Pesto Tortillini with Scallops ( I use Shrimp)

Pesto Tortillini with Scallops ( I use Shrimp)
Pesto Tortillini with Scallops ( I use Shrimp)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 1

    tbs. oil

  • 3/4

    lb. scallops or shrimp

  • 1

    pkg. (9 oz) Three Cheese Tortellini

  • 2

    cups assorted cut up vegetables( such as broccoli, red peppers and carrots)

  • 1/2

    cup Di Giorno Basil Pesto Sauce

Directions

Heat oil in a large skillet on medium heat. Add scallops; cook and stir 2 to 3 minutes or until no longer translucent. Meanwhile, bring 4 qts. water to a boil in large saucepan. Add pasta. Reduce heat to medium low; cook 2 minutes, stirring frequently. Stir in vegetables; continue cooking 3 minutes. Drain pasta; place in medium bowl. Add scallops and pesto sauce; mix lightly.

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