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Recipes
Delicious Ham and Potato Soup
By KSmitherman
Cook potatoes until tender
- 3 1/2 cups peeled and diced potatoes
- 1/3 cup diced celery
- 1/3 cup finely chopped onion
- 3/4 cup diced cooked ham
- 3 1/4 cups water
- 2 tbs. chicken bouillon granules
- 1/2 tsp. salt or to taste
- 1 tsp. black pepper or to taste
- 5 tbs. butter
- 5 tbs. flour
- 2 cups milk
Avocado Recipes | California Avocado Commission
By KSmitherman
Instructions Cut avocado in large chunks and mash coarsely in large bowl with a fork
- 4.000 4 ripe, Fresh California Avocados, peeled and seeded
- 0.500 ½ tsp.ground cumin
- 1.000 1 ripe, medium Roma tomato, seeded, diced
- 0.500 ½ cupminced sweet white onion
- 2.000 2 serrano chilies, seeded and minced
- 0.500 ½ cupcilantro leaves, chopped
- 4.000 4 Tbsp.fresh lime juice
- 0.000 Hot pepper sauce
- 0.000 Sea salt, to taste
- 0.000 White pepper, to taste
Pumpkin Pie Pancakes
By KSmitherman
WHISK flour, baking powder, baking soda, pumpkin pie spice, salt and sugar in a large bowl
- * 1 cup Pillsbury BEST® All Purpose Flour
- * 1 teaspoon baking powder
- * 1 teaspoon baking soda
- * 1 tablespoon pumpkin pie spice
- * 1/2 teaspoon salt
- * 2 tablespoons sugar
- * 1 cup buttermilk
- * 1/2 cup canned pumpkin
- * 2 large eggs
- * 1/4 cup Crisco® Pure Canola Oil
- * OR 1/4 cup Crisco® Puritan Canola Oil with Omega-3 DHA
- * 1 teaspoon vanilla extract
- * Crisco® Original No-Stick Cooking Spray
- * Hungry Jack® Microwave Ready Regular Syrup
One-Minute Hot Fudge Sauce
By KSmitherman
Combine milk and chocolate in medium microwave safe bowl
- 3/4 cup sweetened condensed milk
- 2 ounces chopped unsweetened chocolate
- 1 teaspoon vanilla extract
- 1/8 teaspoon salt
Include these items:
By KSmitherman
Directions In a large bowl, beat the eggs, sugar, oil, orange juice and extract
- 24 ServingsPrep: 20 min. Bake: 20 min. + cooling
Bean Beef Burgers
By KSmitherman
In a small saucepan, bring water to a boil
- 1 cup water
- 1/2 cup bulgur
- 1 can (15 ounces) black beans, rinsed and drained
- 3 green onions, sliced
- 1 tablespoon stone-ground mustard
- 1 garlic clove, halved
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 egg, lightly beaten
- 1/2 pound lean ground beef (90% lean)
- 1 tablespoon canola oil
- 6 whole wheat hamburger buns, split
- Spinach leaves, sliced red onion and tomato
Fruit Dip
By KSmitherman
Directions: Mix well. Eat with bananas, strawberries, pineapple, apple
- Ingredients:
- 8 oz. cream cheese, softened
- 4 oz. sour cream
- 1/4 c. brown sugar
- 1/4 c. white sugar
- 1/2 tsp. cinnamon
- 1 tsp. vanilla
- Nuts (opt.)
Scalloped Potatoes
By KSmitherman
1. In a small sauce pan, melt butter and blend in flour
- 4 cups very thinly sliced peeled potatoes
- 3 tablespoons butter
- 3 tablespoons flour
- 1 1/2 cups milk
- 1 teaspoon salt
- 1 dash cayenne pepper
- 1 cup grated sharp cheddar cheese for sauce
- 1/2 cup grated medium cheese, to sprinkle on top
- paprika
Chicken Enchiladas with Creamy Green Chile Sauce
By KSmitherman
Preheat oven to 375 Heat 2 tbs
- 12 corn tortillas
- oil for frying
- 3 cooked boneless chicken breast shredded
- 10 oz. shredded Monterey Jack cheese
- 3/4 cup minced onion
- 1/4 cup butter
- 1/4 cup flour
- 2 cups chicken broth
- 1 cup sour cream
- 1 (4 oz) can chopped green chilies, drained
- 2 oz. shredded Monterey Jack cheese
- 1/2 cup chopped green onion
- 1/2 cup chopped fresh cilantro