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Grilled Shrimp with Cilantro Dipping Sauce Recipe

Grilled Shrimp with Cilantro Dipping Sauce Recipe

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Directions In a large resealable plastic bag, combine the cilantro, oil, chives and garlic

  • DIPPING SAUCE:
  • 2 tablespoons minced fresh cilantro
  • 2 tablespoons olive oil
  • 1 tablespoon minced fresh chives
  • 1 garlic clove, minced
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 cup fresh cilantro leaves
  • 1 cup fat-free mayonnaise
  • 1 jalapeno pepper, seeded
  • 1 garlic clove, peeled
  • 1 tablespoon white vinegar
  • 1 teaspoon sugar
  • Dash cayenne pepper
0/5 (0 Votes)

Mexican Bean Salad

Mexican Bean Salad

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Directions: 1.In a large bowl, combine beans, bell peppers, frozen corn, and red onion

  • 1 (15 ounce) can cannellini beans,
  • drained and rinsed
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 (10 ounce) package frozen corn
  • kernels
  • 1 red onion, chopped
  • 1/2 cup olive oil1/2 cup red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 tablespoon lemon juice
  • 2 tablespoons white sugar
  • 1 tablespoon salt
  • 1 clove crushed garlic
  • 1/4 cup chopped fresh cilantro
  • 1/2 tablespoon ground cumin
  • 1/2 tablespoon ground black pepper
  • 1 dash hot pepper sauce
  • 1/2 teaspoon chili powder
0/5 (0 Votes)

Pork Fried Rice

Pork Fried Rice

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Mix together 2 tablespoons of soy sauce with the eggs and beat well

  • 2 tablespoons oil
  • 2 eggs
  • 4 tablespoons soy sauce
  • 1 clove garlic, minced
  • 1/2 lb of ground pork, or 1/2 lb bacon cho9pped
  • 2 carrots, shredded
  • 1/2 cup frozen peas (optional, I do not like peas so I usually leave them out )
  • 2 cups cooked rice
  • 2 tablespoons rice vinegar
4/5 (1 Votes)

Pesto Tortillini with Scallops ( I use Shrimp)

Pesto Tortillini with Scallops ( I use Shrimp)

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Heat oil in a large skillet on medium heat

  • 1 tbs. oil
  • 3/4 lb. scallops or shrimp
  • 1 pkg. (9 oz) Three Cheese Tortellini
  • 2 cups assorted cut up vegetables( such as broccoli, red peppers and carrots)
  • 1/2 cup Di Giorno Basil Pesto Sauce
4/5 (1 Votes)

French Dressing

French Dressing

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Combine tomato juice, oil, vinegar, mustard, sugar, garlic, thyme, salt and pepper in a blender or food processor a...

  • 3/4 cup tomato juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cider or wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon sugar
  • 1 clove garlic, peeled and crushed
  • 1 1/2 teaspoon chopped fresh thyme or 1/2 teaspoon dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
0/5 (0 Votes)

Black Bean and Couscous Salad

Black Bean and Couscous Salad

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Directions: 1.Bring chicken broth to a boil in a 2 quart or larger sauce pan and stir in the couscous

  • 1 cup uncooked couscous
  • 1 1/4 cups chicken broth
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • 1 teaspoon red wine vinegar
  • 1/2 teaspoon ground cumin8 green onions, chopped
  • 1 red bell pepper, seeded and chopped
  • 1/4 cup chopped fresh cilantro
  • 1 cup frozen corn kernels, thawed
  • 2 (15 ounce) cans black beans, drained
  • salt and pepper to taste
4/5 (1 Votes)

Layered Coconut Cream Cheesecake Bars

Layered Coconut Cream Cheesecake Bars

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RESERVE 24 wafers. Crush remaining wafers; mix with butter

  • 84 NILLA Wafers, divided
  • 6 Tbsp. butter, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 Tbsp. sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 2-1/2 cups cold milk
  • 1-1/2 cups BAKER'S ANGEL FLAKE Coconut, toasted, divided
0/5 (0 Votes)

Chocolate Coconut Candies Recipe

Chocolate Coconut Candies Recipe

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Directions In a large bowl, combine the confectioners' sugar, coconut, almonds and milk

  • 1-3/4 cups confectioners' sugar
  • 1-3/4 cups flaked coconut
  • 1 cup chopped almonds
  • 1/2 cup sweetened condensed milk
  • 2 cups (12 ounces) semisweet chocolate chips
  • 2 tablespoons shortening
0/5 (0 Votes)

Cheese Biscuits

Cheese Biscuits

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1 Preheat the oven to 425F

  • 2 cups + 2 tablespoons all-purpose flour
  • dash cayenne
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons baking powder
  • 7 tablespoons butter, cold
  • 2 scallions, finely chopped
  • 3 oz. grated Parmesan cheese
  • 3/4 cup buttermilk
  • Kosher, Maldon, or Black salt for topping (optional; not table/iodized salt)
0/5 (0 Votes)

Sugar Cookies

Sugar Cookies

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Jan Stringers (my brother Hollis's wife)grandmothers recipe

  • 1 cup margarine
  • 1 cup sugar
  • 1 egg
  • pinch of salt
  • 1/2 tsp soda
  • 1/2 tsp cream of tartar
  • 1 tsp lemon extract
  • 2 1/4 cup flour
0/5 (0 Votes)