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Recipes
Provencal Chicken- And- Vegetable Main Dish Salad
By KSmitherman
Breaded Dijon Chicken Breasts directions: Combine the first 6 ingredients as follows: Arrange two shelves in the ce...
- Breaded Dijon Chicken Breasts
- olive oil
- 3 cups dried bread crumbs
- 2 teaspoons herbes de Province
- 2 teaspoons paprika
- 4 1/2 pounds boneless, skinless chicken breast halves
- 1/2 cup dijon mustard
- Provencal Chicken-And-Vegetable Main Dish Salad
- 1/2 bag (8 ounces) pretrimmed green beans (2 cups)
- 1 bag (5 ounces) spring salad mix
- 4 Breaded Dijon Chicken Breasts (above), thinly sliced
- 1/2 cup drained presliced roasted red bell peppers
- 3 pre-hard-cooked eggs, sliced
- 1 bunch scallions, white and light green parts, sliced (1/3 cup)
- 3/4 cup French vinaigrette salad dressing
Roasted Yam and Kale Salad
By KSmitherman
1.Preheat an oven to 400 degrees F (200 degrees C)
- 2 jewel yams, cut into 1-inch cubes
- 2 tablespoons olive oil
- salt and freshly ground black pepper to
- taste
- 1 tablespoon olive oil1 onion, sliced
- 3 cloves garlic, minced
- 1 bunch kale, torn into bite-sized pieces
- 2 tablespoons red wine vinegar
- 1 teaspoon chopped fresh thyme
Cheesecake Factory Chocolate Coconut Cream Cheesecake
By KSmitherman
How to Make Cheesecake Factory Chocolate Coconut Cream Cheesecake - Copycat Recipe Guide How to Make Cheesecake Fa...
- Filling for Cheesecake Factory Original Cheesecake
- 15 chocolate chip macaroons, crushed[2]
- 15 chocolate wafers, crushed
- 1/2 cup melted butter
- 1/2 cup chocolate chunks
- 5 egg yolks[3]
- 1 cup shredded coconut
- 1 1/2 cups whole milk
- 1/2 cup sugar
- 2 tablespoons corn starch
- 1/2 teaspoon vanilla
- Toasted coconut topping
- Chocolate shavings
- Whipped cream topping
Whole Wheat Orzo with Grilled Chicken and Roasted Veggies
By KSmitherman
Preheat oven to 425. Chop veggies and garlic into slices and place on a baking sheet
- 2 cups whole wheat orzo, cooked
- 3 grilled chicken breasts, chopped into pieces. I used this marinade.
- 1 tomato
- 1 green pepper
- 1 red pepper
- 1 vidalia onion
- 2 cloves garlic
- 1 tablespoon olive oil
- 2 tablespoons balsamic vinegar
- 1/4 cup parmesan cheese
- salt and pepper to taste
Earth Quake Cake ( From Linda Smitherman)
By KSmitherman
Preheat oven to 350. Prepare cake as directed on package
- 1 box German chocolate cake mix
- 1 3.5 oz can flaked coconut
- 1 cup chopped nuts
- 1/4 cup margarine
- 8 oz. cream cheese, softened
- 1 16 oz. box powdered sugar
Woldorf Astoria Red Cake ( Randy's Favorite for Birthday)
By KSmitherman
Mix soda and vinegar and let stand
- Icing:
- 1 cup shortening
- 1 1/2 cup sugar
- 2 eggs
- 2 ounces red food coloring
- 1 cup buttermilk
- 1 tsp. vanilla
- 1 tsp. vinegar
- 1 tsp. baking soda
- 2 1/2 cups flour
- 1 tsp. salt
- 1 tsp. unsweetened cocoa
- 3 ounces white baking chocolate
- 11 ounces cream cheese,softened
- 1/3 cup butter, cut into small pieces
- 1 tsp. vanilla
- 2 1/2 cups powdered sugar
BBQ Chicken
By KSmitherman
Directions In a large saucepan, combine the first 12 ingredients
- 2-1/2 cups ketchup
- 1/2 cup packed brown sugar
- 1/2 cup honey
- 1/4 cup Liquid Smoke
- 1/4 cup molasses
- 1 serrano pepper, finely chopped
- 2 tablespoons prepared mustard
- 1 tablespoon white wine vinegar
- 1 tablespoon Worcestershire sauce
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1/4 teaspoon cayenne pepper
- 4 chicken leg quarters
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Orange - Chocolate Biscotti
By KSmitherman
Heat oven to 350 Lightly grease a large cookie sheet
- 1/2 stick (1/4 cup) butter softened
- 1 1/4 cup sugar
- 1 tbs. finely grated orange peel
- 1 tsp. baking powder
- 4 large eggs
- 2 cups flour
- 2/3 cup semi-sweet chocolate mini chips
- 2/3 cup shelled lightly salted pistachio nuts
Kale Salad with Meyer Lemon Vinaigrette
By KSmitherman
To make the vinaigrette, whisk together olive oil, apple cider vinegar, Meyer lemon zest and juice, and agave in a ...
- 4 cups chopped kale
- 1 avocado, diced
- 1/2 cup cooked quinoa
- 1/2 cup pomegranate arils
- 1/2 cup chopped pecans
- 1/4 cup crumbled goat cheese
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- Zest of 1 Meyer lemon
- 3 tablespoons freshly squeezed Meyer lemon juice
- 1 tablespoon agave
Slow Cooker Chipotle Pulled-Pork Sandwiches
By KSmitherman
Spray 4- to 5-quart slow cooker with cooking spray
- 1 1
- tablespoon packed brown sugar
- 2 2
- teaspoons salt
- 2 2
- teaspoons garlic powder
- 1 1/2 1 1/2
- teaspoons ground mustard
- 3 3
- teaspoons chili powder
- 1 1
- boneless pork shoulder (3 lb), trimmed of fat
- 1 1
- can (8 oz) tomato sauce
- 2 2
- canned chipotle chiles, finely chopped
- 1 1
- tablespoon adobo sauce from canned chipotle chiles
- 20 20
- burger buns, split
- 5 5
- medium avocados, pitted, peeled and thinly sliced