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Chipotle Deviled Eggs

Chipotle Deviled Eggs

By

Slice eggs in half and remove yolks

  • 12 large eggs, hard boiled and peeled
  • 1/2 cup mayonnaise
  • 2 Tbs. finely minced pickled jalapenos, drained
  • 1 Tbs. finely chopped chipotle chili in adobo sauce
  • 1/2 tsp. Cajun spice blend
  • salt to taste
  • 1/4 tsp. hot smoked paprika
  • Cajun spice blend
  • 2 Tbs. chili powder
  • 2 Tbs. paprika
  • 1 Tbs. ground coriander
  • 1 Tbs. garlic powder
  • 1 Tbs. salt
  • 1 Tbs. dried oregano
  • 2 tsp. ground cumin
  • 1 tsp. black pepper
  • 1 tsp. cayenne pepper
  • 1 tsp. crushed red pepper
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Mushrooms Florentine

Mushrooms Florentine

By

Wash and dry mushrooms. Slice off stems

  • 1 lb. mushrooms
  • 2 10-oz. pkgs. chopped frozen spinach partially cooked and well drained
  • 1/4 cup chopped onion
  • 1 tsp. salt
  • 1/4 cup melted butter
  • garlic salt to taste
  • 1 cup shredded cheddar (or more)
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Spinach Salad Dressing

Spinach Salad Dressing

By

Stir all ingredients together over low heat until sugar is dissolved

  • 3 Tbs. red wine vinegar
  • 1 tsp. sugar
  • 1/2 tsp. dijon mustard
  • 2 Tbs. olive oil
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Glogg

Glogg

By

Mix first set of ingredients together, and boil for 1/2 hour

  • 1 qt. water
  • 1 Tbs. cloves
  • 20 cardamom seeds
  • 1 box cinnamon sticks
  • 1/2 gallon muscatel
  • 1/2 gallon port wine (tawny port may be used)
  • 2 fifths your choice booze
  • 1 sliced orange
  • 1/2 box raisins
  • 1 sm. bag slivered almonds
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Thanksgiving Perfect Roast Turkey-Martha Stewart

Thanksgiving Perfect Roast Turkey-Martha Stewart

By

If your roasting pan only fits sideways in the oven, turn the pan every hour so the turkey cooks and browns evenly

  • One 20- to 21 lb fresh whole turkey, giblets and neck removed from cavity and reserved
  • 1 1/2 cup (3 sticks) unsalted butter, melted, plus 4 Tbsp. unsalted butter, room temp
  • One 750-ml bottle dry white wine
  • 2 tsp. salt
  • 2 tsp. freshly ground black pepper
  • Classic Stuffing
  • 1 cup dry red or white wine, for gravy (optional)
  • Giblet Stock
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Cocktail Meatballs

Cocktail Meatballs

By

Combine sauces in large saucepan

  • 1 14-oz. can jellied cranberry sauce
  • 1 12-oz. bottle chili sauce
  • 1 2-lb. bag frozen pre cooked meatballs
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Parmesan Zucchini Sticks

Parmesan Zucchini Sticks

By

Preheat oven to 350° F. Arrange zucchini halves on 2 rimmed baking sheets lined with parchment paper In a small b...

  • 8 med zucchini, sliced in half
  • 1 cup Parmesan cheese, shredded
  • 1/2 Tbsp. dried thyme or oregano
  • 1/4 tsp. salt
  • 1/2 tsp. freshly ground black pepper
  • Print a Coupon for Fortify™ Probiotics
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Chicken and Black Eyed Pea Soup

Chicken and Black Eyed Pea Soup

By

Heat oil in a 6 qt. saucepot over medium heat

  • 2 Tbs. olive oil
  • 2 large onions, diced (about 2 cups)
  • 3 large carrots, diced (about 2 cups)
  • 2 medium parsnips, peeled and diced about 2 cups)
  • 2 medium potatoes, peeled and diced (about 2 cups)
  • 1 Tbs. chopped fresh sage or 1 tps. dried sage, crushed
  • 5 cups chicken broth
  • 3/4 lb. cooked chicken, sliced or shredded (about 2 1/2 cups)
  • 1 can 15-oz. black eyed peas, rinsed and drained
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Reeses Cookies

Reeses Cookies

By

Mix butter, peanut butter, and sugar

  • 1 stick butter
  • 18 oz. crunchy peanut butter
  • 3 cups Rice Krispies
  • 2 Cups powder sugar
  • 2 lbs. dipping chocolate (Blummers)
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Roasted Asparagus with Lemon

Roasted Asparagus with Lemon

By

Preheat oven to 450° Mix lemon juice, oil and lemon peel in a 15x10x2 in glass baking dish

  • 3 Tbs. fresh lemon juice
  • 1 Tbs. extra-virgin olive oil
  • 1 Tbs. finely grated lemon peel
  • 36 asparagus spears, trimmed
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