KSmitherman's profile page
Recipes
White Chocolate Cranberry Scones
By KSmitherman
1. Preheat oven to 350 degrees and lightly grease a large baking sheet (or line with baking mats or parchment paper...
- Variations:
- 1 cup sour cream
- 1 teaspoon baking soda
- 4 cups flour
- 1 cup white sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1 teaspoon salt
- 1 cup butter, at room temperature
- 1 egg, beaten
- 1 teaspoon vanilla
- 1 1/2 cups miniature chocolate chips
- 1 cup chopped white chocolate chips and 1 cup dried cranberries
Giant Gooey Cinnamon Breakfast Biscuits
By KSmitherman
Heat the oven to 425°F. Lightly grease an 8 x 8-inch baking pan, or line it with one sheet of parchment paper, han...
- makes 4 extra-large biscuits
- 2 cups all purpose flour
- 1 tablespoon dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups light or heavy cream, divided
- 1/2 cup cinnamon chips
- 3/4 cup confectioner's sugar
- 1 teaspoon vanilla
Grilled Flat Bread
By KSmitherman
Preheat grill or gill pan over medium heat
- 1 pound refrigerator pizza dough, room temperature
- 2 tablespoons reserved marinade from Garlic, Lemon, and Herb Rubbed Legs
Orzo with Parmesan and Basil
By KSmitherman
Directions Melt butter in heavy skillet over medium-high heat
- 2 tablespoons butter
- 1 cup uncooked orzo pasta
- 1 (14.5 ounce) can chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- salt and pepper to taste
- 2 tablespoons chopped fresh basil
Shortbread Cookies
By KSmitherman
Preheat oven to 300°F. In a medium mixing bowl, cream butter, sugar and vanilla
- 1 cup butter
- 3/4 cup sugar
- 1 teaspoon clear vanilla extract
- 2 1/2 cups flour
Pumpkin Bread with Maple Cream Cheese Filling - - Yum
By KSmitherman
Beat the cream cheese, sugar, egg and milk in a small bowl until creamy, add your maple extract or syrup and bl...
- FILLING
- 2 pkg (8 oz. each) cream cheese, softened
- 1/4 c sugar
- 1 egg
- 1 Tbsp milk
- 1 tsp maple extract or 1 tablespoon maple syrup
- BREAD
- 3 c sugar
- 1 3/4 c pumpkin puree (or 1 can solid-packed pumpkin)
- 1 c canola oil
- 1 c water
- 4 eggs
- 4 c all purpose flour
- 4 tsp pumpkin pie spice
- 2 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp baking powder
- 1/4 tsp ground nutmeg
- 1 tsp salt
- 1/4 tsp ground cloves
- 1/2 c chopped pecans
- 1/2 c chopped walnuts
- 1 c currants or raisins
Roasted Vegetables
By KSmitherman
Line a cookie sheet with foil
- Heat oven to 425.
- potatoes peeled and cut into small quarters or red potatoes
- onions, sliced
- garlic, peeled
- red bell peppers, sliced
- poblano peppers, sliced
- oil
- salt and pepper
- crushed red pepper or dry pizza spice
- You can add whatever veggies you want too.
- zucchini
- squash
- broccoli
- cauliflower
Steakhouse Bread
By KSmitherman
Directions: Place all of the ingredients in the bread machine and process on dough setting
- 1 1/2 cup water -- warmed
- 2 tablespoons butter -- softened
- 1/2 cup honey
- 2 cups bread flour
- 2 cups wheat flour
- 1 tablespoon cocoa
- 1 tablespoon sugar
- 2 teaspoons instant coffee
- 1 teaspoon salt
- 2 1/4 teaspoons yeast
- 1 teaspoon caramel color -- optional
- 3 tablespoons cornmeal -- for dusting
Recipes
By KSmitherman
Low Calorie Alfredo Sauce that’s easy to make Combine all ingredients over low heat until melted
- ½ cups Skim Milk
- 1 Tablespoon Parmesan Cheese, Grated
- 1 teaspoon Garlic Powder
- 1 teaspoon Butter
- 3 wedges The Laughing Cow Light Creamy Swiss
Grandma Blanton's Potato Salad
By KSmitherman
Cook potatoes, let cool off some then add all other ingredients
- Potatoes - I think she used red potatoes for this
- celery seed
- celery
- bell pepper
- green olives
- onions
- boiled eggs
- Miracle Whip
- tad of mustard