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Recipes
Vegetables in Mornay Sauce
By mamapig
Cook vegetables according to directions
- Vegetables
- 1 16-oz. bag any type frozen vegetables, cooked, reserving liquid
- 1 tsp. salt
- 1/4 tsp. garlic salt
- 2 Tbs. butter
- Mornay Sauce
- 1/4 cup butter
- 1/4 cup flour
- 1 cup milk
- 1 tsp. salt
- 1 cup liquid from vegetables
- 1/4 cup Parmesan
- pinch nutmeg
- pinch thyme
- 1/8 tsp. garlic salt
- 2 Tbs. white wine
- Topping
- 2 cups croutons
- 3 Tbs. melted butter
Cupid's Cosmopolitan*
By mamapig
Place 2 martini glasses in freezer
- 1 cup cranberry juice
- 6 Tbs. vodka
- 1/4 cup Grand Marnier
- 4 tsp. fresh lemon juice
- ice cubes
Hot Crab Dip*
By mamapig
Combine all in a lightly greased 3 1/2 quart slow cooker
- 3 8 oz. pkgs. cream cheese, cubed and softened
- 1/4 to 1/2 cup milk
- 2 6.5 oz. cans crab meat, drained
- 1/2 cup green onions, chopped
- 1 tsp. prepared horseradish
- 1 1/2 tsp. Worcestershire sauce
Cinnamon Pull-Apart Bread*
By mamapig
PREHEAT oven to 350°F. Mix granulated sugar and cinnamon in med bowl; set aside
- 3/4 cup granulated sugar
- 1 Tbsp. ground cinnamon
- 3 7.5-oz. cans refrigerated buttermilk biscuits
- 1/2 cup (1 stick) butter or margarine, melted
- 4 oz. (1/2 of 8-oz. pkg.) Philadelphia cream cheese, softened
- 1/2 cup powdered sugar
- 1 to 2 Tbsp. milk
Roasted Snap Peas with Shallots
By mamapig
1. Preheat oven to 475F. 2
- 1 lb sugar snap peas, trimmed (ab 4 cups)
- 1 lg shallot, halved and thinly sliced (ab 1/4 cup)
- 2 tsp. extra-virgin olive oil
- 1/4 tsp. salt
- Freshly ground pepper to taste
- 2 pieces cooked bacon, crumbled (optional)
Gravy Math
By mamapig
For fat use butter or drippings from roasting pan
- 6 servings
- 3 Tbs flour
- 2 Tbs fat
- 2 cups liquid
- 8 servings
- 4 Tbs flour
- 2 1/2 Tbs fat
- 2 2/3 cup liquid
- 10 servings
- 5 Tbs flour
- 3 Tbs fat
- 3 1/3 cup liquid
- 12 servings
- 6 Tbs flour
- 4 Tbs fat
- 4 cups liquid
Debbie's Cucumber Salad
By mamapig
Mix all together and refrigerate
- 2 cups vinegar
- 1 cup sugar
- 1 onion, thinly sliced
- 2 ribs celery, thinly sliced
- heaping tsp salt
- ground pepper
- 1/2 to 1 tsp celery seed
- sliced cucumbers
Creme Bruleé
By mamapig
Put the cream and the vanilla bean in a heavy saucepan and bring to a boil
- 2 cup heavy cream
- 1 vanilla bean
- 4 egg yolks, lightly beaten and strained
- 1/2 cup sugar
- 1 1/2 Tbsp. cold unsalted butter, cut into sm pieces
- 12 3" Pate Brisée tartlet shells, prebaked and cooled
Sherry Glazed Ribs
By mamapig
Arrange ribs in shallow baking pan
- 3-4 lbs. country style pork ribs
- 1/4 cup packed brown sugar
- 1 Tbs. cornstarch
- 1/4 cup BBQ sauce
- 1/4 cup sherry
- 3 Tbs. soy sauce
Ginger Spiced Cucumbers
By mamapig
In a medium bowl combine brown sugar, rice wine and ginger
- 1/4 cup brown sugar
- 1/4 cup seasoned rice vinegar
- 3/4 cup sweet rice wine (mirin)
- 2 tsp. bottled minced ginger
- 1 large English cucumber, thinly sliced (about 12 oz.)
- 3/4 cup thinly sliced red onion