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Recipes
Quick Strawberry Jam
By KSmitherman
In a food processor, process strawberries until coarsely chopped
- Makes 1 3/4 cups
- 28 Ingredients
- 1 quart hulled strawberries
- 1/2 cup sugar
- 2 tablespoons fresh lemon juice
Home Made Pop Tarts! (leftover pie crust)
By KSmitherman
Consider homemade pie crust and canned pie filling
- 1 (15 ounce) package refrigerated pie crusts
- 1/4 cup strawberry jam, divided
- 2 cups confectioners' sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
- 1 tablespoon colored decorating sugar, or as needed
Choc-Oat-Chip Cookies
By KSmitherman
Directions PREHEAT oven to 375° F
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt (optional)
- 1 1/4 cups packed brown sugar
- 1 cup (2 sticks) butter or margarine, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tablespoons milk
- 2 teaspoons vanilla extract
- 2 1/2 cups quick or old-fashioned oats
- 2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 1 cup coarsely chopped nuts (optional)
Blueberry Quick Bread Recipe
By KSmitherman
In a large bowl, cream butter and sugar blend until light and fluffy
- 2/3 cup butter, softened
- 1-1/4 cups sugar blend
- 2 eggs
- 4 egg whites
- 1-1/2 teaspoons lemon juice
- 3 cups all-purpose flour
- 3-3/4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fat-free milk
- 2 cups fresh or frozen blueberries
- 1 cup canned unsweetened crushed pineapple, drained
- 1/2 cup chopped pecans or walnuts
- 1/2 cup flaked coconut
BBQ Pork Sandwich
By KSmitherman
Preheat oven to 325. Mix the dry rub ingredients in small bowl
- 2 tbs. salt
- 2 tbs. pepper
- 2 tbs. dark brown sugar
- 2 tbs. paprika
- 1/2 tbs. cayenne
- 4 pound shoulder pork roast
- 2 cups apple juice
- 1 cup apple cider vinegar
- 2 tbs. Worcestershire sauce
- 1/2 tbs. liquid smoke
- 1/2 tbs. garlic powder
- 6 soft hamburger buns with seeds
- BBQ sauce
- Cole Slaw
Simple Scones
By KSmitherman
Directions Adjust oven rack to lower-middle position and preheat oven to 400 degrees
- 2 cups all-purpose flour
- 1/3 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, frozen
- 1/2 cup raisins (or dried currants)
- 1/2 cup sour cream
- 1 large egg
Oyster Crackers
By KSmitherman
Mix and let stand 24 hours in lightly covered bowl and then store in airtight container
- 22 to 24 oz. Oyster Crackers
- 1 envelope Ranch Dressing
- 1 tbs. dill weed (crushed)
- 1 cup oil
Recipes
By KSmitherman
Combine cauliflower pieces and broth in a 2-quart saucepan over medium-high heat
- 3 whole Wedges Of The Laughing Cow® Light Swiss Original Cheese
- 2 cups Cauliflower Florets, Broken Into Small Pieces
- 1 cup Chicken Or Vegetable Broth
- 1 teaspoon Minced Garlic
- 2 teaspoons Minced Yellow Onion
- ¼ teaspoons Each Kosher Salt And Freshly Ground Black Pepper
- Chopped Fresh Chives (for Garnish)
Mock Eclair Pie
By KSmitherman
Mix pudding and milk well and then add Cool Whip
- 2 (3oz.) instant vanilla pudding
- 3 cups milk
- 8 oz. Cool Whip
- Graham Crackers
- 2 squares unsweetened chocolate
- 6 tbs. margarine or butter
- 3 tbs. milk
- 1 tsp vanilla
- 1 1/2 cups powdered sugar
- 2 tbs. corn syrup
Round 2 Recipe: Black Bean Enchiladas and Burgers
By KSmitherman
Preheat oven to 350 degrees F
- 1 (10-ounce) can enchilada sauce
- 8 corn tortillas
- 1 cup leftover black bean burger mixture
- 1/2 cup shredded Cheddar