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Recipes
Pina Colada Fruit Salad Recipe
By KSmitherman
In a serving bowl, combine the first six ingredients
- 1-1/2 cups green grapes
- 1-1/2 cups seedless red grapes
- 1-1/2 cups fresh blueberries
- 1-1/2 cups halved fresh strawberries
- 1 can (8 ounces) pineapple chunks, drained
- 1/2 cup fresh raspberries
- 1 can (10 ounces) frozen non-alcoholic pina colada mix, thawed
- 1/2 cup sugar
- 1/2 cup pineapple-orange juice
- 1/8 teaspoon almond extract
- 1/8 teaspoon coconut extract
Chocolate Nut Bark
By KSmitherman
Line a rimmed baking sheet with foil
- 2 cups semisweet, bittersweet or milk chocolate chips, melted (see Tip)
- 1 1/2 cups assorted nuts, such as hazelnuts, almonds and cashews, plus more for garnish
Amy's Cilantro Cream Sauce
By KSmitherman
Directions Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime j...
- 1 (8 ounce) package cream cheese, softened
- 1 tablespoon sour cream
- 1 (7 ounce) can tomatillo salsa
- 1 teaspoon freshly ground black pepper
- 1 teaspoon celery salt
- 1/2 teaspoon ground cumin
- 2 teaspoons garlic powder
- 1 bunch fresh cilantro, chopped
- 1 tablespoon fresh lime juice
Fruit and Nut Bars
By KSmitherman
Preheat oven to 325 degrees F (160 degrees C) and place the rack in the center of the oven
- 1/3 cup (45 grams) all purpose flour
- 1/8 teaspoon baking soda
- 1/8 teaspoon baking powder
- 1/4 teaspoon salt
- 1/3 cup (70 grams) light brown sugar
- 1 1/2 cups (145 grams) walnuts (can also use pecans, hazelnuts or almonds), chopped
- 1/2 cup (65 grams) dried cherries or cranberries
- 1 1/2 cup dates, figs, and/or prunes (pits removed and cut into quarters)
- 1 cup (165 grams) dried apricots, cut into bite size pieces
- 1 large egg
- 1/2 teaspoon pure vanilla extract
Orange Pecan French Toast
By KSmitherman
Directions In a small bowl, stir together the brown sugar, melted butter, and corn syrup
- 1 cup packed brown sugar
- 1/3 cup butter, melted
- 2 tablespoons light corn syrup
- 1/3 cup chopped pecans
- 12 (3/4 inch thick) slices French bread
- 1 teaspoon grated orange zest
- 1 cup fresh orange juice
- 1/2 cup 2% milk
- 3 tablespoons white sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 3 egg whites
- 2 eggs
- 1 tablespoon confectioners' sugar for dusting
Arugula and Apple Salad
By KSmitherman
Whisk dressing ingredients together and toss with arugula and apple slices
- WebMD Recipe from Foodily.com
- Ingredients
- 1 1 1 Tbsp dijon mustard
- 1 1 1 Tbsp agave or honey
- 1 1 1 Tbsp apple cider vinegar
- 1 1 1 Tbsp olive oil
- 1 1 1 granny smith apple, thinly sliced
- 6 6 6 cups arugula greens
Salmon Salad with Basil Vinaigrette
By KSmitherman
Prepare Basil Vinaigrette
- Basil Vinaigrette (recipe)
- 3 About 3 tablespoons extra-virgin olive oil
- 1 tablespoon white wine vinegar
- 1 tablespoon minced fresh basil
- 1 small clove garlic, minced
- 1 teaspoon minced fresh chives
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- Combine all ingredients in small bowl; stir until blended.
- 1 pound asparagus, trimmed
- 1 ‑1/4 teaspoons salt, divided
- 1 pound salmon fillets
- 1 ‑1/2 teaspoons olive oil
- 1/4 teaspoon black pepper
- 4 lemon wedges
Mexican Black Bean Burgers | Tammy's Recipes
By KSmitherman
Instructions: 1. In a food processor bowl, combine the black beans, granulated onion and garlic, salt, pepper, eg...
Basic Vinaigrette
By KSmitherman
Mix ingredients well. There are many variations of vinaigrette, including adding 1/2 teaspoon mustard, 1 clove mi...
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon red wine vinegar
- 1/4 teaspoon kosher or sea salt