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Recipes
Sriracha-Glazed Chicken
By mamapig
In a glass baking dish, whisk together soy sauce, vinegar, Sriracha sauce, sugar, ginger, and sesame oil
- 1/4 cup soy sauce
- 2 Tbsp. plus 1 tsp. white vinegar
- 1 Tbsp. Sriracha sauce
- 1 Tbsp. sugar
- 1 1/2 tsp. grated peeled fresh ginger
- 1 1/2 tsp. toasted sesame oil
- 1 1/2 lb chicken wings, cut in half at joint (wing tips removed), or drumsticks
Spicy-Sweet Pretzel Mix*
By mamapig
Line a baking sheet with parchment paper
- 2 cup thin pretzel sticks
- 1 cup natural almonds
- 2 Tbsp. unsalted butter
- 2 Tbsp. dark-brown sugar
- 1/8 tsp. cayenne pepper
Chocolate Almond Smoothie
By mamapig
Place all in blender and blend until smooth
- 4-5 ice cubes
- 1 banana
- 1/4 cup unsweetened almond butter
- 1 cup unsweetened almond milk
- 1 1/2 Tbsp. unsweetened cocoa powder
- 1/2 tsp. vanilla extract
Breaded Tilapia
By mamapig
Mix mayonnaise and mustard together
- 2 Tbs. mayonnaise
- 2 tsp. prepared mustard
- 1 cup panko
- 1/2 cup dry bread crumbs
- 1 tsp. paprika
- 1 Tbs. dry parsley
- pepper
- 1/2 tsp. onion powder
- 1/2 tsp. salt
- 4 tilapia fillets
Easter Deviled Eggs
By mamapig
The first time I served these, people were a little taken aback but after they tried them found out there was no ta...
- 10 hard boiled eggs
- food coloring
- 1 tsp vinegar for each color you are using
- water
- 3/4 cup mayonnaise or Miracle Whip or half of each
- 1 tsp mustard
- 1 tsp dried minced onion
- 2 tsp pickle relish
Jalapeno Popper Dip
By mamapig
Preheat oven to 375 degrees With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluff
- 1 4 oz. can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
- 1 8 oz. pkg cream cheese , softened
- 1 cup sour cream
- 1 tsp. garlic powder
- 2 cup shredded cheddar cheese
- 3/4 cup shredded parmesan cheese
- TOPPING
- 1 cup Panko bread crumbs
- 4 Tbsp. butter or margarine , melted
- 1/4 cup shredded parmesan cheese
- 1 Tbsp. fresh parsley
Lawry's Creamed Spinach 3
By mamapig
In medium skillet, cook bacon until almost crisp
- 4 slices bacon, finely chopped
- 1 cup finely chopped onion
- 1/4 cup flour
- 2 tsp. Lawry's Seasoned Salt
- 1/2 tsp. Lawry's Seasoned Pepper
- 1/2 tsp. Lawry's Garlic Powder w/parsley
- 1 1/2 to 2 cup milk
- 2 10-oz. pkgs. frozen spinach, cooked and drained
Spinach and Artichoke Dip*
By mamapig
Combine 1-1/2 cups mozzarella, sour cream, 2 Tbsp
- 2 cup (8oz.) shredded part skim mozarella cheese, divided
- 1/2 cup fat free sour cream
- 1/4 cup (1 oz) fresh grated parmesan cheese, divided
- 1/4 tsp. black pepper
- 3 cloves garlic, crushed
- 1 (14 oz) can artichoke hearts, drained and chopped
- 1 (8 oz) block 1/3 less fat cream cheese
- 1 (8 oz) block fat free cream cheese, softened
- 1/2 (10 oz) pkg frozen chopped spinach, thawed, drained and squeezed dry
Smoked Paprika Roasted Salmon with Wilted Spinac
By mamapig
Mix orange juice, 2 tablespoons of the oil and 1 teaspoon of the thyme in small bowl
- 1/4 cup orange juice
- 2 Tbsp. (plus 1 teaspoon) olive oil, divided
- 2 tsp. McCormick Gourmet™ Thyme , divided
- 2 lb salmon fillets
- 1 Tbsp. brown sugar
- 1 Tbsp. McCormick Gourmet™ Paprika, Smoked
- 1 tsp. McCormick Gourmet™ Cinnamon, Ground Saigon
- 1 tsp. grated orange peel
- 1/2 tsp. McCormick Gourmet™ Sicilian Sea Salt
- 1 bag (10 ounces) fresh spinach leaves
Honey-Mustard Salmon with Green Beans
By mamapig
Preheat oven to 450°. Whisk together honey, mustard, vinegar, and oil; season with salt and pepper
- 2 tsp. honey
- 4 tsp. Dijon mustard
- 3 Tbsp. Champagne or white-wine vinegar
- 1/2 cup olive oil
- Salt and pepper
- 1 med yellow onion, thinly sliced lengthwise
- 1 cup fresh breadcrumbs
- 1 lb boneless, skinless salmon fillet, cut into 4 pieces
- 1 lb green beans, trimmed