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Recipes
Chicken Noodle Casserole Recipe
By KSmitherman
Directions Cook noodles according to package directions; drain
- TOPPING:
- 1 package (16 ounces) egg noodles
- 1 medium sweet red pepper, chopped
- 1 large onion, chopped
- 1 celery rib, chopped
- 1/4 cup butter, cubed
- 2 garlic cloves, minced
- 1-1/2 cups sliced fresh mushrooms
- 3 tablespoons all-purpose flour
- 3 cups chicken broth
- 3 cups half-and-half cream
- 2 packages (8 ounces each) cream cheese, cubed
- 12 cups cubed cooked chicken
- 1 to 1-1/2 teaspoons salt
- 1 cup finely crushed cornflakes
- 2 tablespoons butter, melted
- 1 tablespoon canola oil
- 3 tablespoons minced fresh parsley
- 1/2 teaspoon paprika
Banana-Bran Muffins
By KSmitherman
Preheat oven to 400°F. Coat 12 muffin cups with cooking spray
- 1 dozen muffins | Active Time: 30 minutes | Total Time: 1 hour
- Ingredients
- 2 large eggs
- 2/3 cup packed light brown sugar
- 1 cup mashed ripe bananas, (2 medium)
- 1 cup buttermilk, (see Ingredient notes)
- 1 cup unprocessed wheat bran, (see Ingredient notes)
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1 cup whole-wheat flour
- 3/4 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chocolate chips, (optional)
- 1/3 cup chopped walnuts, (optional)
Pumpkin Gooey Butter Cake ( Paula Deen)
By KSmitherman
Preheat oven to 350 degrees
- Cake:
- 1 18 1/4-ounce package yellow cake mix
- 1 egg
- 8 tablespoons butter, melted
- Filling:
- 1 15-ounce can of pumpkin
- 1 8-ounce package cream cheese, softened
- 3 eggs
- 1 teaspoon vanilla
- 8 tablespoons butter, melted
- 1 16-ounce box powdered sugar
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Cinnamon Apple Muffins
By KSmitherman
Place cupcake liners inside a 12-cup standard muffin tin
- For topping:
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1/2 teaspoon plus a pinch of salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 medium apples, peeled, cored, quartered, then diced
- 1/3 cup chopped, toasted walnuts
- 2 large eggs
- 1 cup Greek yogurt
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 tablespoons Calvados (optional) (apple brandy)
- 1/4 cup brown sugar
- 1/4 teaspoon cinnamon
Anne Jisca's Easy Pizza Dough
By KSmitherman
1. Dissolve yeast in water and oil
- Yield:
- A quick yeast pizza dough that's simple to make and tastes delicious!
- 1 large pizza crust
- Ingredients:
- 1 tablespoon yeast
- 1 cup water
- 2 tablespoons oil
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 1/2 cups flour
- Pizza toppings of your choice
Oatmeal Apple Raisin Muffins | Tammy's Recipes
By KSmitherman
Instructions: 1. Preheat oven to 400 degrees
- purpose flour 1 cup quick or old
- fashioned rolled oats 1/3 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon nutmeg 1 tablespoon cinnamon 1 egg, lightly beaten 3/4 cup milk 1 cup raisins 1 cup peeled, cored, and chopped apple (about 1 medium
- large apple) 1/4 cup oil 1/4 cup applesauce
Scones
By KSmitherman
Glaze 3 1/2 cups confectioners' sugar 7 tablespoons water, enough to make a thin glaze 1 teaspoon vanilla, optional...
- 2 3/4 cups King Arthur Unbleached All-Purpose Flour
- 1/3 cup sugar
- 3/4 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup cold butter, cut in pats
- 1 cup to 2 cups mini chocolate chips, or finely chopped semisweet or bittersweet chocolate
- 2 large eggs
- 2 teaspoons vanilla extract or the flavoring of your choice
- 1/2 cup to 2/3 cup half and half or milk
White Icing
By KSmitherman
Bake your favorite chocolate cake and let it cool
- 5 Tablespoons Flour
- 1 cup Milk
- 1 teaspoon Vanilla
- 1 cup Butter
- 1 cup Granulated Sugar (not Powdered Sugar!)
Original NESTLÉ® TOLL HOUSE® Chocolate Chip Cookies
By KSmitherman
Directions: PREHEAT oven to 375° F
- Estimated Times:
- Preparation - 15 min | Cooking - 9 min | Cooling Time - 15 min cooling | Yields - 60
- This famous classic American cookie is a treat no matter what the age or occasion. Enjoy it with a glass of cold milk.
- Source:
- Ingredients:
- 2 1/4 * 2 1/4 cups all-purpose flour
- 1 * 1 teaspoon baking soda
- 1 * 1 teaspoon salt
- 1 * 1 cup (2 sticks) butter, softened
- 3/4 * 3/4 cup granulated sugar
- 3/4 * 3/4 cup packed brown sugar
- 1 * 1 teaspoon vanilla extract
- 2 * 2 large eggs
- 2 * 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 * 1 cup chopped nuts
Southern Apple Crumble
By KSmitherman
Heat oven to 300°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray
- 3 3
- large apples, peeled, coarsely chopped (about 3 cups)
- 1/2 1/2
- cup granulated sugar
- 1/4 1/4
- cup packed brown sugar
- 1 1
- to 2 teaspoons ground cinnamon
- 1/4 1/4
- cup cold butter or margarine, cut into small pieces
- 1 1
- pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix
- 1/2 1/2
- cup butter or margarine, melted
- 1/2 1/2
- cup chopped pecans