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Beef Stroganoff*

Beef Stroganoff*

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Place meat, onion and mushrooms in slow cooker

  • 1 lb. stew meat
  • 1 medium onion, chopped
  • 2 cups sliced mushrooms
  • 1 can beef broth
  • 1 tub (8oz.) Philadelphia Chive & Onion Cream Cheese Spread
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Chicken Marsala

Chicken Marsala

By

1. Flatten chicken breasts between two sheets of waxed paper

  • 6 skinless, boneless chicken breasts
  • Flour
  • 1/2 tsp tomato paste
  • 1/2 cup marsala wine
  • 2 Tbsp butter
  • 1 Tbsp olive oil
  • 1 sm onion, chopped
  • Salt and pepper to taste
  • Mushroom Topping ----
  • 12 oz fresh mushrooms
  • 2 Tbsp butter
  • 1 Tbsp olive oil
  • 1 clove garlic, minced
  • 1/4 cup marsala wine
  • Salt and pepper to taste
  • Parsley garnish
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Calico Baked Beans

Calico Baked Beans

By

Brown beef and onion in skillet, and drain well

  • 1/2 pound ground round
  • 1/2 pound bacon
  • 1 onion, chopped
  • 1 can kidney beans
  • 1 can butter beans
  • 1 can great northern beans
  • 1 can lima beans
  • 1 can pork and beans
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1/4 cup ketchup
  • 1/2 tsp. dry mustard
  • 2 Tbs. molasses
  • 2 dashes Worcestershire sauce
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Caramel Corn

Caramel Corn

By

Warm popped corn in slow oven

  • 5 qt popped corn
  • 2 cups granulated sugar
  • 1/4 cup white corn syrup
  • 2 Tbsp vinegar
  • 2 Tbsp water
  • 1 tsp baking soda
  • 1 cup peanuts whole or chopped
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Sarah's Pumpkin Bread

Sarah's Pumpkin Bread

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Mix together in BIG bowl. Grease and flour 2 loaf pans

  • 3 1/2 cup flour
  • 3 cup sugar
  • 2 cans pumpkin
  • 1 1/2 tsp. salt
  • 4 eggs
  • 2 tsp. baking powder
  • 2 tsp. cinnamon
  • 1 tsp. ground cloves
  • 1 tsp. baking soda
  • 2/3 cup oil
  • 2/3 cup water
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Crunchy Parmesan Garlic Chicken

Crunchy Parmesan Garlic Chicken

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Preheat oven to 350° Mix first six together in a 1 qt mixing bowl

  • 2/3 cup dry french bread crumbs
  • 2/3 cup parmesan cheese, grated
  • 1/4 cup parsley, minced
  • 2 tsp. lemon peel, grated
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 cloves garlic, minced
  • 1/3 cup butter
  • 3 lb broiler-fryer cut up
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Layered Black Bean Dip

Layered Black Bean Dip

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SPREAD cream cheese onto bottom of shallow dish

  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1 cup canned black beans, rinsed
  • 1 can (10 oz.) RO*TEL Diced Tomatoes & Green Chilies, drained
  • 1 cup KRAFT Mexican Style Finely Shredded Four Cheese
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Chicken Breasts and Rice Casserole

Chicken Breasts and Rice Casserole

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Place the bouillon cubes, water, salt, pepper, thyme, rice and chicken breasts in the slow cooker

  • 3 chicken bouillon cubes
  • 2 cups water
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp dried thyme
  • 1 med onion, peeled, chopped
  • 1 cup converted rice
  • 4 chicken breasts
  • 2 Tbsp butter or margarine
  • 1/2 cup fresh parsley, minced
  • 2 med cloves garlic, minced
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Hot Buttered Rum*

Hot Buttered Rum*

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Hot buttered rum is part of an American colonial tradition in which flavorful , such as molasses, were added to sof...

  • 3 ⁄4 lb softened butter
  • 1 cup dark brown sugar
  • 1 ⁄4 tsp. freshly grated nutmeg
  • 1 ⁄4 tsp. ground cinnamon
  • 1 ⁄4 tsp. ground cloves
  • Salt
  • 24 oz. aged rum (rhum vieux)
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Muffuletta Sandwiches

Muffuletta Sandwiches

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Cut the loaf in half, and remove little of the bread to form a pocket

  • 1 loaf fresh italian bread
  • 3 lg garlic cloves, crushed
  • 1 cup green olives, stuffed with pimientos, chopped
  • 1 cup kalamatas olives pitted and chopped
  • 1/2 cup red bell peppers, roasted, chopped
  • 1 cup olive oil
  • 3 Tbsp fresh parsley, chopped
  • 2 Tbsp white wine vinegar
  • 1/3 lb salami
  • 1/2 lb provolone cheese
  • 1/2 lb mild cheese
  • 1/3 lb mortadella cheese
  • 1/3 lb prosciutto
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