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Recipes
Pork Fried Rice
By mamapig
Heat 2 Tbsp of oil in large frying pan
- 1 cup cooked roast pork strips
- 3 Tbsp vegetable oil
- 1 sm onion, thinly sliced
- 1 1/2 " piece fresh ginger, peeled
- 2 celery stalks, thinly sliced diagonal
- 2 sm carrots thinly sliced diagonal
- 1/2 sm chinese cabbage shredded
- 1/2 tsp black pepper
- 3 cup cooked long-grain rice
- 2 eggs slightly beaten
- 1/2 tsp salt
- 2 Tbsp soy sauce
Pineapple Chicken Stir Fry*
By mamapig
In a small bowl, combine the firs six ingredients; set aside
- 1/4 cup soy sauce
- 2 Tbs. sugar
- 1 Tbs. cider vinegar
- 1 Tbs. ketchup
- 1/2 tsp. ground ginger
- 2 cloves garlic minced
- 1 lb. boneless, skinless chicken breasts, cut into strips
- 2 Tbs. oil
- 1 16-oz. pkg. frozen stir fry vegetables
- 1 8 oz. can unsweetened pineapple chunks, drained
- Hot cooked Rice
Balsamic-Glazed Squash
By mamapig
Toss 1 large acorn squash (cut into wedges) in a baking dish with 3 tablespoons each melted butter and balsamic vin...
- 1 large acorn squash
- 3 tablespoons butter
- 3 tablespoons balsamic vinegar
- 2 sliced shallots
- 6 chopped sage leaves
- 1 tablespoon honey
- pinch of coriander
- pinch salt
- pinch pepper
- 1/2 cup water
- 1/4 cup hazelnuts
Grilled Vegetables with Feta
By mamapig
1. Prepare grill 2. Wisk vinaigrette together 3
- 1/4 cup balsamic vinegar
- 2 Tbs. Dijon mustard
- 2 Tbs. olive oil
- 1 tsp. freshly ground pepper
- 1/2 tsp. salt
- 3 garlic cloves, minced
- 2 medium zucchini halved lengthwise (about 1 pound)
- 1 red bell pepper, quartered
- 1 yellow bell pepper, quartered
- 4 (1/2") slices Vadalia onion
- 4 (4") portobello caps
- 4 cups hot cooked basmati rice
- 1/2 cup (2 oz.) feta, crumbled
Buffalo Chicken Wings
By mamapig
Prepare grill for cooking
- 2 lb chicken winglets or drummettes
- 1/4 cup butter
- 1/4 cup frank's louisiana red hot sauce or to taste
- 1 Tbsp vinegar
- 1 tsp paprika
Roasted Salmon with White-Wine Sauce
By mamapig
Salmon is a versatile, ultra heart-healthy superfood, and its preparation possibilities are endless
- 1 lg skinless salmon fillet (1 1/2 pounds)
- Coarse salt and ground pepper
- 1 Tbsp. unsalted butter
- 2 tsp. all-purpose flour
- 1 cup dry white wine
- 1 Tbsp. chopped fresh chives
Chicken and Black Eyed Pea Soup
By mamapig
Heat oil in a 6 qt. saucepot over medium heat
- 2 Tbs. olive oil
- 2 large onions, diced (about 2 cups)
- 3 large carrots, diced (about 2 cups)
- 2 medium parsnips, peeled and diced about 2 cups)
- 2 medium potatoes, peeled and diced (about 2 cups)
- 1 Tbs. chopped fresh sage or 1 tps. dried sage, crushed
- 5 cups chicken broth
- 3/4 lb. cooked chicken, sliced or shredded (about 2 1/2 cups)
- 1 can 15-oz. black eyed peas, rinsed and drained
Teriyaki Salmon Steaks
By mamapig
Place the salmon steaks in a shallow baking dish
- 4 salmon steaks (1-1/2 lb)
- 1/4 cup chopped onion
- 1/4 cup oil
- 2 Tbsp brown sugar
- 1/4 cup white wine
- 2 Tbsp lemon juice
- 1 clove garlic, minced
- 1/2 tsp freshly grated ginger
- 1/4 cup soy sauce
Terri's Very Rich Bars
By mamapig
Melt butter and put in the bottom of a 9x13" pan
- 1 stick butter
- 1 cup crushed graham crackers
- 1 cup coconut
- 1 6-oz. pkg. butterscotch bits
- 1 6-oz. pkg. chocolate chips
- 1 1/2 cups chopped nuts
- 1 can Eagle condensed milk
Twice Baked Potato Casserole
By mamapig
Preheat oven to 350° Cut baked potatoes into 1 inch cubes
- 6 medium unpeeled potatoes, baked
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 lb. bacon, cooked and crumbled
- 3 cups sour cream
- 2 cups shredded mozzarella
- 2 cups shredded cheddar
- 2 green onions, chopped