KSmitherman's profile page
Recipes
Veggie-Loaded Tangy Tuna Salad
By KSmitherman
Combine mayo, honey mustard, relish, salt and pepper, and mix well
- One 6-oz. can tuna packed in water, drained & flaked
- 1/2 cup finely chopped sweet bell peppers (red, orange, yellow, or any combination)
- 1/4 cup finely chopped carrots
- 1/4 cup finely chopped celery
- 1/3 cup fat-free mayonnaise
- 2 tsp. honey mustard
- 1 tsp. sweet relish
- dash salt
- dash pepper
- Optional: additional salt and pepper
Mango - Strawberry Salsa
By KSmitherman
Stir together the vinegar and juices
- 2 tbs. balsamic vinegar
- 2/3 cup orange juice
- 1/4 cup lemon juice
- 2 tbs. lime juice
- 2 diced fresh mango
- 2 pints strawberries, diced
- cinnamon pita chips
Simple Scones
By KSmitherman
Directions: 1. Adjust oven rack to lower-middle position and preheat oven to 400 degrees
- Ingredients:
- Servings: 8
- "Make a holiday breakfast -- or afternoon tea -- really special with these sweet bakery treats."
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter,
- frozen
- 1/2 cup raisins (or dried currants)
- 1/2 cup sour cream
- 1 large egg
Cheesecake Layer Brownie
By KSmitherman
Instructions HEAT oven to 350°F
- Crisco® Original No-Stick Cooking Spray
- 1 (19.5 oz) package Pillsbury® Classic Traditional Fudge Brownie
- 1/2 cup Crisco® Pure Vegetable Oil
- 1/4 cup water
- 2 large eggs
- CHEESECAKE LAYER
- 1 (8 oz.) package cream cheese, softened
- 2 tablespoons butter, softened
- 1 tablespoon cornstarch
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
- 1 large egg
- 2 teaspoons vanilla extract
- 3/4 cup Pillsbury® Chocolate Fudge Frosting
Piggies in a Blanket
By KSmitherman
In a bowl, dissolve yeast and 1 teaspoon sugar in milk and water; let stand for 5 minutes
- 1 package (1/4 ounce) active dry yeast
- 1/3 cup plus 1 teaspoon Domino® or C&H® Granulated Pure Cane Sugar, divided
- 2/3 cup warm milk (110° to 115°)
- 1/3 cup warm water (110° to 115°)
- 1 egg, beaten
- 2 tablespoons plus 2 teaspoons shortening, melted
- 1 teaspoon salt
- 3-2/3 cups all-purpose flour
- 10 hot dogs (I would recommend using jumbo dogs)
- 2 slices process American cheese (Or more if you'd like)
Amazing Pork Tenderloin in the Slow Cooker
By KSmitherman
Directions Place pork tenderloin in a slow cooker with the contents of the soup packet
- 1 (2 pound) pork tenderloin
- 1 (1 ounce) envelope dry onion soup mix
- 1 cup water
- 3/4 cup red wine
- 3 tablespoons minced garlic
- 3 tablespoons soy sauce
- freshly ground black pepper to taste
Tuna Melt Bites
By KSmitherman
Preheat oven to 350 degrees
- PER SERVING (1/3rd of recipe, 5 pieces): 143 calories, 5g fat, 452mg sodium, 11g carbs, 0g fiber, 1g sugars, 14g protein -- PointsPlus® value 4*
- One 15-piece box frozen Athens Mini Fillo Shells
- 3 wedges The Laughing Cow Light Creamy Swiss cheese
- One 5-oz. can albacore tuna in water, drained and flaked
- Spices: salt, black pepper
Blueberry Lemon Pound Cake
By KSmitherman
Directions Preheat oven to 325 degrees
- 1 pound (3 1/4 cups), plus 2 tablespoons all-purpose flour
- 1 tablespoon coarse salt
- 3 sticks softened unsalted butter, plus more for pans
- 1/2 cup sour cream
- 2 cups sugar
- 1 teaspoon pure vanilla extract
- 9 large, room-temperature eggs
- 2 cups blueberries
- 2 tablespoons sanding sugar
- For the Topping
- 1 cup heavy cream
- 1 tablespoon confectioners' sugar
- 2 teaspoons lemon zest
Cherry Crisp
By KSmitherman
Preheat oven to 375. Grease and 8z8 inch pan
- 1 can cherry pie filling
- 2/3 cup brown sugar
- 1/2 cup flour
- 1/2 cup quick oats
- 3/4 tsp. cinnamon
- 1/4 tsp. nutmeg
- 1/3 cup butter or margarine, softened
Ricardo's Pizza Crust (Using Bread Machine)
By KSmitherman
Combine water, olive oil, sugar and salt in pan of bread machine, Add flour, then sprinkle garlic on flour
- 1 cup water (45 degrees)
- 3 tbs. olive oil
- 1 tsp. salt
- 2 1/2 cups bread flour
- 2 tsp. minced garlic
- 2 1/4 tsp. dry yeast
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil leaves