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Recipes
Spicy Bean Salsa
By mamapig
Mix everything together and refrigerate overnight to blend the flavors
- 1 15-oz. can black eye peas
- 1 16-oz. can black beans, rinsed and drained
- 1 15 oz. can corn, drained
- 1/2 cup chopped onions
- 1/2 cup chopped green pepper
- 1 4-oz. can diced jalapeno peppers
- 1 14-oz. can diced tomatoes, drained
- 1 cup fat free Italian salad dressing
- 1/2 tsp. salt
Hickory Bourbon Salmon
By mamapig
Combine pineapple juice, brown sugar, bourbon, soy sauce, pepper and garlic powder in a bowl
- 2 (8 oz) salmon fillets
- 1 cup bourbon
- 1/4 cup pineapple juice
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon garlic powder
- 1/2 cup olive oil
- 2 teaspoons chopped chives
Roasted Parsnips
By mamapig
Combine the first 5 ingredients in a large zip lock bag, seal and marinate in refrigerator for at least one hour, t...
- 3 Tbs. balsamic vinegar
- 1 Tbs. brown sugar
- 2 tsp. fresh chopped rosemary
- 2 pounds thin, peeled parsnips
- 1 large red onion, peeled and quartered
- cooking spray
- olive oil
- 1/2 tsp. salt
- 1/4 tsp. freshly ground pepper
Oj Brandy Coated Salmon
By mamapig
Mix OJ and cornstarch on stove top til it rock and rolls, stirring contstantly
- 1/2 Cup orange juice
- 1 tsp corn starch
- 1 TBS brandy
- chives
- parsley
- cilantro
- green sliced onions
Teeny Weenies*
By mamapig
Combine all ingredients in a 3 1/2 quart crock pot, and cook on low for 6 to 8 hours
- 2 16 oz. pkgs. cocktail weiners
- 1 12 oz. bottle chilli sauce
- 1 12 oz. jar grape jelly
Blanche's Sweet Sour Cucumbers
By mamapig
Mix cucumbers, onion and salt and let sit for 2 hours
- 2 quarts thin slice cucumbers
- 1 medium sweet onion sliced
- 1 tsp salt
- 1 1/2 cup sugar
- 3/4 cup white vinegar
Spicy Mixed Nuts *
By mamapig
HEAT oven to 325°F. Mix nuts and sunflower kernels in medium bowl
- 2 cup PLANTERS Dry Roasted Peanuts
- 1-1/2 cups
- PLANTERS Pecan Halves
- 1/4 cup PLANTERS Dry Roasted Sunflower Kernels
- 3 Tbsp.
- KRAFT Classic Caesar Dressing
- 2 tsp. ground cumin
- 2 tsp.
- crushed red pepper, or to taste
Frittata with Zucchini & Goat Cheese
By mamapig
In a bowl, whisk together the eggs and 1/2 tsp
- 10 eggs
- 1 tsp. salt
- 1 1/2 Tbsp. unsalted butter
- 2 to 3 sm zucchini, sliced 1/8 inch thick
- 2 Tbsp. fresh oregano leaves
- 2 tsp. chopped fresh flat-leaf parsley, plus more
- for garnish
- 4 oz. goat cheese, crumbled
Teriyaki Steak For The Crock Pot*
By mamapig
Cut steak into 1/2" slices
- 2 2 1/2 lb.. boneless round steak
- 1 tsp. ground ginger
- 2 Tbs. vegetable oil
- 1/2 cup lite soy sauce
- 1 clove garlic, crushed
Chinese Chews
By mamapig
1. Blend the bottom ingredients and pat into a greased and floured 9x12" pan
- Bottom:
- 1 cup margarine
- 2 cups flour
- 1/4 cup brown sugar
- 1/8 tsp. salt
- Topping:
- 3 cups brown sugar
- 2 tsp. vanilla
- 1 1/2 cup chopped nuts
- 3 eggs, beaten
- 1 1/2 cup cocoanut