled
Gingerbread Cake For Valentine’s Day
By mamapig
Ginger has a long tradition as an aphrodisiac
- 1 1/3 cup flour
- 1 tsp. ground ginger
- 1 tsp. ground cinnamon
- ¼ tsp. ground cloves
- ¼ tsp. salt
- ½ tsp. baking soda
- ½ cup vegetable oil
- ½ cup molasses (original or light, not blackstrap)
- 1 tsp. grated fresh ginger
- ½ cup packed dark brown sugar
- 1 lg egg ½ cup boiling water
- Sassy Whipped Cream
- ½ pt heavy whipping cream
- 2 Tbsp. sugar
- 1 tsp. lemon zest or grated fresh ginger
Sage's Mushroom Salad
By mamapig
Squeeze lemon over mushrooms in a large bowl
- 1/2 lemon
- 1 1/2 lbs. mushrooms, sliced
- 1/4 cup dijon mustard
- 3-4 tsp. egg substitute
- 1 Tbs. water
- 1 Tbs. red wine vinegar
- 3/4 cup oil
- salt & pepper to taste
- 2 oz. Roquefort cheese, crumbled
- 1 Tbs. snipped chives or scallions
- 1 Tbs. diced pimiento
- lettuce leaves
Pecan Encrusted Chicken with Tapenade
By mamapig
Preheat the oven to 350°
- 2 4-oz. boneless, skinless chicken breasts
- 1 large egg
- 1/4 cup coconut milk or dairy milk
- 1/2 cup ground pecans (can be bought preground)
- 3 Tbs. grated Parmesan cheese
- 2 tsp. onion powder
- 1 tsp. dried oregano
- fine sea salt and ground black pepper
- 4 Tbs. store bought tapenade, caponata, or pesto