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Recipes
Eric's Remoulade Sauce For Fish
By mamapig
Cover fillets with sauce. Make a foil packet, and fold edges over
- 4 tsp. Worcestershire Sauce
- dash of salt
- 1/2 cup mayonnaise
- 1 cup parsley finally chopped
- 1 tsp. Tabasco
- 1/4 tsp. cayenne pepper
- 1 Tbs. lemon juice
- 4 Tbs. olive oil
Peach Jello Mold
By mamapig
Follow recipe for molded jello
- 1 large peach jello
- 1 8-oz. cream cheese
- 1 small can cling peaches
Teriyaki Chicken Wings*
By mamapig
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler, while fluffy long...
- 4 chicken wings (ab 10 ounces), separated at joint
- Coarse salt and freshly ground pepper
- 2 Tbsp. reduced-sodium soy sauce
- 2 Tbsp. honey
- 2 Tbsp. rice vinegar
- 1/4 cup long-grain white rice
- 1 cup sm broccoli florets
Apricot-Wheat Germ Muffins*
By mamapig
Nutty toasted wheat germ and tangy dried apricots give these muffins a homey, satisfying flavor
- 3/4 cup dried apricots, chopped
- 1/2 cup orange juice, divided
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 3/4 cup plus 1 Tbsp. toasted wheat germ,divided
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 lg eggs
- 1/2 cup packed light brown sugar
- 1 cup buttermilk, (see Tip)
- 1/4 cup canola oil
- 2 Tbsp. freshly grated orange zest
- 1 tsp. vanilla extract
Sticky Bourbon Chicken with Rice
By mamapig
THE NIGHT BEFORE: Combine the soy sauce, oil, vinegar, bourbon, and brown sugar in a bowl
- 1 1/2 lb chicken thighs (I used boneless skinless - delish!)
- 1/2 cup low sodium soy sauce
- 1/4 cup oil
- 1/4 cup vinegar
- 1/4 cup bourbon
- 1/4 cup brown sugar
- 1 Tbsp. crushed or sliced ginger (fresh, not dried)
- 4 cloves crushed garlic
- 4-5 green onions, cut into thirds or sliced
- 1 cup uncooked basmati rice
Bone Dust Bbq Spice
By mamapig
In bowl mix all ingredients together well
- 1/2 cup paprika
- 1/4 cup chili powder
- 3 Tbs. salt
- 2 Tbs. ground coriander
- 2 Tbs. garlic powder
- 2 Tbs. white sugar
- 2 Tbs. curry powder
- 2 Tbs. dry hot mustard
- 1 Tbs. freshly ground black pepper
- 1 Tbs. ground basil
- 1 Tbs. ground thyme
- 1 Tbs. ground cumin
- 1 Tbs. cayenne
Broccoli and Cheddar Cheese Soup*
By mamapig
COOK onion in dressing in large saucepan until tender
- 1 onion, chopped
- 2 Tbsp. kraft light done right! house italian reduced fat dressing
- 1 can (10-1/2 oz.) condensed chicken broth
- 2 broth cans water
- 4 cups chopped broccoli
- 1 cup fat free milk
- 1/2 cup minute white rice, uncooked 1 cup kraft 2% milk reduced fat sharp cheddar cheese
Rice Crispy Cookies
By mamapig
Melt almond bark in a double boiler
- 1 1-3/4 pkg. white almond bark
- 1/3 cup peanut butter (optional)
- 4 cups rice crispies
- 1 cup Spanish peanuts
Almond Bark
By mamapig
This is a microwave recipe
- 1 cup whole blanched almonds
- 1 Tbsp butter
- 1 lb white chocolate
Baked Stuffed Portobello Mushrooms
By mamapig
Place the bread cubes on a baking sheet and bake 20 to 25 min in a 300° oven stirring occasionally to brown
- 1 1/2 lb multigrain or sourdough bread, cubed
- 1 Tbsp olive oil
- 1 Tbsp butter
- 1 onion, chopped
- 1 carrot, chopped
- 2 stalks celery, sliced
- 8 oz mushrooms, sliced
- 3 1/2 oz shiitake mushrooms, sliced
- 1/4 cup pecan pieces
- 2 tsp poultry seasoning
- 1/2 cup parsley, minced
- 1 cup veg broth
- Freshly ground black pepper
- 6 portobello mushrooms, stems removed
- 2 tsp olive oil
- 1 cup white wine
- 2 Tbsp lemon juice