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Recipes

Overnight Breakfast Pie

Overnight Breakfast Pie

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In a large skillet cook bacon over medium heat until crisp

  • 8 slices bacon
  • 1/2 cup panko (Japanese-style bread crumbs)
  • 5 eggs
  • 2 1/2 cup frozen shredded hash brown potatoes
  • 1 cup shredded Swiss cheese (4 ounces)
  • 1/2 cup cottage cheese
  • 1/3 cup milk
  • 1/4 cup chopped green onions (2)
  • 1/2 tsp. salt
  • 1/4 tsp. ground black pepper
  • 4 drops bottled hot pepper sauce
  • Sliced green onions (optional)
0/5 (0 Votes)

Spinach Noodle Casserole*

Spinach Noodle Casserole*

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Preheat to 350° Cook spinach, drain well

  • 2 pkgs. chopped spinach
  • 2 Tbs. minced onion
  • 1 pint sour cream
  • 1/2 cup butter
  • 1/2 lb. grated Jack Cheese
  • 4-6 oz. egg noodles
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Zucchini Fritters with Roasted Red Pepper Dip*

Zucchini Fritters with Roasted Red Pepper Dip*

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1. Preheat the oven to 300°

  • 4 zucchini (about 1 1/2-lb total)
  • Salt
  • 2 large eggs
  • Pepper
  • 1/2 cup flour
  • 3 tablespoons extra-virgin olive oil, plus more as needed
  • One 12 oz. jar roasted red peppers, drained
  • 1 clove garlic, smashed and peeled
  • Hot pepper sauce
0/5 (0 Votes)

Garlic Breadsticks*

Garlic Breadsticks*

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MIX cream cheese and garlic powder

  • 1/2 cup Philadelphia fat free cream cheese, softened
  • 1 tsp. garlic powder
  • 1 can (11 oz) refrigerated soft breadsticks
0/5 (0 Votes)

Pizza Casserole

Pizza Casserole

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Cook Spaghetti as directed on package

  • 7-oz. pkg. spaghetti
  • 2 Tbs. margarine
  • 1/3 cup grated Parmesan cheese
  • 2 eggs, well beaten
  • 1 lb. ground round
  • 1 small onion, chopped
  • 1 32-oz. jar spaghetti sauce
  • 4 cups shredded Mozzarella cheese
  • 1 3 1/2-oz. pkg. sliced pepperoni
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Banana-Bran Muffins

Banana-Bran Muffins

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Preheat oven to 400°F. Coat 12 muffin cups with cooking spray Whisk eggs and brown sugar in a medium bowl until s...

  • 2 lg eggs
  • 2/3 cup packed light brown sugar
  • 1 cup mashed ripe bananas, (2 medium)
  • 1 cup buttermilk, (see notes)
  • 1 cup unprocessed wheat bran, (see notes)
  • 1/4 cup canola oil
  • 1 tsp. vanilla extract
  • 1 cup whole-wheat flour
  • 3/4 cup all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 cup chocolate chips, (optional)
  • 1/3 cup chopped walnuts, (optional)
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Rhubarb Pudding Cake

Rhubarb Pudding Cake

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Cover the bottom of an 8 or 9 inch square pan with fruit

  • 2 cup chopped rhubarb
  • 1 3/4 cup sugar, divided
  • 3 Tbsp. butter, softened
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1/2 cup milk
  • 1/2 tsp. vanilla extract
  • 1/2 tsp. almond extract
  • 1 cup sifted flour
  • 1 Tbsp. cornstarch
  • 2/3 cup boiling water
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Claudia's Asian Cole Slaw

Claudia's Asian Cole Slaw

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Combine olive oil, sugar and soup mix 24 hours before serving

  • 1 16 oz package cole slaw
  • 2 packages beef Ramen soup
  • 1 cup sunflower seeds
  • 1 cup slivered almonds (toasted)
  • 1 bunch green onions, finely sliced
  • 1 cup olive oil
  • 1/2 cup sugar
  • 1/3 cup white vinegar
  • 2 packages dry Ramen soup
0/5 (0 Votes)

Zucchini Oven Chips*

Zucchini Oven Chips*

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Combine first 5 in a medium bowl, stirring with a whisk

  • 1/4 cup dry bread crumbs
  • 1/4 cup (1 oz) grated fresh parmesan cheese
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons fat-free milk
  • 2 1/2 cups (1/4-inch-thick) slices zucchini (about 2 small)
  • cooking spray
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Boneless Buffalo Wings

Boneless Buffalo Wings

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Even though boneless Buffalo wings are made with healthy white-meat chicken, they're usually deep-fried and drenche...

  • SPICY BLUE CHEESE DIP
  • 2/3 cup reduced-fat sour cream
  • 2/3 cup crumbled blue cheese
  • 1 Tbsp. distilled white vinegar
  • 1/4 tsp. cayenne pepper
  • WINGS & VEGETABLES
  • 3 Tbsp. nonfat buttermilk, (see Tip)
  • 3 Tbsp. hot sauce, such as Frank's RedHot, divided
  • 3 Tbsp. distilled white vinegar, divided
  • 2 lb chicken tenders, (see Note)
  • 6 Tbsp. whole-wheat flour
  • 6 Tbsp. cornmeal
  • 1/2 tsp. cayenne pepper
  • 2 Tbsp. canola oil, divided
  • 2 cup carrot sticks
  • 2 cup celery sticks
0/5 (0 Votes)