KSmitherman's profile page
Recipes
Chick-Fil-A Coleslaw
By KSmitherman
Mix together sugar,salt, pepper, mayo, buttermilk, vinegar, and lemon juice and beat until smooth
- 8 cups finely chopped cabbage
- 1/4 cup carrots(cabbage and carrots must be as thin as possible)
- 1/3 cup sugar
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 cup mayonnaise
- 1/2 cup buttermilk
- 1 1/2 tbs. white vinegar
- 2 1/2 tbs. lemon juice
Jalapeno Hummus
By KSmitherman
1.In a blender or food processor, mix the garbanzo beans, jalapeno peppers and reserved juice, tahini, garlic, and ...
- 1 cup garbanzo beans
- 1/3 cup canned jalapeno pepper slices,
- juice reserved
- 3 tablespoons tahini
- 3 cloves garlic, minced2 tablespoons lemon juice
- 1/2 teaspoon ground cumin
- 1/2 teaspoon curry powder
- crushed red pepper to taste
Pumpkin Cake ( Tammy's Recipe)
By KSmitherman
Preheat oven to 350. Mix and cream together the sugar and eggs
- 2 cups sugar
- 4 eggs
- 1 cup oil
- 1 cup pumpkin
- 2 cups flour
- 2 tsp. soda
- 1/2 tsp. salt
- 1 tsp. cloves
- 2 tsp. cinnamon
- 1/2 tsp. ginger
- 1/4 tsp. nutmeg
Peanut Butter Cake Bars
By KSmitherman
In a large bowl, cream the butter, peanut butter, sugar and brown sugar
- 2/3 cup butter, softened
- 2/3 cup peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 package (11-1/2 ounces) milk chocolate chips
Vanilla Frosting
By KSmitherman
In a bowl, combine the sugar, butter, milk and vanilla
- 2 cups confectioners' sugar
- 2 tablespoons butter, softened
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Homemade Taco Seasoning
By KSmitherman
Combine chili powder, cumin, coriander, oregano, salt and ground beef and cook until beef is almost completely brow...
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1/2 teaspoon oregano
- 1/2 teaspoon or to taste salt
- 2 teaspoon cornstarch
- 1/2 cup tomato sauce
- 1 teaspoon brown sugar
- 1 pound ground beef
Smokey Chicken Pesto Pizza with Sun-Dried Tomatoes
By KSmitherman
In a food processor combine basil, pine nuts and garlic
- 1 12x12 Mama Mary's Brick Oven Style Pizza Crust
- 2 cups fresh Basil leaves, packed
- 1/3 cup pine nuts
- 3 cloves garlic, pressed
- 1/2 cup + 2 tbs. olive oil, divided
- 1/2 cup Parmesan cheese, freshly grated
- 1/8 tsp. salt
- 1/8 tsp. ground black pepper
- 1 tsp. garlic powder
- 3 cups cooked Rotisserie chicken, shredded
- 1 cup sun-dried tomatoes, packed in oil, drained and julienne sliced
- 1 cup Provolone cheese, shredded
Italian Marinated Vegetable Salad
By KSmitherman
Add green beans and cauliflower to boiling water in saucepan; cook until crisp tender
- 1/2 lb. fresh green beans, cut in half
- 2 cups cauliflower florets
- 1 cup cherry tomatoes, halved
- 1 cup garbanzo beans, rinsed and drained
- 1 cup green olives
- 1/4 cup thinly sliced sun-dried tomatoes
- 1/2 cup Kraft Tuscan House Italian Dressing
Greek Islands Steak Salad Recipe
By KSmitherman
Rub steak on both sides with steak sauce; let stand for 10 minutes
- MUSHROOMS:
- 1 boneless beef top loin steak (8 ounces)
- 1 tablespoon A.1. steak sauce
- 1-1/2 cups sliced fresh mushrooms
- 2 tablespoons butter
- 1 tablespoon sherry or chicken broth
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- SALAD:
- 4 cups torn mixed salad greens
- 10 cherry tomatoes, halved
- 2/3 cup thinly sliced cucumber
- 10 pitted Greek olives
- 1/4 cup finely chopped red onion
- 1/2 cup crumbled feta cheese
- 1/4 cup prepared balsamic vinaigrette
Citrus and Cilantro Dressing
By KSmitherman
Puree cilantro, olive oil, lime juice, orange juice, salt, pepper and garlic in a blender or food processor until s...
- 1 cup packed cilantro
- 1/2 cup extra-virgin olive oil
- 1/4 cup lime juice
- 1/4 cup orange juice
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Pinch of minced garlic