KSmitherman's profile page
Recipes
Ranch Dressing
By KSmitherman
Whisk buttermilk, mayonnaise, champagne (or white-wine) vinegar, garlic, salt and pepper in a small bowl until smoo...
- 1/2 cup buttermilk
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons champagne or white-wine vinegar
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chopped fresh herbs, such as chives, tarragon, basil or dill
Pork Chops
By KSmitherman
Directions: Heat the oil in a 10-inch skillet over medium-high heat
- Ingredients:
- Glorified Onion Pork Chops
- From: Campbell's Kitchen
- Prep: 10 minutes
- Cook: 25 minutes
- Serves: 6
- Simple and senational describe this sauteed onion and pork chops dish simmered in a creamy gravy.
- 1 tablespoon vegetable oil
- 6 bone-in pork chops, 1/2-inch thick (about 3 pounds)
- 1 medium onion, sliced (about 1/2 cup)
- 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
- 1/2 cup water
Honey Dijon Mustard Pork Loin
By KSmitherman
Recipe courtesy The Neelys
- 1 (3 to 4-pound) boneless pork loin
- Salt and freshly cracked black pepper
- 2 tablespoons white wine vinegar
- 3/4 cup Dijon mustard
- 1 tablespoon freshly chopped parsley leaves
- 1 tablespoon freshly chopped chives
- 1 tablespoon freshly chopped tarragon leaves
- 3 tablespoons vegetable oil
Spinach Mandarin Salad
By KSmitherman
Combine spinach, fruit and onion in a large serving bowl
- 1 6-ounce package spinach
- 1 15-ounce can mandarin oranges, drained
- 1 8-ounce can pineapple chunks, drained
- 1/2 red onion, sliced, separated into rings
- 1/2 c. balsamic vinaigrette
Frittata
By KSmitherman
Preheat Oven at 350 Heat and cook butter with onions, and bell peppers
- 1 tbs. butter
- red and green bell peppers
- onion
- 8 eggs
- 1/4 cup milk
- 1/2 cup cheese
- ham
- salt and pepper
Beet Salad with Basil
By KSmitherman
This is the recipe as on the site but I think that the amount of beets is incorrect
- 1/2 pounds mixed beets (Chioggia, golden, white, red etc.), peeled and diced
- 2 cups chopped mixed basil (Violetta, Genovese, Cinnamon etc.)
- 2 cloves garlic, minced
- 3 tablespoons unrefined extra virgin olive oil
- 2 teaspoons raw apple cider vinegar
Bacon Cheddar Pork Chops
By KSmitherman
Preheat your oven to 400 degrees
- 4 boneless, medium thickness pork chops
- 2 eggs
- 1/4 cup of milk
- 1.5 oz real bacon bits (half of a 3oz package)
- 1 cup bread crumbs
- 1.5 cups shredded cheddar or cheddar blend cheese
- chopped green onions to garnish
Dried-Fruit Bars
By KSmitherman
To prepare crust: Combine 3/4 cup nuts (or oats), whole-wheat flour, all-purpose flour, sugar and salt in a food pr...
- Crust
- 1 cup chopped nuts (walnuts, pecans, almonds or hazelnuts) or old-fashioned rolled oats, divided
- 3/4 cup whole-wheat pastry flour (see Tip)
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon salt
- 4 tablespoons cold unsalted butter, cut into small pieces
- 1 large egg
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- Fruit Filling
- 3 1/4 cups diced mixed soft dried fruit (about 16 ounces), divided
- 1 1/2 cups apple cider
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon vanilla extract
Smoky Corn Salsa
By KSmitherman
Prepare barbecue (high heat)
- Ingredients
- 2 * 2 red bell peppers, quartered, seeded
- 3 * 3 ears of fresh corn, husked
- 1 * 1 bunch green onions, trimmed
- 4 * 4 tablespoons (about) olive oil, divided
- 2 * 2 garlic cloves, minced
- 1 * 1 teaspoon ground cumin
- 2 * 2 tablespoons fresh lime juice
- 1 * 1 tablespoon bottled chipotle hot sauce
- 2/3 * 2/3 cup chopped fresh cilantro
Breakfast Burrito
By KSmitherman
*Heat the oil in a large skillet or saute pan over medium heat
- 1/2 Tbsp olive oil
- 2 cooked chicken sausage links, diced
- 1 red onion, diced
- 6 eggs, lightly beaten
- Salt and black pepper to taste
- Chopped cilantro
- 4 whole-wheat tortillas (10")
- 1 cup black beans, rinsed, drained, and heated
- 1/2 cup shredded Cheddar or Jack cheese
- 1 avocado, pitted, peeled, and sliced
- Salsa
- Pickled Jalapenos