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Recipes
Roasted Red Pepper Hummus
By KSmitherman
Blend sesame seeds and then beans
- Optional:
- 1 can Garbanzo beans, drained
- 2 tbs. minced garlic
- 1/3 cup sesame seeds
- 1/3 cup lemon juice
- 1/3 cup roasted red peppers
- salt
- red pepper flakes
Brown Sugar Oatmeal Pancakes
By KSmitherman
Directions In a small bowl, combine the oats, flours, baking soda, salt and sugar
- 1/2 cup plus 2 tablespoons quick-cooking oats
- 1/2 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup packed brown sugar
- 1 egg
- 2 tablespoons vegetable oil
- 1 cup buttermilk
Southwest Burritos
By KSmitherman
Heat and serve
- Brown ground beef and add jar of salsa. Add a can of rinsed black beans and frozen corn. Season with salt and heat through. Serve with tortillas, sour cream, guacamole, tomatoes, cilantro, green onion
Cinnabon Cinnamon Rolls (copycat recipe) | Tammy's Recipes
By KSmitherman
Instructions: **See additional notes below for making this dough in a bread machine** 1
- 1 flour 1 box (3.4 ounces) instant (no
- 2 teaspoons milk
Chicken Fiesta Soup
By KSmitherman
Directions Combine chicken, tomatoes, chilies, enchilada sauce, broth, onions, garlic, cumin, chili powder, pepper...
- 4 boneless, skinless chicken breasts, cooked and shredded
- 14 1/2 ounces stewed tomatoes, drained
- 8 ounces green chilies, chopped
- 28 ounces enchilada sauce
- 14 1/2 ounces chicken broth
- 1 cup onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 3/4 teaspoon pepper
- 1 teaspoon salt
- 1/4 cup fresh cilantro, minced
- 1 cup frozen whole kernel corn
- 1 yellow squash, diced
- 1 zucchini, diced
- 8 tostada shells, crumbled
- 8 ounces cheddar cheese, shredded
Mandarin Orange Cake
By KSmitherman
Preheat oven to 350 Combine cake mix, butter, eggs, oil and juice from mandarin oranges and mix for 2 minutes
- Frosting:
- 1 box Duncan Hines Butter Cake Mix
- 1/2 stick butter or margarine
- 4 eggs
- 1/2 cup oil
- 3/4 cup chopped pecans
- 1 (11 oz) can mandarin oranges, drained,save the juice
- 1 (8 oz) tub Cool Whip
- 1 (3 oz) pkg. instant pudding mix (vanilla, orange or pineapple)
- 1 (15-1/4 oz.)can crushed pineapple with juice
Southwestern Vegetable Hash « Go Bold with Butter
By KSmitherman
Weekends are for easy breakfasts and lazy brunching
- 2 cups sweet potatoes, large diced
- 2 cups butternut squash, large diced
- 4 tablespoons butter, divided
- 1 onion, diced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 Anaheim pepper, sliced
- 1 jalapeño, sliced
- 2 teaspoons cumin
- 1 teaspoon chile powder
- 1 teaspoon garlic salt
- freshly ground black pepper
- 4 eggs
Reuben Sandwich
By KSmitherman
1.Preheat a large skillet or griddle on medium heat
- 2 tablespoons butter
- 8 slices rye bread
- 8 slices deli sliced corned beef8 slices Swiss cheese
- 1 cup sauerkraut, drained
- 1/2 cup Thousand Island dressing
Corn and Red Pepper Hush Puppies
By KSmitherman
1. MAKE BATTER Combine cornmeal, flour, baking powder, baking soda, salt, and cayenne in large bowl
- 3/4 cup cornmeal (see note)
- 1/2 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 3/4 cup buttermilk (see note)
- 2 large eggs
- 1 cup corn kernels (fresh or frozen, thawed)
- 2 scallions, thinly sliced
- 1/2 red bell pepper, seeded and chopped fine
- 1/4 cup minced onion
- 2 quarts peanut or vegetable oil
Creamy Garlic Dressing
By KSmitherman
1. Preheat the oven to 375°
- 15 medium unpeeled garlic cloves
- 1 tablespoon(s) extra-virgin olive oil
- 1/4 cup(s) white wine vinegar
- 2 tablespoon(s) water
- 2 teaspoon(s) Dijon mustard
- 1 teaspoon(s) mayonnaise
- 1 teaspoon(s) honey
- 1/4 teaspoon(s) Worcestershire sauce
- 1/8 teaspoon(s) Tabasco
- 1/3 cup(s) canola oil
- Kosher salt and freshly ground pepper