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Recipes
Spiked Pumpkin Soup*
By mamapig
Heat a lg Dutch oven over medium-high heat
- cooking spray
- 1 cup chopped onion
- 1/2 teaspoon minced peeled fresh ginger
- 1/2 teaspoon ground cumin
- 2 garlic cloves, minced
- 1 1/2 cups apple cider
- 1/3 cup bourbon
- 1/4 cup maple syrup
- 1 (29-ounce) can pumpkin
- 1 (14-ounce) can fat-free, less-sodium chicken broth
- 2 cups 2% reduced-fat milk
- 1 teaspoon all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 9 tablespoons reduced-fat sour cream
- 3 tablespoons chopped fresh parsley (optional
Hidden Valley Party Roll-Ups
By mamapig
Mix first 3 . Spread on tortillas
- 2 8-oz. cream cheese softened
- 1 pkg. Hidden Valley Milk Original Ranch Dressing
- 2 green onions, minced
- 4 12" tortillas
- 1/2 cup diced red peppers
- 1/2 cup diced celery
- 1 can sliced black olives, drained
Sour Cream Rhubarb Pie
By mamapig
1. Pie crust: Line 9" pie plate with pie shell, and flute edges high
- 1 1/2 cups sugar
- 1 cup light sour cream
- 2 eggs
- 2 Tbs. flour
- 1 tsp. vanilla
- 1/4 tsp. salt
- 3 cups chopped fresh or frozen thawed rhubarb
- 1/4 cup brown sugar
- 1/4 cup flour
- 3 Tbs. butter
- 1 pie crust
Philadelphia Greek-Style Spread*
By mamapig
SPREAD cream cheese on plate
- 1 8-oz. pkg Philadelphia cream cheese, softened
- 1/2 cup chopped tomato
- 1/4 cup chopped pitted ripe olives
- 1/4 cup finely chopped cucumber
- 1 tsp. olive oil
- 1/2 tsp. dried oregano leaves, crushed
Holiday Water Chestnuts Wrapped in Bacon*
By mamapig
Cut bacon slices in half. Wrap bacon slice around each water chestnut and secure with a toothpick
- 1/2 pound bacon
- 2 3oz. cans whole water chestnuts
- 1 jar apricot preserves
- 1 cup brown sugar
- 1/2 cup apple cider vinegar
Philadelphia Greek-Style Spread*
By mamapig
SPREAD cream cheese on plate
- 1 8-oz. pkg Philadelphia cream cheese, softened
- 1/2 cup chopped tomato
- 1/4 cup chopped pitted ripe olives
- 1/4 cup finely chopped cucumber
- 1 tsp. olive oil
- 1/2 tsp. dried oregano leaves, crushed
Nashville Hot Chicken
By mamapig
Combine paprika, cayenne, garlic powder, onion powder and salt in a small bowl
- 2 Tbsp. paprika
- 2 tsp. cayenne pepper
- 2 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- 1 cup buttermilk
- 4-4 1/2 lb bone-in chicken pieces (thighs, drumsticks and/or breasts), skin removed, trimmed
- Canola or grapeseed oil cooking spray
- 5 cup cornflakes, crushed
- 1/2 cup white vinegar
- 1 Tbsp. packed brown sugar
- 2 Tbsp. butter
Curry Veggie Dip
By mamapig
Mix all together and serve with vegetables
- 2 Tbs. Dijon mustard
- 1 Tbs. honey
- 1 tsp. curry powder
- 1 cup sour cream
Parmesan Breaded Pork Chops with Balsamic Roasted Vegetables
By mamapig
Preheat oven to 350. Combine the onion through garlic in a large baking pan
- 1 white onion, thinly sliced
- 1 small eggplant, unpeeled, cut into 1/2 inch cubes
- 1 green pepper, sliced
- 1 yellow or red pepper, sliced
- 2 garlic cloves, coarsely chopped
- 1/4 cup olive oil or more if needed
- 1/4 cup balsamic vinegar
- sea salt and ground pepper to taste
- 1 large egg
- 1 Tbs. coconut milk
- 1/2 cup ground almonds or pecans (can be purchased ground)
- 1/4 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 4 bone in pork chops (about 6 oz. each)
- 1 lemon thinly sliced