KSmitherman's profile page
Recipes
Yule slice
By KSmitherman
Recipe by Mary Cadogan
- 200.0g walnuts halves
- 100.0g hazelnuts
- 50.0g blanched almonds
- 200.0g raisins
- 100.0g pitted dates , chopped
- 200.0g dried apricots , chopped
- 140.0g glacé cherries or pineapple
- 100.0g plain flour
- 2.0 tsp mixed spice
- ½ tsp baking powder
- 175.0g dark muscovado sugar
- 3 eggs
- 1.0 tsp vanilla extract
- icing sugar , for dusting
Pork Sandwiches with Cole Slaw
By KSmitherman
Preparation Instructions MEAT Preheat oven to 300 degrees
- 1 whole Onion, Peeled And Quartered
- 1 whole Pork Butt (pork Shoulder Roast)
- Salt And Pepper
- 1 can (11 Ounce) Chipotle Peppers In Adobo Sauce
- 2 cans Cola (Dr Pepper, Coke, Etc.)
- 2 Tablespoons Brown Sugar
- 12 whole Good Quality Kaiser Or Deli Rolls
- 12 Tablespoons Butter
- 1/2 heads Cabbage, Sliced Thin
- 1/2 heads Purple Cabbage, Sliced Thin
- 1 whole Jalapeno, Halved Lengthwise And Thinly Sliced
- 1/2 cups Whole Milk
- 1/2 cups Mayonnaise
- 1 teaspoon White Vinegar
- 1 Tablespoon Sugar
- 1/4 teaspoons Salt
- 1/4 teaspoons Cayenne Pepper
- 2 cups Cilantro Leaves, Barely Chopped
Calabasitas with Summer Corn, Zucchini, Green Chiles and Lime
By KSmitherman
Heat the olive oil in a large skillet and saute the squash for three to four minutes, until it starts to turn a bit...
- Ingredients
- 2 2 2 tablespoons olive oil
- 4 4 4 smallish zucchini squash, sliced into half moons
- 3 3 3 ears of fresh corn, kernels sliced off
- 3 3 3 ripe plum tomatoes, seeded, diced
- 1/2 1/2 1/2 cup roasted mild green chili, chopped
- 4 4 4 oz chopped jalapenos
- 4-5 4-5 4-5 cloves fresh peeled garlic, chopped
- to salt, to taste
- to pepper, to taste
- 2-3 2-3 2-3 good pinches of ground cumin
- A drizzle of raw agave sweetener
- 1 from 1 fresh large lime [more juice, or water if needed]
- 3 3 3 tablespoons chopped fresh cilantro
- Lime wedges for serving
Dill Dip
By KSmitherman
Mix all ingredients thoroughly
- 1 cup sour cream
- 1 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 2 teaspoon seasoned salt
- 2 shakes Tapatio hot sauce (or other hot sauce)
- 1 tablespoon minced onion
- 1 tablespoon parsley flakes
- 1 tablespoon dill weed (or 3 tablespoons fresh dill)
30 Minute Rolls
By KSmitherman
I use it to make dinner rolls, cinnamon rolls, hamburger and hot dog buns, crescent rolls, bread bowls for soup, et...
- 3 1/2 cups of warm water (as warm as a nice bath...not scalding)
- 1 cup oil (I use canola)
- 1/2 cup honey (or 3/4 cup sugar)
- 6 TBSP yeast
- 1 TBSP salt
- 3 eggs
- 10 1/2 cups flour (approximately) This recipe is FABULOUS for whole wheat rolls too!
Maple Pumpkin Torte Recipe
By KSmitherman
Grease three 9-in. round baking pans; line with waxed paper
- FROSTING:
- 1 package (18-1/4 ounces) white cake mix
- 3/4 cup all-purpose flour, divided
- 1 cup water
- 3/4 cup canned pumpkin
- 2 eggs
- 1/3 cup canola oil
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- 1-1/3 cups vanilla or white chips
- 1/4 cup chopped pecans
- 1 cup butter-flavored shortening
- 7-1/2 cups confectioners' sugar
- 3/4 cup milk
- 2 teaspoons vanilla extract
- 1 to 1-1/2 teaspoons maple flavoring
Butterhorns Recipe
By KSmitherman
Directions In a large bowl, dissolve yeast and 1 teaspoon sugar in warm water
- 1 tablespoon active dry yeast
- 1 teaspoon plus 1/3 cup sugar
- 1/2 cup warm water (110° to 115°)
- 1/2 cup butter, softened
- 1/2 cup warm 2% milk (110° to 115°)
- 1 egg
- 3/4 teaspoon salt
- 4 cups all-purpose flour
Lemon Buddies
By KSmitherman
Place cereal in a large bowl and set aside
- 9 cups chex cereal ( rice or corn)
- 1 1/2 cups white chocolate chips
- 1/4 cup butter
- 2 tablespoons lemon juice
- 1 1/2 cups powdered sugar
Georgia Cookie Candy
By KSmitherman
Line a 13 by 9 by 2-inch pan with foil
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup crunchy peanut butter
- 3 cups confectioners' sugar, sifted
- 1 1/2 cups graham cracker crumbs
- 1 1/2 cups semisweet chocolate chips
One-Bowl Chocolate Cake
By KSmitherman
Preheat oven to 350°F. Coat a 9-inch round cake pan with cooking spray
- 12 servings | Active Time: 25 minutes | Total Time: 1 hour 5 minutes
- Ingredients
- 3/4 cup plus 2 tablespoons whole-wheat pastry flour, (see Ingredient Note)
- 1/2 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup nonfat buttermilk, (see Tip)
- 1/2 cup packed light brown sugar
- 1 large egg, lightly beaten
- 2 tablespoons canola oil
- 1 teaspoon vanilla extract
- 1/2 cup hot strong black coffee
- Confectioners' sugar, for dusting