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Crock Pot Barbecue*

Crock Pot Barbecue*

By

Cut the beef on a diagonal, across the grain into slices 1" wide

  • 1 1/2 lb boneless chuck, 1 1/2" thick
  • 1 clove garlic, peeled and minced
  • 1/4 cup wine vinegar
  • 1 Tbsp brown sugar
  • 1 tsp paprika
  • 2 Tbsp worcestershire sauce
  • 1/2 cup catsup
  • 1 tsp salt
  • 1 tsp dry or prepared mustard
  • 1/4 tsp black pepper
0/5 (0 Votes)

Apple Crisp

Apple Crisp

By

Slice apples into a greased 9" square pan or a 1-qrt casserole

  • 8 med apples, peeled, sliced (Macintosh and Rome Beauties work well)
  • 1 Tbsp. lemon juice
  • 2 Tbsp. orange juice
  • Grated rind of 1 orange
  • For Topping ----
  • 1 cup light brown sugar, firmly packed
  • 1/2 tsp. cinnamon
  • 3/4 cup flour
  • 1/4 tsp. salt
  • 6 Tbsp. butter or margarine
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Wasabe Sauce

Wasabe Sauce

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Mix all together in small bowl

  • 3 Tbs. mayonnaise
  • 1 to 2 tsp. wasabi powder
  • 1 tsp. finely minced fresh or dried ginger
  • 1 tsp. rice vinegar or water
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Lorene's Oven Stew

Lorene's Oven Stew

By

Mix V-8 juice through tapioca in a small bowl

  • 2 lb. stew meat
  • 3 stalks celery, diced large
  • 5 potatoes, diced large
  • 2 onions, diced large
  • 3 carrots, diced large
  • 1 12 oz. V-8 juice
  • 1 tsp. salt
  • 1 tsp. sugar
  • 3 Tbs. tapioca
0/5 (0 Votes)

Crock-pot Beef Stew

Crock-pot Beef Stew

By

Place meat in crock-pot. Mix flour, salt and pepper and pour over meat

  • 2 lb beef chuck or stew meat, cut in 1" cubes
  • 1/4 cup flour
  • 1 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 1/2 cup beef broth
  • 1 tsp worcestershire sauce
  • 1 garlic clove
  • 1 bay leaf
  • 1 tsp paprika
  • 8 carrots, sliced
  • 5 potatoes, diced
  • 1 onions, chopped
  • 2 celery stalks, sliced
0/5 (0 Votes)

Hot Buttered Rum*

Hot Buttered Rum*

By

Hot buttered rum is part of an American colonial tradition in which flavorful , such as molasses, were added to sof...

  • 3 ⁄4 lb softened butter
  • 1 cup dark brown sugar
  • 1 ⁄4 tsp. freshly grated nutmeg
  • 1 ⁄4 tsp. ground cinnamon
  • 1 ⁄4 tsp. ground cloves
  • Salt
  • 24 oz. aged rum (rhum vieux)
0/5 (0 Votes)

Horseradish Mustard Salmon

Horseradish Mustard Salmon

By

Mix mustard, horseradish and zest together

  • 2 Tbs grainy mustard
  • 2 Tbs prepaired horseradish
  • 1 lb salmon
  • grated zest of one lemon
  • juice of one lemon
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Salmon On Orange Slices

Salmon On Orange Slices

By

Season salmon and add on top of orange slices

  • well seasoned salmon
  • orange slices
  • 1 cup white wine
0/5 (0 Votes)

Crock-Pot Pork Chops with Mushroom Sauce

Crock-Pot Pork Chops with Mushroom Sauce

By

Trim the excess fat from the chops and use it to grease a large skillet

  • 8 to 10 small, thick pork chops
  • 2 tsp salt
  • 1/4 tsp pepper
  • 1/8 tsp sage
  • 12 oz cream of mushroom soup
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Eric's Brandy Brown Sugar Salmon

Eric's Brandy Brown Sugar Salmon

By

Rinse salmon and pat dry. Sprinkle with lemon pepper

  • salmon
  • brown sugar
  • brandy
  • lemon pepper
0/5 (0 Votes)