Menu Enter a recipe name, ingredient, keyword...

Mamapig's profile page

Recipes

Grilled Shrimp in Apricot Hoisin Sesame Glaze

Grilled Shrimp in Apricot Hoisin Sesame Glaze

By

Heat oil in heavy saucepan over medium high heat and sauté garlic, sesame seeds and ginger for 2 minutes

  • For Glaze ----
  • 1 Tbsp. olive oil
  • 2 Tbsp. fresh minced garlic
  • 1/4 cup sesame seeds
  • 1 Tbsp. fresh minced ginger root
  • 1 cup apricot preserves
  • 8 oz. hoisin sauce
  • For shrimp ----
  • 2 lb lg cleaned fresh shrimp
  • 2 Tbsp. fresh minced garlic
  • 1/8 cup soy sauce
  • 2 Tbsp. extra virgin olive oil
0/5 (0 Votes)

Crunchy Parmesan Garlic Chicken

Crunchy Parmesan Garlic Chicken

By

Preheat oven to 350° Mix first six together in a 1 qt mixing bowl

  • 2/3 cup dry french bread crumbs
  • 2/3 cup parmesan cheese, grated
  • 1/4 cup parsley, minced
  • 2 tsp. lemon peel, grated
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 cloves garlic, minced
  • 1/3 cup butter
  • 3 lb broiler-fryer cut up
0/5 (0 Votes)

Cattle Clatter Hash

Cattle Clatter Hash

By

Brown meat and onion. Add chilli powder, salt, and tomato sauce (not soup) and mix well

  • 1 pound ground round
  • 1 1/2 tsp. Chile powder
  • 1 8 oz. tomato sauce
  • 1 cup macaroni, uncooked
  • 1 can cream of mushroom soup
  • 1 onion, chopped
  • 1/2 tsp. salt
  • 1/4 cup Parmesan cheese
  • sliced mozzarella cheese
0/5 (0 Votes)

Tortellini Salad

Tortellini Salad

By

Mix all salad ingredients together

  • 3 cups tortellini, thawed or cooked
  • 1 (6-oz.) jar marinated artichoke hearts, marinade reserved
  • 2 6" zucchini, quartered & sliced
  • 4 oz. mozzarella cheese cut in 1/2" cubes
  • 3 oz. sausage cut in 1/4x2" strips
  • 1 cup shredded carrots
  • 1/4 cup parmesan cheese
  • DRESSING
  • artichoke marinade
  • 1/4 cup vegetable oil
  • 2 Tbs. white wine vinegar
  • 1 tsp. oregano
  • 3/4 tsp. basil
  • 1/2 to 1 tsp. minced garlic
  • 1/2 tsp. salt
0/5 (0 Votes)

Marilyn's Maccaroon Cookies

Marilyn's Maccaroon Cookies

By

2 egg whites pinch salt 1/8 tsp

  • 2 egg whites
  • pinch salt
  • 1/8 tsp. cream of tarter
  • 2/3 cup sugar
  • 6 drops green food coloring
  • 4 to 6 drops pepermint extract
  • 1 pkg. mini chocolate chips
0/5 (0 Votes)

Oven Barbacued Ribs

Oven Barbacued Ribs

By

Place ribs in a greased roasting pan

  • 3-4 lbs. pork country style ribs
  • 1 1/2 cup water
  • 1 cup ketchup
  • 1/3 cup Worcestershire sauce
  • 1 tsp. salt
  • 1 tsp. chili powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. Franks Pepper Sauce
0/5 (0 Votes)

Rigatoni Ham Bake

Rigatoni Ham Bake

By

preheat oven to 350° Cook rigatoni according to package, drain and rinse with hot water

  • 3 cups rigatoni
  • 2 cups diced ham
  • 1 1/2 cups shredded cheddar cheese, seperated
  • 2 Tbs. butter
  • 1/4 cup flour
  • 1/2 tsp. salt
  • 1/4 tsp. dry mustard
  • 2 1/2 cups milk
  • 1/2 cup crushed potato chips
  • paprika
0/5 (0 Votes)

Pat's Hot Crab Meat Spread

Pat's Hot Crab Meat Spread

By

In sauce pan mix all over low heat

  • 8 oz. cream cheese
  • 1/3 cup mayonnaise
  • 1 tsp. mustard w/horseradish
  • 1 1/2 Tbsp. dry minced onion
  • 1/2 tsp. season salt
  • 1 Tbsp. parsley
  • dash garlic powder
  • 1 can crab meat
0/5 (0 Votes)

Roasted Root Vegetables

Roasted Root Vegetables

By

Preheat oven to 450° Line a baking pan with parchment paper Place veggies in bowl and drizzle with ghee Sprinkle ...

  • 6 cup peeled and cubed root veggies (sweet potatoes, golden beets, parsnips)
  • 1/4 cup melted ghee or butter
  • 1 tsp. coarse sea salt
  • freshly ground black pepper to taste
  • 1/2 tsp. chili powder
  • 1/4 tsp. paprika
  • 1/8 tsp. cumin
0/5 (0 Votes)

Chicken Lombardy

Chicken Lombardy

By

This is the Chicken Lombardy I baked last night

  • 8 oz. package(s) sliced fresh mushrooms
  • 2 tablespoon(s) butter melted
  • 6 skinned and boned chicken breasts
  • 1/2 cup(s) all-purpose flour
  • 1/3 cup(s) butter
  • 3/4 cup(s) marsala
  • 1/2 cup(s) chicken broth
  • 1/2 teaspoon(s) salt
  • 1/8 teaspoon(s) pepper
  • 1/2 cup(s) shredded mozarella cheese
  • 1/2 cup(s) parmesan cheese
  • 2 green onions chopped
0/5 (0 Votes)