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Recipes
Honey-Glazed Pork with Garlic Mashed Potatoes & Roasted Broccoli
By KSmitherman
1. HEAT oven to 400F. Combine apple juice, honey, soy sauce, and half of the garlic in small bowl
- 1/2 1/2 1/2 c apple juice
- 2 2 2 Tbsp honey
- 1 1 1 Tbsp reduced-sodium soy sauce
- 4 4 4 cloves garlic, minced
- 1 1/2 1 1/2 1/2 lb pork tenderloin, trimmed
- 1/4 1/4 1/4 tsp cayenne
- 4 4 4 c broccoli florets
- 2 2 2 Tbsp olive oil
- 1/2 1/2 1/2 tsp salt
- 1 1/2 1 1/2 1/2 lb Yukon gold potatoes
- 1/2 1/2 1/2 c reduced-fat sour cream
- 1/4 1/4 1/4 c chopped parsley
Pumpkin Torte Recipe
By KSmitherman
In a large bowl, combine the cake mix, 1 cup pumpkin, milk, eggs, oil and 1 teaspoon pumpkin pie spice; beat on low...
- 1 package (18-1/4 ounces) yellow cake mix
- 1 can (15 ounces) solid-pack pumpkin, divided
- 1/2 cup milk
- 4 eggs
- 1/3 cup canola oil
- 1-1/2 teaspoons pumpkin pie spice, divided
- 1 package (8 ounces) cream cheese, softened
- 1 cup confectioners' sugar
- 1 carton (16 ounces) frozen whipped topping, thawed
- 1/4 cup caramel ice cream topping
- 1/3 cup chopped pecans, toasted
Mexican Vegetables
By KSmitherman
In a skillet with a little oil, add onions and zucchini, saute until onion is tender
- zucchini
- onions
- bacon
- corn
- rotel tomatoes
- salt and pepper
- cumin
Black Bean Vegetable Soup
By KSmitherman
In large saucepan, heat oil over medium heat; cook onion, garlic and carrots stirring occasionally, for 5 minutes o...
- 1 tbs. oil
- 1 onion, chopped
- 1 clove garlic, minced
- 2 carrots, chopped
- 2 tsp. chili powder
- 1 tsp. cumin
- 4 cups vegetable stock
- ( I used water and a pkg. of Knorr veg. soup mix)
- 2 (15 oz) cans black beans, rinsed and drained
- 1 (8.75 oz.) can whole kernal corn
- 1/4 tsp black pepper
- 1 (14.5 oz) can stewed tomotoes
Tea Cakes (Paula Deen)
By KSmitherman
Preheat oven to 350 degrees
- 4 cup all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoon baking powder
- 2 cup sugar
- 2 eggs
- 1/2 cup buttermilk
- 1/2 lb (2 sticks) butter, softened
- 1 teaspoon vanilla
Double White Chocolate Layered Bars
By KSmitherman
1 Heat oven to 350°F
- 1 roll (16.5 oz) Pillsbury® refrigerated sugar cookies
- 1 1/2 cups white chocolate chunks or white vanilla baking chips
- 1 1/2 cups flaked coconut
- 1 cup slivered almonds
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 teaspoon oil
Lemon Icebox Pie ( Lemon Cheesecake )
By KSmitherman
In a medium bowl, beat cream cheese until fluffy
- 1 (9 in) graham cracker crust or shortbread crust.(I liked the shortbread)
- 2 (8 oz) pkg. cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 2 lemons, juiced (I want to try 3 lemons next time)
- 1 tsp. lemon zest
Biscuits
By KSmitherman
*
- Two cups of flour
- 1 tablespoon of baking powder
- 1 teaspoon of sugar (can add more to taste)
- 1/2 teaspoon of salt
- 1 stick of butter, cold (8 tablespoons)
- 3/4 cup of buttermilk, cream or half-and-half
Corn Salsa
By KSmitherman
Chill, covered, until ready to serve
- Serves 6
- Stir together 3 cups fresh corn kernels, 3 cups chopped fresh tomatoes, 1/2 cup chopped cilantro, 2 seeded and chopped small jalapenos, 3 Tbsp each fresh lime juice and cider vinegar, and salt and pepper to taste.
Baja Fish Tacos Recipe
By KSmitherman
Serves/Makes: 4 Toss the snapper pieces in the fresh lime juice and marinate for ten minutes
- 1 lime, juiced
- 1 pound fresh red snapper fillets, cut into 3 X 1 inch strips
- 1/4 cup all-purpose flour
- 2 tablespoons yellow cornmeal
- 1 tablespoon chili powder
- 1 1/2 teaspoon crushed dried oregano leaves
- 1 teaspoon dried cumin powder
- 1/2 teaspoon salt
- Canola oil for frying
- 8 (7" size) corn or flour tortillas, wrapped in foil and kept warm in a 250 degree F oven
- 2 cups green cabbage, shredded
- quartered limes
- purchased or homemade salsa
- sliced avocado
- Chipotle Cream***
- 1/2 cup reduced-fat sour cream
- 2 chipotle chilies in adobo, minced
- 1/2 lime, juiced
- 1 dash sugar
- Salt to taste