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Recipes
Breakfast Taco Skillet
By KSmitherman
Preheat the oven to 350°F
- 5 soft corn tortillas (6" diameter)
- 6 scallions, chopped
- 1 red bell pepper, chopped
- 1 small jalapeno chile pepper, seeded and finely chopped (optional), wear plastic gloves when handling
- 1 clove garlic, minced
- 1 teaspoon ground cumin
- 1 can (15 ounces) reduced-sodium black beans, rinsed and drained
- 4 cups baby spinach (about 4 ounces)
- 1 large tomato, chopped
- 1 cup shredded reduced-fat Cheddar cheese
- 4 tablespoons reduced-fat sour cream
- sprigs fresh cilantro
Coconut Cream Angel Pie Recipe
By KSmitherman
In a small heavy saucepan, combine the sugar, cornstarch and salt
- MERINGUE:
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 2 cups whole milk
- 3 egg yolks, lightly beaten
- 1/2 cup flaked coconut
- 1 tablespoon butter
- 1-1/2 teaspoons vanilla extract
- 1 pastry shell (9 inches), baked
- 3 egg whites
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon vanilla extract
- 6 tablespoons sugar
- 1/4 cup flaked coconut
Southern-Style Skillet Cornbread
By KSmitherman
1. Adjust oven racks to lower-middle and middle positions and heat oven to 450 degrees
- 2 1/4 cups cornmeal
- 2 cups buttermilk
- 1/4 cup vegetable oil
- 4 tablespoons unsalted butter, cut into pieces
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 3/4 teaspoon salt
- 2 large eggs
Prego Easy Skillet Chicken Parm
By KSmitherman
Heat oil in 12 inch skillet over medium high heat
- 1 tbs. olive oil
- 6 boneless chicken breast
- 1 1/2 cup Prego Spaghetti sauce
- 1/4 cup Parmesan cheese
- 1 1/2 cups mozzarella cheese
Tex Mex Pizza
By KSmitherman
Preheat oven to 425 Place crust on ungreased pizza pan or cookie sheet
- 1 - 12 inch thin crust flat bread, pizza crust or Focaccia
- 8 oz. Monterey Jack cheese with peppers
- 1 - 15 oz. can black beans, rinsed
- 1 -11 oz. can corn with red and green peppers, drained
- 2 to 4 tbs. chopped pickled jalapeno peppers
Include these items:
By KSmitherman
Directions Place beans in a Dutch oven and cover with water
- 2 pounds fresh green beans, trimmed and cut into 1-1/2-inch pieces
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 3 tablespoons balsamic vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground mustard
- 1/8 teaspoon pepper
- 1 large red onion, chopped
- 4 cups cherry tomatoes, halved
- 1 cup (4 ounces) crumbled feta cheese
Diner Meat Loaf 'Muffins'
By KSmitherman
Preheat oven to 350°. Heat the olive oil in a large nonstick skillet over medium-high heat
- 1 teaspoon olive oil
- 1 cup finely chopped onion
- 1/2 cup finely chopped carrot
- 1 teaspoon dried oregano
- 2 garlic cloves, minced
- 1 cup ketchup, divided
- 1 1/2 pounds ground beef, extra lean (raw)
- 1 cup finely crushed fat-free saltine crackers (about 20)
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon freshly ground black pepper
- 2 large eggs
- Cooking spray
Frosted Spice Baked Cake Donuts
By KSmitherman
These are great spice donuts
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon nutmeg
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 3/4 cup granulated sugar
- 1 teaspoon vanilla
- 1/2 cup milk
- 2 tablespoons butter, melted
- For the frosting
- 1 cup powdered sugar
- 2 tablespoons butter, melted
- 2 tablespoons water
- 1/2 teaspoon vanilla
Snickerdoodle Muffins | Just A Pinch Recipes
By KSmitherman
1. mix all dry ingredients together, flour,oats,1/2 cup of sugar 2
- 1 1/2 c Self rising flour
- 1 c oats
- 1/2 c sugar
- 1 egg
- 4 Tbsp butter
- 1 tsp vanilla
- 1/3 c sugar
- 1 tsp cinnamon
- 1 c milk