Brisket with Barbecue Sauce ( Randilyns Recipe)

Brisket with Barbecue Sauce  ( Randilyns Recipe)
Brisket with Barbecue Sauce  ( Randilyns Recipe)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    tsp. salt

  • 1 1/2

    tsp. pepper

  • 2

    tbs. chili powder

  • 1

    tsp. crushed bay leaves

  • 2

    tbs. Liquid Smoke

  • 4

    lbs. beef brisket

  • Barbecue Sauce

  • 3

    tbs. brown sugar

  • 1

    (14 oz.) bottle ketchup

  • 1/2

    cup water

  • 2

    tbs. Liquid Smoke

  • salt and pepper to taste

  • 4

    tbs. Worcestershire sauce

  • 3

    tsp. dry mustard

  • 2

    tsp. celery seed

  • 6

    tbs. butter

  • 1/4

    tsp. cayenne pepper

Directions

Combine dry ingredients. Rub meat completely with Liquid Smoke. Place meat, fat side up in large roasting pan. Sprinkle dry seasoning mixture on top. Cover tightly. Or seal in foil. Bake for 4 hours at 325. Barbecue Sauce Combine all ingredients in a saucepan. Bring to a boil. Stirring some - cook 10 minutes.

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